Monsoon Malabar coffee has a heavy texture and a faint bitter taste, as well as a weak sour taste.

In BC, raw coffee beans produced in India entered England through the Suez Canal in Egypt. At that time, Indian coffee raw beans were loaded on the floor of the cargo warehouse of the cargo ship. due to the long sailing time of the ship, the raw beans fermented naturally in the cargo warehouse with high temperature and humidity. After arriving in Europe, fermented Indian coffee beans are consumed by Europeans who cannot recognize the difference. Later, Europeans fell in love with the fermented, sweet raw beans, and although the transportation industry was developed, many people were still looking for fermented coffee beans from India.

Indian Monsoon Malabar AA Coffee | Indian MonsoonedMalabar AA

Monsoon Malabar coffee has a heavy texture and a faint bitter taste, as well as a weak sour taste. After the monsoon process, the raw coffee beans are exposed to the wet monsoon, and the raw beans swell, full of faint bitterness and fermented aroma. This monsoon process changes the color of raw beans to a deep golden yellow and is rich in nutty aromas. Indian monsoon coffee is popular with exotic roasters and is often used in mixed production recently.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Kent ProcessingMethod: Washed Species: Arabica Aroma: Nutty, Caramel, Low-acidity, DarkChocolate

Summary: countries located in South Asia

Capital: new Delhi (New Delhi)

Language: 45% Hindi, 8% Bengali

Climate: tropical monsoon climate

Religion: Hinduism 80.5%, Islam 13.4%, Christianity 2.3%

Population: about 1,148 million (2008)

Production area: Malabar, Karnataka, MysoreTH, Keraka, Tamilnadu, Travancore

Production varieties: Kent, Cauwery, San Ramom

Harvest time: November ∼ February

Planting height: 1000m ∼ 1600m

Grade: a, AA

Processing method: Wet-processed

Features: Full Body,Low-Acidity, Musty, Pungent