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On the choice between cappuccino flower and taste

On the choice between cappuccino flower and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.

2015-04-22
The structure and characteristics of manual milking machine how to use the milking machine correctly

The structure and characteristics of manual milking machine how to use the milking machine correctly

Many coffee lovers like to add milk from manual milking machine to pure Italian ESPRESSO coffee to pull flowers and make delicious and beautiful fancy coffee. If the home is equipped with a manual milking machine, first heat the milk and then use the manual milking machine to foam to make cappuccino, saving money, worry and effort. Some friends bought a home semi-automatic coffee machine and wanted to do it.

2015-08-31
The operation method of the milking machine the basic knowledge of Italian coffee flower drawing

The operation method of the milking machine the basic knowledge of Italian coffee flower drawing

Many coffee lovers like to add milk from manual milking machine to pure Italian ESPRESSO coffee to pull flowers and make delicious and beautiful fancy coffee. If the home is equipped with a manual milking machine, first heat the milk and then use the manual milking machine to foam to make cappuccino, saving money, worry and effort. Some friends bought a home semi-automatic coffee machine and wanted to do it.

2015-04-08
The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

Whether the flower is beautiful or not, the key factor is the milk bubble. in fact, how to dispose of the milk foam and the flower in the United States is a kind of feeling, the whole process is the first step of dancing and beating the milk foam with the feeling. First of all, understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, understand the towels and casually clean in the coffee system.

2015-12-21
Coffee common sense about the choice between cappuccino flowers and taste

Coffee common sense about the choice between cappuccino flowers and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.

2014-11-08
A cup of bitter coffee realizes the true taste of life.

A cup of bitter coffee realizes the true taste of life.

A cup of bitter coffee realized the true taste of life from that moment on, Zhang Linbin fell in love with coffee uncontrollably, and found a way forward, determined to understand and learn to make coffee. Speaking of plans and dreams, Zhang Linbin said confidently: although the atmosphere of drinking coffee in Gongming is not strong, I will continue to learn. When the post-90s boys were at a low ebb, they found the direction of life from coffee.

2015-09-09
How many people like lace coffee?

How many people like lace coffee?

In Europe and the United States and Japan, there are many professional coffee books, all introducing the basic technology of Latte Art, and many coffee-related books, which take coffee flower as the professional symbol of the cover, and coffee flower has become a necessary professional technology in all kinds of competitions. The leaves of a plant. Because it is very attractive, some people have developed other patterns on this basis.

2016-05-26
Milk foam making and Coffee pattern drawing skills of Italian Coffee

Milk foam making and Coffee pattern drawing skills of Italian Coffee

Today, I will share with you how to make a beautiful and delicious cup of lace coffee. Preparation work the preparation work of making pull flower coffee is extremely important. You must ensure that the following points are foolproof: 1. Make sure the steam rod is clean; 2. Make sure the milk is fresh enough and the temperature is 4-7 ℃. The lower the temperature of the milk, the better, but don't freeze. Prepare a thermometer. milk

2015-09-01
Espresso Coffee foam Waltz

Espresso Coffee foam Waltz

There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter is more versatile.

2014-09-30
Espresso knowledge how is the coffee flower formed?

Espresso knowledge how is the coffee flower formed?

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. When I got the espresso.

2014-12-29
Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Then it is recommended to choose a heavier or lighter vat? I usually choose a lightweight flower jar, which makes it easier for you to control it at the beginning of the drawing, and you can easily control it. You can give a certain amount of foam at will, give any swinging frequency, and the inertia of foam can be easily controlled. A very heavy flower-drawn cylinder, which can be made of stainless steel.

2016-07-19
Requirements for the quality of milk foam

Requirements for the quality of milk foam

Every time I communicate with my friends on this subject, I only get some very general results.

2014-06-24
What milk is good for coffee? Preferably whole milk.

What milk is good for coffee? Preferably whole milk.

Fresh milk. Preferably whole milk. First, the milk should be frothed. Be delicate. The first step is to let the barista beginners understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. Step 2: Let the Barista Beginners

2015-11-02
The diagram of boutique coffee teaches you how to make coffee flowers.

The diagram of boutique coffee teaches you how to make coffee flowers.

In fact, a flower is not necessarily a flower, it is usually a leaf similar to a fern. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. [materials to be prepared] Espresso Coffee: because the Latte coffee we use to make flowers is made by Es

2014-11-08
The basic knowledge of espresso Coffee how is the coffee flower formed?

The basic knowledge of espresso Coffee how is the coffee flower formed?

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. Get espresso when you get it.

2015-10-14
The correct way to make coffee in the way of milk foam how to make a good milk bubble in coffee

The correct way to make coffee in the way of milk foam how to make a good milk bubble in coffee

Pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, you should prepare a portable liquid thermometer, which can help you take the milk out of the steamer at the most appropriate time. Put

2016-04-13
April Lim Dong-Won Management &  Coffee hand-made &  Italian Coffee pull course

April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course

Lim Dong-Won Business Management / Coffee hand-made / Italian pull pattern course recruitment April 16, 2014-21 Preface: the long-lost course of Mr. Lim Dong-Won once again opened in Shanghai and Xi'an in mid-April 2014. this course is mainly coffee shop management course coffee hand Italian coffee pull course three courses. Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places

2014-06-05
Italian coffee tutorial: how to make coffee foam (graphic explanation)

Italian coffee tutorial: how to make coffee foam (graphic explanation)

Coffee flower is one of the signature skills of baristas. A perfect cup of cappuccino, Latte Art, mocha works, the presentation of flower gives the beauty of coffee, giving guests and baristas themselves pleasure. The importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, including the principle of milk foaming

2015-12-07
Learn how to define

Learn how to define "excellent" barista

When we go to a cafe and see the baristas making cool pull flowers with coffee, we exclaim: wow, great baristas! How could he be so outstanding! This is probably the definition of a good barista by most guests. Is it possible to use a cup of coffee to pull out a beautiful flower pattern, and you can be called a good barista? Of course not. Excellent barista.

2015-04-02
Which can better determine the quality of coffee, raw beans or baked beans?

Which can better determine the quality of coffee, raw beans or baked beans?

Nowadays, the process of people's understanding of coffee is very interesting. most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee is good or not.) it is only when we go a step further that we find that the coffee maker exercises.

2015-07-31
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