Thanks to the breakfast experience of yesterday and today, I got the writing inspiration for this issue.
This issue will compare Brescia's two cafes with very different styles.
There is no better or worse. It's just a different business philosophy.
Bistrot Caffetteria La Parisienne
From the sales at the front of the door, it seems that this cafe is quite attractive to me.
And that's the only reason I stepped into this dream cafe.
Exquisite material selection and exquisite decoration
A sparkling crystal chandelier
FEMA Coffee Machine and Beauty "Barista"
What I saw made my heart feel happy.
There was an endless stream of guests.
They always stand in front of the bar and instinctively chat up.
No matter how unfamiliar it is, it starts to dance.
A bartender in an Italian cafe.
Formed a unique scenery of Italian coffee culture.
CAPPUCCINO produced by the beautiful barista
Technically, it's not a CAPPUCCINO at all.
Just heated the milk and poured it into the charred EP.
Plucking up the courage to have a taste of Roberta's bitterness made me shudder.
It is useless to add a bag of brown sugar.
Finding out is just a way to keep the bitter taste on the tongue for longer.
The surrounding scenery suddenly lost its color and no longer felt nostalgic.
Hastily ate the drink Croissant left behind and didn't know what it was called.
Pay the bill and leave.
From then on, I forgot to live in the world with it.
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