Red honey kiss red treatment French cherry brandy and dark chocolate 90 + Ethiopia

Ninety + of the green beans come from Ethiopian original varieties, including Gesha from Panama Manor and Heirloom from Ethiopia. The processing process is 90 +'s specialty. It will separate these coffees one by one according to variety, microclimate and fresh harvest time, taste them one by one, design processing methods for each taste, achieve a taste characteristic, just like the design of big brands, carefully study and spend painstaking efforts to complete a handicraft close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture before presenting the content to everyone.

Red Kiss (Nekisse Red N2):

[Origin]: Ninety + Ethiopia Wellega and Sidama production areas

[Season]: 2013~2014

[Variety]: Native species of Ethiopia

【Level】: 39

[Altitude]: 1750-2000m

[Treatment method]: Sunlight

Flavor: Red processing enhances blueberry, cherry, brandy and dark chocolate flavors. At the same time, it maintains the balance of fruit and chocolate and its multi-layered taste. It's very delicate. It is a rare good coffee.