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Introduction to three kinds of Coffee beans

Introduction to three kinds of Coffee beans

Ethiopia Sidamo Valley Gee Lion King Water washing G1 (Ethiopia Sidamo G1 LionKing) Origin: Guji,Sidamo,Ethiopia Bean seed: Heirloom processing Plant: Shilicho Cooperative altitude: 1800-2000m treatment method: Washed picking treatment time: 06pm 2014 roasting degree: Light Honey, Citrus and Coffee Flower aroma from Dilla tow

2016-05-31
Sweet and spicy Ethiopian Sidamo Coffee Flavor Manor production area introduction of Shaqiso production area

Sweet and spicy Ethiopian Sidamo Coffee Flavor Manor production area introduction of Shaqiso production area

Sidamo is a famous boutique coffee producing area in Ethiopia, and the well-known Yegashifi coffee beans are produced in the town of Yegashefi. This batch of coffee from Sidamo Deri Kochowa, in addition to having the same clean citrus aroma as Yega Chuefei, it also has frank floral and spicy aromas, good sweetness and jasmine-like aromas. Cold cup exhibition

2016-08-08
2015 New Bean unbaked Coffee Raw Bean Sidamo Lion King of Ethiopia Sun-treated Raw Bean

2015 New Bean unbaked Coffee Raw Bean Sidamo Lion King of Ethiopia Sun-treated Raw Bean

Coffee bean details: 1. Country: Ethiopia 2. Grade: G13. Production area: Guji 4. Planting altitude: 1800-2000m 5. Soil type: volcanic laterite 6. Annual rainfall: 1100-1200 cm 7. Treatment: insolation 8. Variety: native species (Heirloom) 9. Disposal site: Sirsa Cooperative 10. Raw bean specification: 17-18 items 11. Flavor: Jasmine, honey,

2016-03-10
African Coffee Ethiopia sidamo Sidamo G2 Grade Water washing processed Fine Coffee cooked beans

African Coffee Ethiopia sidamo Sidamo G2 Grade Water washing processed Fine Coffee cooked beans

Sidamo Washed G2 countries: Ethiopia Grade: G2 production areas: Sidamo production areas treatment: washed varieties: Heirloom Flavor: wild Ginger Flower, Honey, Citrus, Lemon there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, with an average of 4200-6800 feet above sea level.

2016-03-26
Ethiopian sun-tanned coffee with pure and refreshing flavor and taste

Ethiopian sun-tanned coffee with pure and refreshing flavor and taste

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.

2016-09-09
Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide YJSF YCFCU Dama Cooperative G2

Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide YJSF YCFCU Dama Cooperative G2

As people's exposure to coffee deepens, ordinary tasting can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.

2016-04-19
What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Yega, Ethiopia

What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Yega, Ethiopia

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
Iron pickup or bourbon? Iron pickup coffee beans iron pickup coffee beans price Ethiopian water wash

Iron pickup or bourbon? Iron pickup coffee beans iron pickup coffee beans price Ethiopian water wash

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
How to buy coffee beans online What do you need to pay attention to? washed snow

How to buy coffee beans online What do you need to pay attention to? washed snow

1. When buying beans online, pay attention to the production date, shelf life, packaging seal, roasting degree of coffee beans, type of coffee beans, and your utensils to determine what beans you want. If you use blue mountain beans to make ESP, it is indeed a more unconventional way, but it is also too unprofessional and expensive, and the taste is not very good. Date of manufacture must be at least

2016-04-23
St. Helena Island Sandy Bay Estate2011 coffee beans

St. Helena Island Sandy Bay Estate2011 coffee beans

Sandy BayEstate is located in an ancient valley south of bamboo hedge. Due to the climate, it is equivalent to more than 1000 meters above sea level. The annual rainfall is about 3000 mm and the sun lasts for more than 4 months.

2014-07-03
Sun Sidamo Red Cherry Project Yega Sheffield small-scale Farm

Sun Sidamo Red Cherry Project Yega Sheffield small-scale Farm

Berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling. English name: Ethiopia OCR Sidamo-3 Kebado Dara Zone, the producer of Sidamo

2016-04-13
Yejia Shefei Sun Fruit (George Commune)

Yejia Shefei Sun Fruit (George Commune)

One of the few exhibitors who exceeded expectations at HOTELEX in Shanghai in early April, the berry-flavored Italian blend beans were cost-effective, with good balance, cleanliness and flavor, and impressive; the instructions in the drip boutique bean shop were quite detailed, but many things were wrong (for example, the sun-dried beans were written as washed = = obviously not native).

2016-05-03
Boutique coffee learn St. Helena Island coffee beans

Boutique coffee learn St. Helena Island coffee beans

Andy BayEstate is located in an ancient valley south of bamboo hedge. Due to the climate, it is equivalent to more than 1000 meters above sea level. The annual rainfall is about 3000 mm and the sun lasts for more than 4 months. [manor]: Sandy Bay Estate [country]: St. Helena Island [area]: Sandy Valley Bay area Sandy Bay [producer]: Sandy Bay Estate

2014-11-11
Ninety + levelupNistuRu rosy Qingfu ninety + legendary background LevelUp Sidamo

Ninety + levelupNistuRu rosy Qingfu ninety + legendary background LevelUp Sidamo

Recently I got a batch of beans from 90 + Ninety plus. This bean is called NistuRuz, which means rosy Qingfu in Sidamo language. For some reason, guests like to call her mistress. Africa has always been a coffee producing area where the fragrance is very popular, and I also like to drink coffee because of Yega Xuefei. And Ethiopian coffee always brings me different surprises.

2016-04-18
Strong tropical fruit flavor of Sillvia coffee Sillvia Solkiln N2

Strong tropical fruit flavor of Sillvia coffee Sillvia Solkiln N2

Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that the fresh rose fruit harvested at the end of the season absorbed more fruit during the Solkiln treatment.

2016-07-14
Yega Xuefei Solar G1 Coffee Flavor description, Grinding characteristics, Variety producing area Manor

Yega Xuefei Solar G1 Coffee Flavor description, Grinding characteristics, Variety producing area Manor

Kochel is in the Yejia Sheffield region of southern Ethiopia, but it is said to be one of the highest coffee-growing places on earth. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. It has active citrus acid, floral aroma and sweet silky taste. Plus Yejia Xuefei's famous spice smell

2016-10-11
Ethiopian Water washing Yega Sheffield YCFCU Dama Cooperative

Ethiopian Water washing Yega Sheffield YCFCU Dama Cooperative

The Dama Cooperative (Dama Coop) is one of the 26 alliances of the Yegashev Coffee Farmers Cooperative Union (The YirgacheffeCoffee Farmers Cooperatives Union) (YCFCU). YCFCU now represents more than 50, 000 coffee farmers belonging to more than 300000 family representatives. Founded in June 2002, all 26 alliances are located in the Gedeo region of southern Ethiopia.

2016-05-03
Ninety + Panamanian Rosa Manor Sillvia Coffee beans Brazilian Essex Coffee Family Rose Summer original species

Ninety + Panamanian Rosa Manor Sillvia Coffee beans Brazilian Essex Coffee Family Rose Summer original species

Sillvia Solkiln N2 Sillvia Solkin N2 Sillvia Solkin N2 name Origin: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor Lane in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we have to

2016-07-29
Introduction to the characteristics of the rich flavor of Ethiopian Sidamasha Chiso Coffee Flavor Manor

Introduction to the characteristics of the rich flavor of Ethiopian Sidamasha Chiso Coffee Flavor Manor

Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit

2016-08-10
Ethiopian Coffee producing area Sidamo Coffee Bean introduces Ted Manor Coffee Flavor

Ethiopian Coffee producing area Sidamo Coffee Bean introduces Ted Manor Coffee Flavor

Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit

2016-07-28
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