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Introduction of Puerto Rican Coffee producing areas with Pure, aromatic and heavy grains

Introduction of Puerto Rican Coffee producing areas with Pure, aromatic and heavy grains

Coffee in this country is generally carefully planted, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yaoke Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Gourmet coffee from Puerto Rico

2016-06-27
Introduction of Puerto Rican Coffee producing areas with Pure, aromatic and heavy grains

Introduction of Puerto Rican Coffee producing areas with Pure, aromatic and heavy grains

Coffee in this country is generally carefully planted, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yaoke Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Gourmet coffee from Puerto Rico

2016-06-29
Heavy Taste-Cafe Cafe in Indian Cemetery

Heavy Taste-Cafe Cafe in Indian Cemetery

Lucky Restaurant, a cafe located on an ancient graveyard in the southern Indian city of Ahmandabad, has been doing brisk business since its opening, which sounds particularly ironic.

2014-05-19
Aluminum alloy structure of HG one grinder professional heavy hand bean mill

Aluminum alloy structure of HG one grinder professional heavy hand bean mill

It starts with a bean. The bean is crushed and hot water forced through. The results are sometimes good, sometimes bad, and sometimes wonderful. Were chasing something wonderful. In pursuit of wonderful weve gone back to the step between t

2016-05-06
Heavy mouth! Korean toilet theme cafe

Heavy mouth! Korean toilet theme cafe

In Korea, there are many themed cafes. But not nearly as compelling as the theme I'm going to talk about. This themed cafe is located in Seoul, South Korea. What makes it special is that it uses toilets! So! For the theme... Don't cover your nose first, everyone! All kinds of food and drinks in this store are based on poop, so you can experience the legendary feeling of eating poop.

2015-09-01
Espresso production: factors that should be paid attention to Coffee Powder pressing Coffee knowledge

Espresso production: factors that should be paid attention to Coffee Powder pressing Coffee knowledge

Here is only one of these factors, but also a very important step in the process of making Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, powder pressing

2016-01-22
Introduction of Puerto Rican Coffee producing areas with Pure, aromatic and heavy grains

Introduction of Puerto Rican Coffee producing areas with Pure, aromatic and heavy grains

Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico

2016-06-28
Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2016-01-16
Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder

Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder

Here is only one of these factors, but also a very important step in the production of Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, pressing powder

2015-12-29
Mantenin taste rich and solid Asian flavor coffee the characteristics of Asian coffee heavy flavor

Mantenin taste rich and solid Asian flavor coffee the characteristics of Asian coffee heavy flavor

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-07-09
Introduction to the flavor and taste of Puerto Rican coffee with pure flavor, aroma and heavy granule

Introduction to the flavor and taste of Puerto Rican coffee with pure flavor, aroma and heavy granule

Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico

2016-06-30
Taste of French pressing pot ~ 6 kinds of coffee beans

Taste of French pressing pot ~ 6 kinds of coffee beans

Since Blue Mountain and Hawaiian Kona beans are hardly available on the market, I tried the following six kinds of coffee beans: Colombia, Brazil, Costa Rica, Mantenin, carbon Sauce and Java. The pressure pot I used was HARIO CPS-2TB per cup 12oz-15g powder Columbia [medium baking]-fresh flavor, high acidity, lower bitterness in Brazil [moderate baking]-it

2014-07-12
Yemeni coffee grains of China Coffee Network are small and heavy.

Yemeni coffee grains of China Coffee Network are small and heavy.

Yemeni coffee originated from Arabian coffee trees hundreds of years ago, all of which are produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of Yemeni coffee trees are first cultivated in nurseries and then transplanted to high elevations. Pesticides and fertilizers are not used in the breeding process. Mature coffee beans are naturally dried on coffee trees and shelled by stone mill.

2015-11-20
Monsoon Malabar coffee has a heavy texture and a faint bitter taste, as well as a weak sour taste.

Monsoon Malabar coffee has a heavy texture and a faint bitter taste, as well as a weak sour taste.

In BC, raw coffee beans produced in India entered England through the Suez Canal in Egypt. At that time, Indian coffee raw beans were loaded on the floor of the cargo warehouse of the cargo ship. due to the long sailing time of the ship, the raw beans fermented naturally in the cargo warehouse with high temperature and humidity. After arriving in Europe, fermented Indian coffee beans are consumed by Europeans who cannot recognize the difference. Later, Europe

2016-05-05
Taste of French pressing pot ~ 6 kinds of coffee beans

Taste of French pressing pot ~ 6 kinds of coffee beans

Since Blue Mountain and Hawaiian Kona beans are hardly available on the market, I tried the following six kinds of coffee beans: Colombia, Brazil, Costa Rica, Mantenin, carbon Sauce and Java. The pressure pot I used was HARIO CPS-2TB per cup 12oz-15g powder Columbia [medium baking]-fresh flavor, high acidity, lower bitterness in Brazil [moderate baking]-it

2015-11-12
Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso

Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2015-12-18
Description of the flavor of Colombian Huilan Coffee with heavy texture; introduction to the characteristics of grinding degree of varieties in producing areas

Description of the flavor of Colombian Huilan Coffee with heavy texture; introduction to the characteristics of grinding degree of varieties in producing areas

In addition, Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most mature and full fruits. And most of the coffee beans are washed with water, and the medium roasted drink has a light, silky and sometimes sour taste, unlike Brazilian coffee and Italian Espresso.

2016-10-14
Taste of six kinds of coffee beans made by French pressure pot

Taste of six kinds of coffee beans made by French pressure pot

Since Blue Mountain and Hawaiian Kona beans are hardly available on the market, I tried the following six kinds of coffee beans: Colombia, Brazil, Costa Rica, Mantenin, carbon Sauce and Java. The pressure pot I used was HARIO CPS-2TB per cup 12oz-15g powder Columbia [medium baking]-fresh flavor, high acidity, lower bitterness in Brazil [moderate baking]-it

2015-05-23
Mantenin is so heavy.

Mantenin is so heavy.

Each country's coffee has its own characteristics, some of which are even unique, so that people know which country it is. Such as Ethiopia's rich fruit acid, Kenya's red wine flavor. And there is a kind of coffee, as long as drink a mouthful, even do not have to carefully taste the taste of coffee, only from the mellow feeling can know that this is a coffee, he is coffee

2014-09-02
Aluminum alloy structure of HG one grinder professional heavy hand bean mill

Aluminum alloy structure of HG one grinder professional heavy hand bean mill

It starts with a bean. The bean is crushed and hot water forced through. The results are sometimes good, sometimes bad, and sometimes wonderful. Were chasing something wonderful. In pursuit of wonderful weve gone back to the step between t

2015-10-29
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