1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.
2014-08-07 Understand quality coffee standard flawless high quality raw beans rare fermented moldyPhoto: ab3a6c70gw1e5uo4ma2xzj20gj0a9gnf.jpg sometimes, the so-called life, is just a cup of coffee lingering warmth. Haruki Murakami's sentence did not talk about the taste of coffee, but said that in many cases, coffee is a kind of comfort to the soul. Indeed, there are times when men and women in the city enjoy a moment of leisure through the strong aroma of coffee.
2014-08-18 Life however a cup of coffee lingering warm pictureSolkiln: the so-called Solkiln method is a special treatment of 90 + company's patented technology. They dry the fresh coffee fruit in a house originally used to dry wood. In this house, special equipment is used to control the temperature and humidity needed to maintain the stability of the internal environment, while eliminating the impact of the local humid climate on the coffee.
2016-07-13 Solkiln 90 Company Patent Technology Special treatment methodRoyal Tamper (red black wood coffee) So-called because of the crown on the top, the Royal is our premium tamper featuring a combination of different materials. The lower portion of the handle may be rubber or wood, whilst the top portion is
2015-07-08 Royal packing Cafelat Tamper RoyRoyal Tamper (red black wood coffee) So-called because of the crown on the top, the Royal is our premium tamper featuring a combination of different materials. The lower portion of the handle may be rubber or wood, whilst the top portion is
2015-09-22 Cafelat Royal Tamper packing RoyAlthough from the outside, the Blossom one does not seem to be any different except that it is bigger and more Geek than the average coffee maker. But the so-called big guy has great wisdom. The magic of Blossom one is that it contains a simple computer. By adjusting six variables related to coffee brewing, you can start grinding and making coffee according to your preference. Http://www.52!
2014-08-14 Coffee machine coffee utensilsThe coffee produced in Honduras is not familiar to most people. in fact, the so-called American mixed coffee in Japan is familiar with Honduran coffee. The bean-shaped particles are small and bluish brown. The sour taste and bitter taste are balanced, showing a fresh flavor, with a hint of sweetness.
2015-01-07 Boutique coffee beans knowledge Honduras coffee general peopleNinety + Coffee has also appeared in many world barista competitions, accompanied by a number of contestants won the first prize. The CoffeeReview scores were also 3, 94, 95, 96, and 97 points. Due to the numerous achievements accumulated over the years, they are not listed here. If you are interested, you can follow 90 + blog news. Solkiln: the so-called Solkiln method is one of 90 + company's patented technology.
2016-07-14 Solkiln ninety company patented technology coffee beans price flavor nineNumber Cup count coffee cups, each cup handle is a number, from 0 to 9, ingenious design so that they are very close to the finger, can hook can be linked, and round ceramics give them a comfortable touch, the so-called coffee taste is not good enough to have a cup foil, then choose your own lucky number from counting coffee cups, 1050 yen each.
2015-07-21 Numbers coffee cups Number Cup countRuby: the so-called ruby treatment is also a more difficult and extreme way of dealing with red. So that the red treatment of sweetness and fruit to the extreme, accidentally over will become a bad fermentation taste of the extremely bad areas. This method also requires a lot of manual screening.
2016-07-07 Ruby processing way jam fruit flavor coffee contest SammyCafelat Royal Tamper royal handle filler So-called because of the "crown" on the top, the Royal is our premium tamper featuring a combination of different materials.
2014-06-09 Royal Cafelat Tamper hold the filler.Although from the outside, Blossom one doesn't seem to be any different except that it's bigger and geekier than a regular coffee maker. However, the so-called big man has great wisdom. The magic of Blossom one is that it has a simple computer built in. By adjusting the six variables related to brewing coffee, you can start grinding coffee according to your preferences!
2014-05-26 Coffee News Coffee MachineIf you know the amount of coffee powder, multiplied by the coefficient 21.33, you will know how many ounces of water you need (0.046875 is the inverse coefficient), multiplied by the coefficient 22.2593, you will get how many milliliters of water you need (0.04493 is the inverse coefficient). It's not difficult to find that the so-called enthusiasts' brewing is just a little more concentrated and tastier. Simple words: one serving of powder, about 16 portions
2015-03-31 Brewing coffee talking and water proportion if known coffee powder times coefficient.Blue Mountain Coffee event editor this entry lack of information column, add relevant content to make the entry more complete, but also can be quickly upgraded, hurry up to edit it! Blue Mountain Coffee on the market, in the publicity of many coffee shops, Blue Mountain Coffee from Jamaica is the best coffee, costing at least NT $30 to NT $40 for a cup. But the world's top coffee hawked by merchants is really from
2016-05-04 Delicious Blue Mountain coffee beans coffee less money a box death wish boutique cat shitCoffee companion is a favorite coffee condiment for many people. it has a variety of flavors to choose from, including powder and liquid. However, regular consumption of coffee partners may pose potential risks to health, and we should know the calories and nutrients of coffee partners before buying them.
2014-05-20 Coffee knowledge coffee companionEthiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its mocha-Mocha coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called poles.
2016-06-03 Mocha coffee beans origin introduction Ethiopia known as coffee birthplaceIndonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.
2014-10-18 Coffee knowledge boutique coffee beans Indonesian coffee beans Manning raw beansMany people like to order a cappuccino when they go to a cafe, but do you know that cappuccino drinks dry and wet? The so-called dry cappuccino (Dry cappuccino) refers to the conditioning method with more milk bubbles and less milk. the coffee taste is stronger than the milk flavor, so it is suitable for those with heavy taste. As for wet cappuccino (Wet cappuccino), it refers to those with less milk foam and more milk.
2014-10-09 Coffee knowledge espresso cappuccino dry coffeeTo drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished. In fact, the so-called "three mouthfuls" is a general term, just saying that there will be three layers of taste.
2014-07-01 Espresso tasting coffeeIndonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.
2015-07-01 Indonesia aged Mante raw beans Aged Mandheling gr