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How to do well the extraction technology of a cup of Espresso:Esp

How to do well the extraction technology of a cup of Espresso:Esp

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2015-06-02
How to do Espresso well

How to do Espresso well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2014-08-05
knowledge of bar manager management

knowledge of bar manager management

The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,

2016-06-07
Coffee with culture

Coffee with culture

In a hotel, shopping mall or cafe in Shanghai, please wait a moment! It is a polite phrase that has been heard many times. This is a Chinese polite expression. So, is there any word that better embodies our spirit of service than please wait a moment? that day we gathered at the Shanghai Ino Cafe. When we walked into the store with the fragrance of coffee, the waiter waiting at the door warmly welcomed us.

2014-08-05
Artisan coffee roasting software, recording baking curve

Artisan coffee roasting software, recording baking curve

Artisan is a software that helps coffee roasters record the temperature curve of the roasting process, as well as analyze and control the quality of coffee roasting through Artisan. By connecting the computer to a temperature recorder or PID controller (proportional-integral-differential controller), Artisan can automatically create baking curves to help bake.

2015-11-02
Bolivian coffee production process

Bolivian coffee production process

The first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. The top three are all from Karanawi. Champion Dou scored as high as 90.44. The European and American jury was astonished. It is called the boutique coffee of Bolivia. It is as mellow as honey jade. The results of the 2009 Boro extraordinary Cup are even more eye-catching. It has a total score of more than 84 for 30 boutiques.

2016-06-05
I'll give you a minute. Would you like coffee or tea?

I'll give you a minute. Would you like coffee or tea?

Why do you only drink one cup of coffee at a time and make a pot at home? American Peter Drogan and John Slivan invented KEURIG K-cup coffee to solve this problem, which is specially used to make single-cup coffee. This kind of coffee machine can make a good cup of coffee in about a minute. The company was acquired by Green Mountain Coffee in June 2006 and has been open since then.

2015-09-10
The berries of Xuemai Manor are sour. Bolivian coffee beans with almond flavor and hazelnut sweetness

The berries of Xuemai Manor are sour. Bolivian coffee beans with almond flavor and hazelnut sweetness

The coffee grown in Bolivia, of which Arabica washed coffee beans are exported to Germany and Sweden, is not the best today, and it has a fresh floral flavor with a bitter taste, and a sense of vanilla spice. comfortable and soft citrus acidity flashes by, with a good finish like nut cream chocolate, excellent balance and a long finish. Bolivia produces little. The annual output is 6000-1.

2016-06-17
Advantages and disadvantages of parallel grinding and conical grinding discs

Advantages and disadvantages of parallel grinding and conical grinding discs

Like drinking coffee, is a hobby, like making coffee, is a kind of mood, like making coffee, is a way of life. In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to make better coffee. Constantly try different flavors of coffee beans, different tastes brought by various brewing utensils, and all kinds of brewers.

2015-03-05
Coffee training on how to be a good bar supervisor in a cafe

Coffee training on how to be a good bar supervisor in a cafe

First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials

2015-01-12
Entrepreneurial Cafe: an alternative practice of Entrepreneurship incubation

Entrepreneurial Cafe: an alternative practice of Entrepreneurship incubation

A cup of coffee, a collision of communication, a spark of entrepreneurship. This is the hot start-up cafe, a place where we will help you realize your entrepreneurial dream as long as you come for a cup of coffee. The Venture Cafe, which is open 24 hours a day, was filled with young entrepreneurs on the first floor of IPO Club on University Road on Monday afternoon. Or think about business plans alone, or brainstorm with partners, or

2015-08-13
How should coffee beans be roasted

How should coffee beans be roasted

One or two days. Coffee beans fried with hand filter roasting tools can be stored at room temperature if they are to be used up within a week; if not, the best way to preserve them is to seal them in the refrigerator. Each time you use it, just take out the necessary amount and grind it into pieces. It takes about two weeks to maintain the inherent flavor of coffee beans. With a handle

2016-06-07
A startup cafe in Shanghai is open 24 hours a day.

A startup cafe in Shanghai is open 24 hours a day.

Build a communication platform for many entrepreneurs IPO Club Cafe officially announced that it will not be closed 24 hours a day. The reporter learned that unlike many entrepreneurial cafes on the first street of Entrepreneurship in Beijing, which only rely on providing venues to attract many entrepreneurs, the Shanghai IPO Club has come out of its own unique business model not only to provide coffee venues, but also to hold more than 40 business salons a month.

2016-06-27
The most true and beautiful, coffee experience

The most true and beautiful, coffee experience

Coffee, this imported product, pays attention to the purity of the taste. In other countries, they also pay great attention to its quality, they need breakfast coffee in the morning and a cup in the afternoon, and foreigners' dependence on coffee is only increasing.

2014-05-15
Sunlight Sidamo Coffee Manor Flavor Taste Introduction Ted Manor

Sunlight Sidamo Coffee Manor Flavor Taste Introduction Ted Manor

This bean is typical of Ethiopia in bean shape, small in size, not very uniform in size, and typical of solar treatment in color, so it is specially compared with Harald for the most direct grasp of coffee flavor) to ensure the quality of each batch. Before harvest season, Trabocca invites selected smallholder producers/organizations to participate in the production of microbatches of coffee (approx. 1500

2016-07-14
Basic knowledge of Fine Coffee how to make Espresso well

Basic knowledge of Fine Coffee how to make Espresso well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2015-01-17
How to bake coffee beans at home

How to bake coffee beans at home

One or two days. Coffee beans fried with hand filter roasting tools can be stored at room temperature if they are to be used up within a week; if not, the best way to preserve them is to seal them in the refrigerator. Each time you use it, just take out the necessary amount and grind it into pieces. It takes about two weeks to maintain the inherent flavor of coffee beans. With a handle

2016-06-14
Construction of IT system of Costa Coffee

Construction of IT system of Costa Coffee

For many hardcore coffee fans, Costa coffee means stronger coffee and better coffee choice. In 2006, Costa Coffee came all the way from Europe to Shanghai, China. The parent company of Costa Coffee is Whitbread Plc Company from the United Kingdom, which has a history of 260 years. It is mainly engaged in fast food and hotels in the UK. Premier Inn Hotel and Costa Coffee are owned by it.

2014-04-27
Coffee Internet cafes are popular in Hangzhou.

Coffee Internet cafes are popular in Hangzhou.

The 12-yuan booth area in the West Lake background, the quiet and romantic 15-yuan lovers' box and the 25-yuan Japanese-style box with tatami are all kinds of Internet cafes. Recently, there is a new model of Internet cafes, coffee + Internet cafes. Completely break the bad impression that traditional Internet cafes are dirty, miscellaneous and chaotic. This kind of Internet cafes that can taste coffee have sprung up more than 50 large and small in Hangzhou in a short period of more than half a year. The front of most Internet cafes

2014-08-27
The Best Coffee Experience

The Best Coffee Experience

Coffee, this exotic, pay attention to is the pure taste. In other countries, where quality is equally important, they need coffee for breakfast in the morning and a cup in the afternoon, and foreigners 'dependence on coffee has only increased. In today's China, many people drink coffee, not for the joy of taste buds and spiritual burst, but to pursue a tone, I do not say,

2015-06-09
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