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A cup of good drink in one minute, the native evolution version of the capsule coffee machine.

A cup of good drink in one minute, the native evolution version of the capsule coffee machine.

Because I didn't want to be abused by instant coffee, I had a craving for a capsule coffee machine some time ago: the coffee powder with a good proportion was sealed in a jelly-shaped capsule box, and when I wanted to drink it, I threw a capsule into the machine. After a while, a cup of freshly brewed coffee of good quality could come out. There was no need to grind the beans in advance or clean them afterwards. I could change the taste by changing the capsule.

2015-09-08
Coffee treatment what is Honey treatment Niagara Jim Molina Manor Honey treatment Red bourbon Fine products

Coffee treatment what is Honey treatment Niagara Jim Molina Manor Honey treatment Red bourbon Fine products

The so-called honey treatment (Miel Process in Spanish) refers to the process of making raw beans by sun-drying with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the limitation of water resources in some high-altitude areas, there is this way of direct drying. Honey treatment process capacity

2016-03-30
Coffee recipe Daquan-all kinds of popular coffee

Coffee recipe Daquan-all kinds of popular coffee

[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze a layer of whipped cream to serve [mocha Java coffee Moca Java] material: mixed coffee 130ml

2014-06-25
Essential foodie (Coffee recipe-all kinds of popular Coffee)

Essential foodie (Coffee recipe-all kinds of popular Coffee)

[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze a layer of whipped cream to serve [mocha Java coffee Moca Java] material: mixed coffee 130ml

2014-08-13
37 kinds of fancy coffee recipes

37 kinds of fancy coffee recipes

Fancy coffee making formula: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups

2014-07-11
Coffee making skills 37 fancy coffee recipes

Coffee making skills 37 fancy coffee recipes

Fancy coffee making formula: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups

2015-05-23
37 kinds of fancy coffee making formula

37 kinds of fancy coffee making formula

Fancy coffee making formula: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups

2015-11-11
Basic knowledge of Coffee 37 kinds of fancy Coffee recipe

Basic knowledge of Coffee 37 kinds of fancy Coffee recipe

Fancy coffee making formula: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups

2014-12-02
Coffee recipe: Queen Bee Coffee

Coffee recipe: Queen Bee Coffee

Ingredients: 8 points hot coffee, 1/2 tbsp royal jelly (or winter honey), 2~3 drops brandy, some whipped cream

2014-07-11
Starbucks caramel macchiato coffee Caramel Macchiato

Starbucks caramel macchiato coffee Caramel Macchiato

This is Starbucks' original drink, which is steamed with espresso and vanilla syrup and then covered with a unique caramel pattern that tastes sweet, silky and mellow.

2014-08-11
Starbucks caramel macchiato coffee Caramel Macchiato

Starbucks caramel macchiato coffee Caramel Macchiato

Caramel macchiato Caramel Macchiato this is Starbucks' original drink, which is steamed with espresso and vanilla syrup and then covered with a unique caramel pattern that tastes sweet, silky and mellow. The word Macchiato comes from Italy and means imprint. When espresso is poured into hot milk, it will pass through the foam layer, leaving it in the milk.

2015-06-10
Coffee frozen coffee can be used as dessert.

Coffee frozen coffee can be used as dessert.

Another ingredient for frozen coffee: brewed coffee (instant coffee can also be used instead of instant coffee, but preferably without companionship) Gilding 4.5 grams of sugar, the right amount of condensed milk: 1. Soak the gelatin tablets in water until soft. two。 Make the coffee. 3. Remove the gelatin tablets and put them in a container and add the right amount of sugar. Sugar can also be added to coffee. Stir in the brewed coffee

2015-10-24
A dessert made from coffee. Coffee dessert.

A dessert made from coffee. Coffee dessert.

Another ingredient for frozen coffee: brewed coffee (instant coffee can also be used instead of instant coffee, but preferably without companionship) Gilding 4.5 grams of sugar, the right amount of condensed milk: 1. Soak the gelatin tablets in water until soft. two。 Make the coffee. 3. Remove the gelatin tablets and put them in a container and add the right amount of sugar. Sugar can also be added to coffee. Add boiled coffee

2016-04-27
The method of using coffee to make snacks and desserts

The method of using coffee to make snacks and desserts

Raw materials: brewed coffee (instant coffee can also be used instead, but preferably without companionship) Gilding 4.5 grams of sugar the right amount of condensed milk practice: 1. Soak the gelatin tablets in water until soft. two。 Make the coffee. 3. Remove the gelatin tablets and put them in a container and add the right amount of sugar. Sugar can also be added to coffee. Add the brewed coffee and stir until the gelatin slices melt. (coffee one

2015-04-11
Basic knowledge of Coffee Milk making Top delicious Fine Coffee

Basic knowledge of Coffee Milk making Top delicious Fine Coffee

Coffee (250g), sugar (15g), gelatin (5g), cold water (25g), milk (100g, or more such as 200g). Make 250 grams of coffee, or just brew it with instant coffee. Taste whatever. The picture shows Gilding and granulated sugar. two。 Put gelatin and sugar in a small bowl, add cold water and stir well. 3. The coffee was poured into the pot, but

2015-09-11
DIY mocha coffee mousse cup

DIY mocha coffee mousse cup

Mocha coffee mousse cup, greedy and refreshing, with a strong coffee aroma, accompanied by cocoa mellow chocolate taste, in fact, another way to eat coffee is also a good choice. Both coffee and chocolate taste a little bitter. In order to neutralize this taste, it is best to add some powdered sugar on top. Put chocolate cake on the bottom of the mousse and sprinkle some cocoa on top of the mousse

2014-08-22
Ethiopian Coffee Flavor NistuRuz Niluju / Rosemary Qingfu Water

Ethiopian Coffee Flavor NistuRuz Niluju / Rosemary Qingfu Water

Ninety plus unique flavor classification, password classification: Ninety Plus coffee is classified according to the intensity of fruit flavor, which is different from the traditional classification of washing (Washed), Honey (honey) and Natural (sun). It is also W2, H2 and N2, but the fruit flavor grades created by different treatments are different, so you may drink it in the classification of honey flavor H2.

2016-05-14
Instant coffee and its skillful use

Instant coffee and its skillful use

Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time

2014-07-12
Skillful use of instant coffee

Skillful use of instant coffee

Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time

2014-08-07
The basic knowledge of drinking coffee instant coffee

The basic knowledge of drinking coffee instant coffee

Instant coffee was invented in 1901 by Gori Kato, a Japanese American living in Chicago. In 1938, Nestle first marketed instant coffee.

2015-05-14
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