The summer sun is hot and tired. Would you like to have an ice drink to cheer you up? Have a cup of iced coffee if you want. The reporter learned that ice drop coffee is a new product launched by many coffee shops at present. It is soaked and moist by a specially prepared coffee powder at 100% low temperature. The extracted coffee has a strong, smooth and mellow taste, with fascinating aromas of fruit and flowers. The flavor presented is
2016-08-05 Summer scorching sun refreshing sharp weapon might as well a cup of ice coffee summer one bodyKorean coffee shops such as Coffee Coffee, Man Coffee and Zoo Coffee, which were the first to enter China, have successfully achieved rapid expansion, but the editor feels that this is only the beginning of the overall expansion of Korean brands. Compared with European and American coffee, such as Starbucks, which has a history of several decades, Korean coffee brands are very young and have been in China for a short time, but they are expanding very fast, like a wave of Korean waves.
2015-08-20 Korean chain cafe which one?President Xi Jinping and his wife Peng Liyuan, who are on a state visit to Costa Rica, visited the Zamora family of local farmers on the 3rd. On the afternoon of drinking coffee in the plantation, Xi Jinping and his wife Peng Liyuan and their entourage drove to the small town of Santo Domingo in Eredia province. Zamora's family, who lived in the town, had already greeted them in front of the door early. Mr. and Mrs. Zamora, who are over 70, warmly welcome from the middle school
2016-04-12 Costa Rica Farmer Home tasting Coffee SHB Grade Bean Fire Phoenix RedThe first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. The top three are all from Karanawi. Champion Dou scored as high as 90.44. The European and American jury was astonished. It is called the boutique coffee of Bolivia. It is as mellow as honey jade. The results of the 2009 Boro extraordinary Cup are even more eye-catching. It has a total score of more than 84 for 30 boutiques.
2016-06-05 Bolivia coffee mode of production production process 2004 citingFrom refreshing drinks to the symbol of romantic culture, coffee has deeply influenced the way of life of the Chinese people who take tea culture as the tradition. Although the third wave of coffee the wave of fine coffee has sprung up in western society as early as 10 years ago, fine coffee has gradually become familiar to the domestic public with the help of new media in the past two years. Boutique cafes no longer emphasize the romance of the atmosphere, but also pursue quality coffee.
2015-01-12 Cafe recommendation Shanghai boutique introduction pick-me-up expectation romance culture symbolKnown as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
2016-08-06 Flavor very rich Indonesia Sumatra Lindong Coffee Manor producing area mouthKnown as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
2016-09-14 Caramel Special Flavor Nieman Tenin Coffee Taste Manor introductionKnown as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
2016-07-14 Flavor very full-bodied Indonesia coffee manor producing area introduction KahaKnown as mandheling, mandheling is found all over lake Toba in northern Sumatra. The finished product has unique fragrance of herbs and trees. More than ten years ago, the Japanese adopted stricter quality control. After four manual bean picking and eliminating defective beans, they produced dark green and uniform golden mantinin, creating another wave of market demand. Even Europe and America were crazy about it.
2016-08-10 Niman Tenin Fine Coffee Bean Flavor Taste Manor Characteristics Region VarietyKnown as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
2016-08-22 Taste thick strong Indonesia Sumatra coffee flavor manor producing area mediumCoffee is grown in lower and humid areas, and after harvest, coffee farmers send coffee fruits or sticky shell beans to higher elevations to La Paz for further washing and drying. But the mountain road is steep, cars and horses are traveling together, and it takes more than ten hours to get to the processing plant when there is a traffic accident. Along the road, there are many tombstones killed in car accidents, and the coffee production of La Paz and Yonghas.
2016-07-28 Bolivia coffee flavor taste introduction producing area manor boutique coffee beansCoffee Bean Details: 1. Country: Rwanda 2. Origin: Lutexiluo, Western Province 3. Elevation: 1827 m 4. Rainfall: 1500mm 5. Treatment Method: Water Wash, Solar Drying on Elevated Shelves 6. Variety: BM-139 (bourbon) 7. Treatment Plant: Moushoi Treatment Plant 8. Manor Owner: 1756 members of small farmers (about 253 plants per small farmer) 9. Flavor: Red Apple, Cherry
2016-03-10 Luanda Anda Western Province Mouseau Wash Fine Coffee Raw beans Single wave1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or
2015-05-27 World fashion coffee production methods pineapple sweet and sour taste fragrance1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or
2014-07-16 Coffee making method pineapple coffee lady coffee specialty coffee1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or
2014-12-06 Boutique coffee common sense world characteristics production methods pineapple sweet and sour ZiziCoffee bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has been trying to interpret the regional flavor of coffee, as for this question, if you look at the counter-cultural coffee flavor wheel, nearly half of them have a description of the flavor of fruit. There are many others that people can think of at a glance.
2016-10-18 Sour rich Yega Sheffield coffee characteristics brewing temperature flavor taste1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or
2015-03-02 Features fancy style coffee production methods introduction common sense pineapple sweet and sour ziziManning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?
2014-06-14 Coffee culture Manning the origin of the name of coffeeThe origin of Manning's name, Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?
2014-07-07 Coffee knowledge Manning Coffee EncyclopediaKnown as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
2016-08-15 Flavor very full-bodied Niman Tenin Coffee Manor producing area palate characteristics