Coffee shop management talk about the mode of operation of coffee shop

It's hard work to make coffee bars.

In addition to basic coffee

We should also pay attention to the interaction between guests.

Too much and too little will make you encounter a lot of numbness.

Of course, it is customer-oriented.

But it often goes beyond that boundary line.

And affected other events.

Something happened recently.

It can be said that it is the experience.

As an operator or a member of the store

As long as it's in the store.

You have to play the role of a worker.

But it usually takes a long time

I made the store my own home.

The whole thing was released.

Or friends will start to talk.

I don't care if there are any other guests.

Or whether there are any guests who have come or come.

It is a matter of image.

There are some guests.

However, I am very familiar with it every day.

But.... Just came here to talk to someone.

Guests, whether they recognize them or not

You can all have a conversation.

They usually visit guests who want to have a cup of coffee and have a rest

There will also be some mothers-in-law.

I am familiar with you.

As soon as we start to buy food, we have to deliver food.

Treat it like a vegetable market.

If it succeeds,

When it comes to processing, it is said that there is cheaper coffee here.

There are also some guests.

I also think that I have become so familiar that I am unfaithful.

Treat the boss like a younger brother.

Hello. Hello. Hello.

You have to ask him to prepare coffee.

..

Yun ran

There will also be many good guests.

I just want to have a good cup of coffee.

The enjoyment of cymbals

You can also talk about coffee sometimes.

I will appreciate your coffee after drinking it.

..

Open a shop. Just waiting for such guests to come to the door.