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Exotic Turkish coffee learned the source of Turkish coffee

Exotic Turkish coffee learned the source of Turkish coffee

Tired of fashionable coffee, learn about the origin and culture of Turkish coffee and how to make Turkish coffee. I began to like this old handmade coffee. Tired of coffee fashion? Maybe I prefer things from five hundred years ago. At first, I didn't say I liked Turkish coffee, but I was attracted by the beautiful Turkish coffee pot. I've always liked this.

2015-08-11
World Fine Coffee Beans Indonesia National Treasure Coffee Beans Toraja

World Fine Coffee Beans Indonesia National Treasure Coffee Beans Toraja

Production area: Indonesia Sulawesi west south (South Sulawesi) Tonaga (Tana Toraja) mountain area, 1700 meters above sea level, is an alpine volcanic terrain, sufficient sun, large temperature difference between day and night, normal temperature maintained at 24℃~25℃. Because of the volcanic, weakly acidic soils of the fertile tropical highlands, high-quality arabica beans are grown. Toraja Coffee Bean Appearance

2014-09-29
Coffee beans introduce Indonesia's national treasure coffee bean Toraja

Coffee beans introduce Indonesia's national treasure coffee bean Toraja

Producing area: Tonaga (Tana Toraja) mountain area in the southwest of Sulawi (South Sulawesi), 1700 meters above sea level, belongs to alpine volcanic topography, sufficient sunlight, large temperature difference between day and night, normal temperature maintained at 24 ℃ ~ 25 ℃. High-quality Arabica beans are grown because of the volcanic weakly acidic soil in the fertile tropical highlands. Appearance of Toraja coffee beans

2014-11-11
Exotic Turkish Coffee to know the Source of Turkish Coffee

Exotic Turkish Coffee to know the Source of Turkish Coffee

Tired of fashionable coffee, learn about the origin and culture of Turkish coffee and how to make Turkish coffee. I began to like this old handmade coffee. Tired of coffee fashion? Maybe I prefer things from five hundred years ago. At first, I didn't say I liked Turkish coffee, but I was attracted by the beautiful Turkish coffee pot. I've always liked this.

2015-08-24
Characteristics of boutique 90 + coffee

Characteristics of boutique 90 + coffee

Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).

2016-08-29
Volcanic geology Coffee cultivation Nicaragua Coffee bean flavor

Volcanic geology Coffee cultivation Nicaragua Coffee bean flavor

The volcanic ash and shady cultivation produce high-quality Nicaragua coffee with a mild, mild, slightly acidic flavor. Nicaragua coffee is the largest of all coffee beans, and MADRIZ is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia, Jinotega and Esteli. This area is quiet and elegant, with the famous Somoto

2016-05-06
90 + Dark Fruit Taste in Ethiopia Yirgacheffe (Yega Snow) producing area

90 + Dark Fruit Taste in Ethiopia Yirgacheffe (Yega Snow) producing area

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05
Ninety + 13 Coffee Top Coffee Series Coffee, Manor, sensory, Solkiln

Ninety + 13 Coffee Top Coffee Series Coffee, Manor, sensory, Solkiln

Ninety + Coffee comes from American boutique coffee creator and provider: Ninety Plus Coffee. Only a few years after the company was founded in 2006, 90 years has made coffee industry people all over the world aware of their names. Since 2007, the first coffee has been a precious show for coffee industry experts and competitors.

2016-07-18
Mohao Blue Mountain Coffee Manor

Mohao Blue Mountain Coffee Manor

The name of Mohao Farm: It is named because of the rare species of native trees planted in Mohao of Blue Mountain. The advantage of this tree is that the wood is very hard and corrosion resistant.

2014-09-01
Indonesia National Treasure Coffee Bean Toraja

Indonesia National Treasure Coffee Bean Toraja

Light green unroasted raw Toraja coffee beans, round and plump. Each barrel of Toraja coffee beans has a birth number. Generally, coffee beans are half lentils (left) and Tonaga beans are full whole beans (right). This bucket of 1.5kg Indonesian Toraja coffee beans is worth 2000 Hong Kong dollars. Producing area: Tonaga (Tana Tor) in southwestern Sulawi (South Sulawesi), Indonesia

2015-09-15
Ninety plus coffee

Ninety plus coffee

Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).

2016-08-29
Turkish coffee was selected as a non-heritage of the United Nations.

Turkish coffee was selected as a non-heritage of the United Nations.

Erqi coffee and its traditional culture were listed on the UNESCO list of intangible cultural heritage of humanity on the 5th.

2014-07-11
El Pacamara Central America is known as the

El Pacamara Central America is known as the "country of volcanoes" to harvest coffee by hand.

Country: El Salvador Grade: SHG production area: Izalco area, Sonsonate Province, planting height: 1800 m picking season: January treatment: washing fermentation, sun drying varieties: Pacamara Manor: Finca Ataisi flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, bordering Guatemala and Honduras in the north and west.

2016-04-13
Prospect of 90 + patented

Prospect of 90 + patented "Ruby treatment" 90 + Panamanian Rosa Manor

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05
Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Boutique coffee Indonesia national treasure coffee bean Tonaga

Boutique coffee Indonesia national treasure coffee bean Tonaga

Light green unroasted raw Toraja coffee beans, round and plump. Each barrel of Toraja coffee beans has a birth number. Generally, coffee beans are half lentils (left) and Tonaga beans are full whole beans (right). This bucket of 1.5kg Indonesian Toraja coffee beans is worth 2000 Hong Kong dollars. Producing area: Tonaga (Tana Tor) in southwestern Sulawi (South Sulawesi), Indonesia

2014-11-20
For royal and aristocratic banquets: the origin of Belgian pots

For royal and aristocratic banquets: the origin of Belgian pots

Today, this article is to share with friends: for royal and aristocratic banquets: the origin of Belgian pots.

2014-06-11
Red honey kiss red treatment French cherry brandy and dark chocolate 90 + Ethiopia

Red honey kiss red treatment French cherry brandy and dark chocolate 90 + Ethiopia

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Indonesia's national treasure coffee bean Tonaga Toraja

Indonesia's national treasure coffee bean Tonaga Toraja

Light green unroasted raw Toraja coffee beans, round and plump. Each barrel of Toraja coffee beans has a birth number. Generally, coffee beans are half lentils (left) and Tonaga beans are full whole beans (right). This bucket of 1.5kg Indonesian Toraja coffee beans is worth 2000 Hong Kong dollars. Producing area: Tonaga (Tana Tor) in southwestern Sulawi (South Sulawesi), Indonesia

2015-06-01
Tokyo Cafe with all kinds of characteristics

Tokyo Cafe with all kinds of characteristics

The coffee shop in Tokyo is as competitive as the first Akihabara maid cafe and butler cafe, and all kinds of unique new stores continue to open.

2014-07-18
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