Ninety + Panamanian Rosa Manor Sillvia Coffee beans Brazilian Essex Coffee Family Rose Summer original species

Sillvia Solkiln N2

Sillvia Solkin N2

Sillvia Solkin N2

The origin of the name: Sillvia Coffee is the result of the first Solkiln treatment of coffee beans from plot 11 in Rosa Coffee Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that the fresh fruit harvested at the end of the season absorbed more fruit flavor during the Solkiln treatment.

This is because we have extended the processing time, resulting in a stronger fruit flavor of the coffee. " The "sill" part of the name "Sillvia" is quoted from the location of our farm, Silla Del Pando (Siriadel Pando volcano complex in the volcanic area of Panama), and "via" means channel or method.

Producing area 90 + Panamanian Rosa Manor

Altitude 1250m-1650m

The original species of Ethiopian heirloom rose summer.

The treatment method is Solkiln secret processing. After controlling the humidity in the SK house to extend the drying time and concentrate the flavor while keeping it clean.

The palate has obvious fruit juice taste, strong tropical fruit flavor and pineapple shortcake taste with a long aftertaste.