Materials
Coffee (250 grams), sugar (15 grams), gelatin (5 grams), cold water (25 grams), milk (100 grams, or some more, such as 200 grams)
Operation
1. Make 250 grams of coffee, or just brew it with instant coffee. Taste whatever. The picture shows Gilding and granulated sugar.
two。 Put gelatin and sugar in a small bowl, add cold water and stir well.
3. Pour the coffee into the pot, then add the previously stirred gelatin solution and continue to stir well.
4. Just cook until it's almost smoking, about 80 to 85 degrees or something, turn off the heat immediately.
5. Pour into the heat-resistant vessel and put it in the refrigerator when it is cool, and then it will be ready when it freezes.
6. Mix the rest of the coffee and milk well, then dig some coffee jelly into it, and I freeze the milk beforehand. It's good to have ice in summer. With mint leaves and wooden spoons, real sissy.
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