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Brescia II: two cafes with very different styles

Brescia II: two cafes with very different styles

This issue will compare two cafes with very different styles in Brescia, which is not good or bad, but with different business ideas.

2014-07-18
The difference between the specification of coffee beans and grade washing / non-washing

The difference between the specification of coffee beans and grade washing / non-washing

a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side

2015-09-23
Analysis on the present situation and trend of hand-made Coffee Market

Analysis on the present situation and trend of hand-made Coffee Market

Holding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. Phenomenon hand Coffee Market

2015-08-20
17 secrets you don't know about coffee

17 secrets you don't know about coffee

Do you have the habit of getting up early with a cup of coffee and feeling comfortable and relaxed? If you love coffee so much that it is not just a refreshing drink for you, but an indispensable part of every day and the comfort of your life, believe that these magical coffee secrets can make you love it a little bit more. And those friends who are not interested in coffee may be able to learn from this post.

2015-04-07
The rapid rise of Chinese coffee market in 2014

The rapid rise of Chinese coffee market in 2014

It was 2002, when I first entered the coffee and raw bean trade, I met my first raw bean trading partner in Shanghai. He is the president of a famous coffee cooperative in the Brazilian state of Minas, which is made up of 9000 farmers. at the time, the Commercial Office of the Brazilian Embassy introduced them as the largest coffee producer cooperative in Brazil. When talking to him about the current situation of China's coffee market,

2015-09-02
Fresh Italian coffee beans 100% Arabica coffee beans with Blue Mountain flavor

Fresh Italian coffee beans 100% Arabica coffee beans with Blue Mountain flavor

Fresh Italian coffee beans I will tell all those who drink coffee that the beans themselves will be the most important key point to determine the taste of the coffee in your cup, which can be made up by equipment and technology, but the beans themselves cannot be made up and remedied by yourself. if you use shoddy, failed baking, aged beans for a long time, no matter how good your equipment is, no matter how high your technology is.

2016-07-12
Introduction to Coffee Manor Paradise Bird Manor in Papua New Guinea

Introduction to Coffee Manor Paradise Bird Manor in Papua New Guinea

A documentary that reflects the contact process between highland aborigines and modern civilization. The film is called first contact (first contact). After its release in 1983, the film shocked the world and won numerous awards. Images like this have never been seen before and have never been seen since, and they are really excellent. The follow-up story is also wonderful: Mick grew up in the tribe with Joe, the son of the local aborigines, and later in

2016-07-19
4 classic kung fu coffee

4 classic kung fu coffee

A good cup of kung fu coffee is like a good base wine, which can produce any kind of coffee, such as the most popular kabuki coffee and the most common coffee made with kung fu coffee. However, you can also face up to the essence of this kind of coffee. The surface of a good kungfu coffee will be covered with a thick layer of dark brown oil, which is covered with dense spots.

2014-05-29
Analysis on the present situation and trend of hand-brewed Coffee Market

Analysis on the present situation and trend of hand-brewed Coffee Market

Holding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. Phenomenon hand Coffee Market

2016-03-16
Starbucks CEO:

Starbucks CEO: "The best cup of coffee known to man is at home, not Starbucks"

Starbucks CEO: Coffee's best cup known to humanity in the big picture; is made at home, not Starbucks. So 0 Starbucks CEO: The best cup of coffee known to mankind is made at home, not Starbucks. So how to make coffee at home I get up at 4:30 every morning to walk my three dogs and exercise. Around 05:45 am I make coffee for me and my wife

2015-09-09
Introduction to the Flavor and Taste characteristics of Burundian Coffee Manor

Introduction to the Flavor and Taste characteristics of Burundian Coffee Manor

There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil seed of national instability, and in 1

2016-08-24
Characteristics of Papua New Guinea coffee beans with bright sour and fruity aromas

Characteristics of Papua New Guinea coffee beans with bright sour and fruity aromas

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of

2016-06-21
Production of boutique single coffee

Production of boutique single coffee

What is single coffee in the process of coffee making, if a single kind of coffee bean is used alone, the coffee made by the coffee will be regarded as single coffee. However, because some coffee products have obvious deficiencies in taste and style, for example, if they are used alone to make coffee, there will be a lack of clarity in the taste, so people favor other kinds of coffee to make up for their shortcomings.

2014-09-17
Introduction to 4 classic Kung Fu Coffee espresso

Introduction to 4 classic Kung Fu Coffee espresso

A good cup of kung fu coffee is like a good base wine, which can produce any kind of coffee, such as the most popular kabuki coffee and the most common coffee made with kung fu coffee. However, you can also face up to the essence of this kind of coffee. The surface of a good kungfu coffee will be covered with a thick layer of dark brown oil, which is covered with dense spots.

2015-06-19
Kalita ceramic trapezoidal three-hole hand-made coffee filter cup filter coffee what do you mean? how to drink it?

Kalita ceramic trapezoidal three-hole hand-made coffee filter cup filter coffee what do you mean? how to drink it?

In the case of V60 increasingly unifying the global hand coffee industry, kalita still continues to produce three-hole filter cups. Indeed, the three-hole cup can be said to be the classic place of kalita, the flow rate of the three-hole cup is slow, combined with the slow injection of fine water, it can create a mellow and fragrant standard Japanese style. The difference between tapered filter cup and trapezoidal filter cup there are two kinds of mainstream filter cups on the market.

2016-01-19
The aroma-filled texture of handmade cafes

The aroma-filled texture of handmade cafes

When Mr. Feng made coffee recently, the only taste of coffee was not only the grade of appreciation, but also a kind of life standpoint. The cafe makes people have a stop in their busy life and think about their own life. A number of small restaurants that have appeared in the city recently have gone all the way to life style. They sell not only coffee, but also unique ones.

2015-09-10
Moderate acidity Papua New Guinean Coffee region Manor introduction Wiki Valley Paradise Bird Manor

Moderate acidity Papua New Guinean Coffee region Manor introduction Wiki Valley Paradise Bird Manor

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of

2016-07-05
Introduction to Paradise Bird Manor in Papua New Guinean Coffee Manor

Introduction to Paradise Bird Manor in Papua New Guinean Coffee Manor

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of

2016-08-03
Introduction to Paradise Bird Manor in Papua New Guinea Coffee Manor

Introduction to Paradise Bird Manor in Papua New Guinea Coffee Manor

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of

2016-07-30
The technique of making fancy Coffee in Cafe Macchiato

The technique of making fancy Coffee in Cafe Macchiato

The traditional practice of Cafe Macchiato is very simple, which can be summed up in a few sentences by adding very little milk and a spoonful of foam to a single or double Espresso. Raw material 1.Espresso 30ml can be made from mocha pot 2. Hot milk 30ml 3. A little foam can be made by using a manual milking machine. Make an Espresso and pour it into Espresso

2015-02-27
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