Home › Search › just brewed

“just brewed” search results (4000)

The process of hand punching-- Yega Xuefei

The process of hand punching-- Yega Xuefei

Today, I received the second batch of Yega Xuefei from happybob. It is said that he is really a very good seller. When he first received his Yega Xuefei, it was not easy to drink. It was always sour. No matter how to adjust the technique and the brewing temperature, there was a kind of uncomfortable acid. So he texted happybob with the attitude of asking, but what he got was sorry.

2014-08-28
Fragrant Sumatra Coffee Manor Flavor and Taste introduction to Rasuna Vahana Manor

Fragrant Sumatra Coffee Manor Flavor and Taste introduction to Rasuna Vahana Manor

Manning Coffee drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicular type

2016-08-03
Coffee brewing standard what kind of water should be used to make coffee?

Coffee brewing standard what kind of water should be used to make coffee?

Just as water is important for making tea, it is also essential for extracting coffee. There are many kinds of water, which can be divided into: natural water, including spring water, river water, well water, lake water and Rain Water, which are generally not suitable for coffee extraction. Artificially treated water includes tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon

2014-09-27
What's the difference between a hand coffee maker and a household automatic coffee maker? which brand is better?

What's the difference between a hand coffee maker and a household automatic coffee maker? which brand is better?

Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Just

2016-04-23
Coffee brewing skills what kind of water should be used to make coffee?

Coffee brewing skills what kind of water should be used to make coffee?

Just as water is important for making tea, it is also essential for extracting coffee. There are many kinds of water, which can be divided into: natural water, including spring water, river water, well water, lake water and Rain Water, which are generally not suitable for coffee extraction. Artificially treated water includes tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon

2015-05-23
What kind of water should be used to make coffee? Water for brewing coffee

What kind of water should be used to make coffee? Water for brewing coffee

Just as water is important for making tea, it is also essential for extracting coffee. To extract coffee, we need fresh, odorless, moderate pH and pollution-free water. 1. Fresh means that the water is rich in oxygen and full of vitality. It is also recommended to start with cold water, and it is best not to use warm water directly. 2. There is no peculiar smell, and there are more impurities in tap water in many cities with poor water quality.

2015-11-02
Manning Coffee Culture the Cultural basis of Coffee beans

Manning Coffee Culture the Cultural basis of Coffee beans

It is preserved because it is stored in a cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. In Blue Mountain Cafe.

2015-04-28
Romanning coffee bean variety Lindong, Sumatra

Romanning coffee bean variety Lindong, Sumatra

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.

2016-05-23
Starbucks espresso macchiato Espresso Macchiato

Starbucks espresso macchiato Espresso Macchiato

Espresso Espresso Macchiato covers the top of espresso with foamed milk in 1901, Luigi Bazera of Milan applied for a patent for an espresso machine driven by steam and using high-pressure rapid brewing coffee, pioneering espresso brewing technology for the world. Sometimes these accessories are just embellishment. So we only add a little bit of milk foam to the classic espresso.

2014-08-11
Starbucks espresso macchiato Espresso Macchiato

Starbucks espresso macchiato Espresso Macchiato

Espresso Espresso Macchiato covers the top of espresso with foamed milk in 1901, Luigi Bazera of Milan applied for a patent for an espresso machine driven by steam and using high-pressure rapid brewing coffee, pioneering espresso brewing technology for the world. Sometimes these accessories are just embellishment. So we only add a little bit of milk foam to the classic espresso.

2015-06-10
How to brew light roasted coffee beans coffee utensils African coffee beans shallow roasted V60

How to brew light roasted coffee beans coffee utensils African coffee beans shallow roasted V60

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Selection and classification of hand flushing pots what brands of hand flushing pots are there? Kalita

Selection and classification of hand flushing pots what brands of hand flushing pots are there? Kalita

We should pour water evenly on the surface of coffee, and whether it is the upper, middle or lower layer of coffee powder, we should use hot water to do the extraction movement. if the water flow is not concentrated enough, the water will easily stay on top, resulting in a single powder layer extracted for too long. Therefore, if you just pour hot water into the filter cup, this action can only be called brewing coffee, not brewing coffee, layer.

2016-04-25
General knowledge of Fine Coffee Culture Manning Coffee Culture

General knowledge of Fine Coffee Culture Manning Coffee Culture

It is preserved because it is stored in a cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. In Blue Mountain Cafe.

2014-12-01
Coffee brewing technology sharing coffee pressing powder, powder loading technology explanation

Coffee brewing technology sharing coffee pressing powder, powder loading technology explanation

The scale only tells you which direction is thick and which direction is thin. When you find the powder thickness that suits you, the effect of the scale is slightly displayed. 1. How much should the XX grinding machine scale be adjusted? Scale is only a reference, different brands of different grinding scales are not the same, the same brand of the same model of grinding machine in the same scale performance is not exactly the same, or so understand the comparison

2014-09-29
The Origin of Fine Coffee beans in Vietnam introduction to the flavor, taste and brewing methods of Vietnamese coffee

The Origin of Fine Coffee beans in Vietnam introduction to the flavor, taste and brewing methods of Vietnamese coffee

Vietnamese people's habit of drinking coffee was brought by the French more than a hundred years ago. Just as Kyoto, Japan, preserved more Tang Dynasty buildings than China, the Vietnamese maintained the ancient French way of drinking coffee. When making, put the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water.

2016-07-13
The simplest drip filter brews the Vietnamese coffee pot.

The simplest drip filter brews the Vietnamese coffee pot.

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2015-02-26
A coffee-powered car cappuccino is no longer just coffee

A coffee-powered car cappuccino is no longer just coffee

So the famous cappuccino coffee gradually makes people forget its original meaning. Now the cappuccino has another meaning, the Car-puccino, a car powered by coffee. Maybe a few years later, when it comes to cappuccinos, people think of cars that smell like coffee. This is no joke. Influenced by Top Gear's three nonsensical colleagues, Stansfield, the host of BBC 1,

2016-06-13
Make coffee and talk about the ratio of coffee to water

Make coffee and talk about the ratio of coffee to water

If you know the amount of coffee powder, multiplied by the coefficient 21.33, you will know how many ounces of water you need (0.046875 is the inverse coefficient), multiplied by the coefficient 22.2593, you will get how many milliliters of water you need (0.04493 is the inverse coefficient). It's not difficult to find that the so-called enthusiasts' brewing is just a little more concentrated and tastier. Simple words: one serving of powder, about 16 portions

2015-03-31
World Fine Coffee Bean Culture Indonesian Coffee Bean Manning Coffee Culture

World Fine Coffee Bean Culture Indonesian Coffee Bean Manning Coffee Culture

It is preserved because it is stored in a cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. In Blue Mountain Cafe.

2015-02-07
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.

Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.

Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".

2015-12-04
↑