Starbucks espresso macchiato Espresso Macchiato

Concentrated macchiato Espresso Macchiato

Cover the top of espresso with foamed milk

In 1901, Luigi Bezerra of Milan applied for a patent for an espresso machine driven by steam and using high pressure to quickly brew coffee, creating an espresso brewing technology for the world.

Sometimes these accessories are just embellishment. So we only add a little bit of milk foam to the classic espresso to make a classic European drink, for fear that a little more will obscure the original mellow flavor of espresso. That's the last thing we want when we prepare coffee for you. Source: www.starbucks.cn, the official website of Starbucks