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Ethiopian Sun-Sitama Ethiopian Coffee Bean Introduction

Ethiopian Sun-Sitama Ethiopian Coffee Bean Introduction

SIDAMO G-1 SPECITLTY PRODUCTION AREA: GUJI PRODUCTION AREA ALTITUDE: 1900-2200 METERS VARIETY: Arabica BEAN SEED: HEIRLOOM TREATMENT: Sun-drying, Shelter-drying Product Specifications: 60kg sacks Outer packaging lined with American patent GRAIN PRO bag Flavor: red wine, lemon, citrus fragrance, jasmine flower fragrance, peach juice, unique flavor fruit drink.

2016-05-22
Main place of production and Flavor characteristics of Jamaica Blue Mountain Coffee

Main place of production and Flavor characteristics of Jamaica Blue Mountain Coffee

The main producers of No.1 | Jamaica Bluemountain Estate No.1 Blue Mountains in Jamaica are Wallenford, Mavis Bon, Old Inn Farm and MOY HALL, among which Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee. The coffee has the highest sense of balance and suitable acidity, as well as a very strong aroma. This is Arabica iron.

2016-06-05
Packaging of coffee beans: what bag is the most suitable for packaging coffee beans?

Packaging of coffee beans: what bag is the most suitable for packaging coffee beans?

Coffee bags can choose to use environmentally friendly materials, such as linen bags, cotton bags. General conventional packaging, especially overseas merchants like to use yellow linen to package. Jute is not only environmentally friendly and recyclable, but also can be printed with a variety of logos. Beautiful and practical. Since coffee beans naturally produce carbon dioxide after roasting, direct packaging is easy to cause packaging damage.

2015-12-14
The most commonly used way of packaging coffee packaging coffee raw bean packaging

The most commonly used way of packaging coffee packaging coffee raw bean packaging

The most commonly used packaging method: sacks are the most commonly used and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capacity of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the coffee beans transferred are easily damaged during storage and transportation.

2016-06-13
How to store raw beans and coffee beans

How to store raw beans and coffee beans

The following are the most commonly used packaging methods: sacks are the most common and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capabilities of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the transferred coffee beans are easily affected during storage and transportation.

2016-05-30
Introduction to the production process and flavor characteristics of Jamaican Blue Mountain Coffee

Introduction to the production process and flavor characteristics of Jamaican Blue Mountain Coffee

The main producers of Blue Mountain are Wallenford, Mavis Bon, Old Inn Farm and MOY HALL, of which Wallenford Farm in the Blue Mountain of Jamaica is the most famous farm coffee in Blue Mountain coffee. The coffee has the highest sense of balance and suitable acidity, as well as a very strong aroma. This is Arabica tin card grown coffee, due to its mild texture and the right acidity.

2016-06-06
Do raw coffee beans need to be washed?

Do raw coffee beans need to be washed?

Do raw coffee beans really need to be washed? Good coffee beans are bagged and transported everywhere, this method may not be very clean, and even some monks have water or mud stains on the surface. If you carefully examine the microbes on the surface of raw beans that are invisible to the naked eye, you will find that there are about 10,000 bacteria on every gram of raw coffee beans. However, this does not mean that raw coffee beans must be washed.

2016-03-21
Indonesia P.T.Toarco Jaya Toona G1

Indonesia P.T.Toarco Jaya Toona G1

This batch of Tonas comes from the P.T.Toarco Jaya processing plant, where almost all Sulawesi's high-quality beans come from. The defect rate of this batch of G1 is very low, 300 grams of beans are almost zero.

2014-07-03
Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee in Blue Mountain Coffee.

Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee in Blue Mountain Coffee.

The main producers of No.1 | Jamaica Bluemountain Estate No.1 Blue Mountains in Jamaica are Wallenford, Mavis Bon, Old Inn Farm and MOY HALL, among which Wallenford Farm in the Blue Mountains of Jamaica is the most famous farm coffee. The coffee has the highest sense of balance and suitable acidity, as well as a very strong aroma. This is Allah.

2016-05-04
The species of Ruvuma AAA wave in Tanzania

The species of Ruvuma AAA wave in Tanzania

When it comes to Tanzanian coffee, it seems to talk about him, coffee gluttons always compare him to his high-quality neighbor Kenya, for better or worse, Kenya always seems to be a frame of reference for Tanzania.

2014-07-03
Do raw coffee beans really need to be washed? Do raw coffee beans need to be cleaned? Wash coffee and raw beans

Do raw coffee beans really need to be washed? Do raw coffee beans need to be cleaned? Wash coffee and raw beans

The peeled coffee beans are bagged and transported everywhere, which may not be very clean indeed, and some monks even have water or mud stains on their surfaces. If you carefully examine the microbes on the surface of raw beans that are invisible to the naked eye, you will find that there are about 10,000 bacteria on every gram of raw coffee beans. However, this does not mean that raw coffee beans have to be washed, because once roasted, most of them

2016-02-02
Several main producing areas and estates of Blue Mountain Coffee

Several main producing areas and estates of Blue Mountain Coffee

At present, we know about three famous Blue Mountain Coffee farms and producing areas in Jamaica:

2014-07-04
Coffee bean producing countries of Jamaica origin

Coffee bean producing countries of Jamaica origin

When it comes to Jamaica, we immediately think of "Blue Mountain" coffee. Rare and expensive true blue mountain beans, originally from the Wallensford Coffee Garden, have now been expanded to the Blue Mountains with an altitude of more than 1000 meters. As long as the tree species and treatment procedures of the manor meet certain standards, the government will issue a guarantee to allow the use of the name "Blue Mountain".

2015-05-18
Jamaica origin of coffee boutique coffee beans country of origin

Jamaica origin of coffee boutique coffee beans country of origin

Mention Jamaica and we immediately hear Blue Mountain coffee. The rare and expensive true Blue Mountain bean originated from Wallensford Coffee Garden, but now it has been extended to the Blue Mountain Mountains at an altitude of more than 1,000 meters. As long as the tree species and processing procedures of the estate meet certain standards, the government will issue a certificate authorizing the use of the name "Blue Mountain."

2015-03-30
Oh, my God! The coffee packaging designed by foreign countries was killed instantly.

Oh, my God! The coffee packaging designed by foreign countries was killed instantly.

Most of us drink coffee from finished products, or some common brands of instant coffee. But do you only know? In fact, the packaging of some coffee is very attractive. For this packaging, many people will not miss it. The packaging of this black coffee from the outer packaging box to the contents of the box, although the feeling is very simple, but can not help but love, feel very high-tech

2015-08-28
Mantenin Coffee, Lake Tawa, Sumatra, 19 mesh emeralds

Mantenin Coffee, Lake Tawa, Sumatra, 19 mesh emeralds

Coffee bean details: country: Indonesia Grade: 19 mesh + production area: Lake Tawa, Aceh Province treatment: traditional wet ploughing altitude: 1200mm 1600m varieties: Kaddura, Katimo, Tibica, sidikalong flavor: herbal flavor, baked toast, nuts, spice pine [about Lake Tawa] Lake Tawa is located in the north of Aceh province in Sumatra

2015-02-13
Introduction to the growth process of coffee beans how about Dingrui brand coffee machine

Introduction to the growth process of coffee beans how about Dingrui brand coffee machine

Coffee beans produced by washing account for almost 70% of the total output of coffee beans. Sometimes poor treatment of fermentation time will produce fermentation odor and special sour taste; if handled well, it can form the personalized aroma of coffee beans. At this time, the coffee beans can be sent to various places in sacks or in special containers to move the fruit in the water to the pulp removal machine and peel off the skin and pulp.

2016-06-08
A coffee maker wants to change the industry?

A coffee maker wants to change the industry?

From the farmers who grow the land, they buy fresh coffee and green beans, press a button and have coffee? The exciting device / product innovation lies not only in the new features, but also in the new features and working methods that challenge the traditional workflow. This is what makes the Bonaverde coffee machine exciting: it allows green coffee beans that have just been grown and dried in the field.

2015-09-08
In addition to the

In addition to the "failure", there is a golden inside the Tanzania Ruvuma AAA wave.

When it comes to Tanzanian coffee, it seems to talk about him, coffee gluttons always compare him to his high-quality neighbor Kenya, for better or worse, Kenya always seems to be a frame of reference for Tanzania. Once entered a batch of Tanzania's Kilimanjaro, taste unimaginable, it is indeed difficult to compete with its northern neighbor Kenya, but later entered a batch of southern Tanzania Ruvuma province Mbin

2014-08-27
Columbia Xuefeng Coffee

Columbia Xuefeng Coffee

In the coffee field, the name Colombia can be said to be thunderous, known as the world's largest producer of washed coffee, a symbol of high-quality coffee.

2014-07-03
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