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[earnest guest lecture hall] N secrets about coffee roasting-- boutique coffee recommendation meeting

[earnest guest lecture hall] N secrets about coffee roasting-- boutique coffee recommendation meeting

[event introduction] main topic: n Secret boutique Coffee about Coffee roasting Guest: Ron Kleist (USA) Guest moderator: Huang Wei time: December 8, 2012 (Saturday) 9:30-12:00 venue: Zhuofu, east of 751 Power Plaza, Jiuxianqiao Road, Chaoyang District, Beijing Tel: 400058-5588 189113603

2014-04-27
The secret of opening your own cafe.

The secret of opening your own cafe.

Secret Book 1: study before opening to the cafe to collect information, first of all to understand what kind of place the cafe is, which needs to go to the physical store to collect information. Nowadays, there are many kinds of cafes. Is it drink-centered or food-centered, or is it the charm of the environment or the cultural atmosphere? Location is very important. Now we can not only learn about coffee from relevant books, but also on the Internet.

2015-10-20
How to be a good coffee waiter barista must see

How to be a good coffee waiter barista must see

Enthusiasm, attention, distance I often think of such a problem, now different catering places, or service places, different service methods, different service concepts, extend a lot of strange service students: Japanese-style, American-style, northeast-style (full of eldest brother, eldest sister's title), how to truly reflect the enthusiasm of service and reflect the characteristics of the brand in principle?

2015-08-13
Nearly half of the coffee shops and bars in the Netherlands still allow guests to smoke.

Nearly half of the coffee shops and bars in the Netherlands still allow guests to smoke.

Abstract: nearly half of Dutch coffee shops and bars still allow guests to smoke in their premises, according to data released by the Dutch Food Safety Agency NVWA on June 19th. Although most service industries have official smoking bans, 49% of bars and coffee shops still allow guests to smoke, roughly the same number as last year. The smoking ban in the disco is better. 2011

2016-06-03
Knowledge of coffee etiquette and service etiquette

Knowledge of coffee etiquette and service etiquette

Go to the cafe to taste coffee, mainly to relax, so take it easy. However, in cafes frequented by high-class people, proper attention should be paid to personal demeanor and clothing. It may be important to have some unwritten traditional courtesy of coffee, such as not talking all the time with the cup or running around the house with the coffee, and put the cup down at this time. Before asking someone else's permission

2015-03-11
Can I smoke in cafes? nearly half of the cafes and bars in the Netherlands still allow guests to smoke.

Can I smoke in cafes? nearly half of the cafes and bars in the Netherlands still allow guests to smoke.

Abstract: nearly half of Dutch coffee shops and bars still allow guests to smoke in their premises, according to data released by the Dutch Food Safety Agency NVWA on June 19th. Although most service industries have official smoking bans, 49% of bars and coffee shops still allow guests to smoke, roughly the same number as last year. The smoking ban in the disco is better. two hundred and one

2016-05-05
Brand without value; how to make the cup of coffee in the guest's hand

Brand without value; how to make the cup of coffee in the guest's hand

Brands without value-that's how winnie town sees its current so-called coffee chain moguls such as starbucks on the island. Crazy expansion enclosure, blindly emphasize the store configuration decoration area has become the main symbol of the shop. The people in the coffee circle never drink coffee from Shangdao and Starbucks. Winnie Town said it was the consensus of the circle. Even Howard Howard, president of Starbucks,

2014-08-25
Coffee shop management coffee shop marketing skills

Coffee shop management coffee shop marketing skills

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, at present, large, medium and small cities in China

2014-11-06
A good port with the basic elements of coffee shop operation

A good port with the basic elements of coffee shop operation

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, at present, large, medium and small cities in China

2015-08-13
Coffee shop management service part Coffee shop clerk basic service process

Coffee shop management service part Coffee shop clerk basic service process

Coffee shop clerk basic service process (1) preparation before business. Including: cleaning internal and external venues, arranging table booking, arranging table furnishings, cleaning bar, preparing drinks, cleaning counter, checking for change and invoices, checking lighting, audio, ventilation equipment. (2) greet the guests with a smile, then guide the guests to their seats and try to be safe in accordance with the requirements of the customers.

2015-04-10
Open a coffee shop (2)

Open a coffee shop (2)

When opening a coffee shop (2), a friend asked me, "should we always buy a menu to maintain a new sense of taste?" it is true that many diners rely on launching new dishes to attract and maintain a brand of food. I also think that appropriate new products can stimulate consumption, but this is done under one premise: "your main products have become signboards!"

2014-09-01
Comments from the world's top coffee bar chef

Comments from the world's top coffee bar chef

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-11-09
The speech of the world's top coffee bar chef

The speech of the world's top coffee bar chef

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2014-12-12
Coffee shop management talk about the mode of operation of coffee shop

Coffee shop management talk about the mode of operation of coffee shop

Drinking coffee bars is a very hard job. In addition to basic coffee, we should also pay attention to the fact that too much and too little interaction between guests can lead to a lot of numbness, but it is customer-oriented, but it often goes beyond the line and affects other events. recently, something has happened, which can be said to be an experience. As an operator or a member of the store, as long as it's in the store.

2014-11-03
Summarize the speeches of the world's top coffee bar chefs.

Summarize the speeches of the world's top coffee bar chefs.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-05-07
Taipei Old Shop-You Coffee Day Guest Stop Listening to Stories

Taipei Old Shop-You Coffee Day Guest Stop Listening to Stories

Hally loved listening to the owner and wife of the excellent coffee share their life stories. (Photo by Huang Chia-lin) Unlike modern coffee shops, where customers are mostly young people, you coffee shops often have old customers with gray hair chatting in the shop, and Japanese customers occasionally come and go. (Photo by Huang Jialin) Hally especially recommends the lunch fry dish of Youcoffee. Keelung Shangdao Coffee retains the style of the 1980s. Old Taipei Cafe

2015-12-05
Baristas must read the speeches of the world's top coffee bar chefs.

Baristas must read the speeches of the world's top coffee bar chefs.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-02-02
The speech given by the world's top coffee bar chef to the newlyweds

The speech given by the world's top coffee bar chef to the newlyweds

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2015-01-22
The world's top coffee bartender of the barista series gives a speech to the newcomers.

The world's top coffee bartender of the barista series gives a speech to the newcomers.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

2014-11-03
A special reminder of the basics of coffee etiquette

A special reminder of the basics of coffee etiquette

Don't treat your guests to coffee at home, especially when your guests happen to be coffee lovers, let them add their own milk and sugar, because they are very particular about it. In addition, you should carefully prepare a cup of cold boiled water for connoisseurs who know how to drink coffee, so that guests can taste coffee alternately between cold boiled water and coffee. In

2015-03-11
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