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There are bright sour berries. Introduction to Bolivian coffee with almond flavor and hazelnut sweetness

There are bright sour berries. Introduction to Bolivian coffee with almond flavor and hazelnut sweetness

In boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is Bolivia.

2016-06-23
The method of frying coffee knowledge coffee at home.

The method of frying coffee knowledge coffee at home.

When it comes to frying, laymen feel that it is very incompetent. However, if you strictly abide by the requirements, stir-frying is particularly easy, don't you want to try? Noodles are a specific method of frying raw coffee beans with a hand net. First prepare 100 grams of raw coffee beans, pick out the beans, put them in a hand net, cover them and place them on the gas stove, stir-fry them over medium heat 20-30 cm from the fire.

2014-09-28
The flavor and taste characteristics of the coffee producing area of Ethiopian Sidamo Coffee Manor with fermented wine flavor are introduced.

The flavor and taste characteristics of the coffee producing area of Ethiopian Sidamo Coffee Manor with fermented wine flavor are introduced.

Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near

2016-08-08
Maintenance of dripping coffee machine maintenance skills of coffee machine

Maintenance of dripping coffee machine maintenance skills of coffee machine

Maintenance of coffee machines usually includes maintenance of start-up switches, thermostats, heating elements and insulation elements. Repair start switch: the coffee machine switch is a simple device that controls the heating device and the coffee pump switch. Fortunately, this critical controller is easy to detect and replace. The specific steps are as follows: step 1: make sure you unplug the coffee maker. Step 2: remove the bottom

2015-10-08
Introduction of Bolivian Coffee Manor Yongas, northeast of La Paz

Introduction of Bolivian Coffee Manor Yongas, northeast of La Paz

The coffee had better not be reheated. When cooking, you should pay attention to only the amount needed for each cooking, and it is best to drink it when it is just cooked. The best drinking temperature for coffee is 85 degrees Celsius. In boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But pull

2016-07-15
Home roasting method of coffee hand net roasting skills

Home roasting method of coffee hand net roasting skills

When it comes to frying, laymen feel that it is very incompetent. However, if you strictly abide by the requirements, stir-frying is particularly easy, don't you want to try? Noodles are a specific method of frying raw coffee beans with a hand net. First prepare 100 grams of raw coffee beans, pick out the beans, put them in a hand net, cover them and place them on the gas stove, stir-fry them over medium heat 20-30 cm from the fire.

2015-06-06
Taste of Guatemalan Coffee Manor Flavor and Taste introduce Guatemalan boutique coffee beans

Taste of Guatemalan Coffee Manor Flavor and Taste introduce Guatemalan boutique coffee beans

Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala's classification is based on altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high elevations, the slower the coffee grows, the more beneficial it will be to good substances.

2016-07-22
How to choose the location of a small coffee shop

How to choose the location of a small coffee shop

How to choose the location of a small coffee shop Coffee as a synonym for fashion and trend, fast drinks have rapidly occupied the middle and high-end beverage consumption market in recent years.

2015-09-12
The first coffee culture hotel in Guangzhou is retro and fashionable.

The first coffee culture hotel in Guangzhou is retro and fashionable.

Coffee industry mogul live performance Cheng Jingwei hotel two-story giant bookshelf Cheng Jingwei photo Chinanews.com, June 22 / PRNewswire-FirstCall-Asianet / (Cheng Jingwei and Wei Pengzhu) in the 900 square lobby of Hotel Theme Caffeine Hotel in Guangzhou, the two-story-high giant bookshelves, coffee bar and European-style stove give off a strong retro atmosphere, full of literary style and fashion, while dressed in Europe and the United States.

2015-06-23
The method of espresso cloth powder how to make a good espresso

The method of espresso cloth powder how to make a good espresso

The direction of pressing powder: (it may be a little more complicated than we thought) this is obvious, vertically downward. If the pressure is inclined, the high-temperature and high-pressure hot water coming out of the boiling head will seek the infiltration of the layer with the least resistance, resulting in uneven extraction. At the same time, it is easy to have the channel effect that we often talk about. I need to explain this. I don't need much. But when it comes to the direction of pressing powder, it will be pulled indirectly.

2016-04-27
The specific method of using hand net to fry raw coffee beans

The specific method of using hand net to fry raw coffee beans

When it comes to frying, laymen feel that it is very incompetent. However, if you strictly abide by the requirements, stir-frying is particularly easy, don't you want to try? Noodles are a specific method of frying raw coffee beans with a hand net. First prepare 100 grams of raw coffee beans, pick out the beans, put them in a hand net, cover them and place them on the gas stove, stir-fry them over medium heat 20-30 cm from the fire.

2015-09-21
Introduction to the characteristics of Coffee varieties in Incht Manor, Guatemala

Introduction to the characteristics of Coffee varieties in Incht Manor, Guatemala

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-10-15
Introduction to World Coffee knowledge: details of the Red Cherry Project (OCR)

Introduction to World Coffee knowledge: details of the Red Cherry Project (OCR)

The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.

2015-12-22
Fragrant Sidamotad Manor Coffee with Jasmine introduction to boutique Coffee

Fragrant Sidamotad Manor Coffee with Jasmine introduction to boutique Coffee

Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near

2016-08-16
The method of frying high-quality coffee with common sense coffee

The method of frying high-quality coffee with common sense coffee

When it comes to frying, laymen feel that it is very incompetent. However, if you strictly abide by the requirements, stir-frying is particularly easy, don't you want to try? Noodles are a specific method of frying raw coffee beans with a hand net. First prepare 100 grams of raw coffee beans, pick out the beans, put them in a hand net, cover them and place them on the gas stove, stir-fry them over medium heat 20-30 cm from the fire.

2014-11-17
Why do entrepreneurs like to drink coffee in cafes?

Why do entrepreneurs like to drink coffee in cafes?

Why do entrepreneurs like to drink coffee? Coffee is just a medium that allows people to sit down, collide and interact. Create new things together through the exchange of values, resources and information. Yao Jingxing, developer of Creator Space, said. Du Juan, general manager of Yangpu Zhi Venture Investment Development Co., Ltd., believes that the Internet and Wechat can never replace the face-to-face communication between people, and the university road is just enough for the collision of ideas.

2015-10-22
How to roast coffee beans by hand

How to roast coffee beans by hand

When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer. First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans into the strainer, close the lid, open the gas to medium fire, and hold the strainer in hand.

2016-05-26
How to roast coffee beans by hand

How to roast coffee beans by hand

When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer. First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans into the strainer, close the lid, open the gas to medium fire, and hold the strainer in hand.

2016-06-13
Coffee knowledge points: how to correctly use the bean grinder to help coffee extraction? Try different tastes.

Coffee knowledge points: how to correctly use the bean grinder to help coffee extraction? Try different tastes.

In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to make better coffee. They constantly try the different flavors of coffee beans in different places, the different tastes brought by various brewing utensils, and the personality shown by various brewing techniques, but often ignore the importance of bean grinders to all this. In determining the taste of coffee brewing

2015-12-22
The method of frying high-quality coffee with common sense coffee

The method of frying high-quality coffee with common sense coffee

When it comes to frying, laymen feel that it is very incompetent. However, if you strictly abide by the requirements, stir-frying is particularly easy, don't you want to try? Noodles are a specific method of frying raw coffee beans with a hand net. First prepare 100 grams of raw coffee beans, pick out the beans, put them in a hand net, cover them and place them on the gas stove, stir-fry them over medium heat 20-30 cm from the fire.

2014-12-10
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