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Home-baked boutique coffee (1) Bolivia

Home-baked boutique coffee (1) Bolivia

It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.

2014-09-12
There are only 28 cat shit cafes in China. Wuhan plans to open more than a dozen in the future.

There are only 28 cat shit cafes in China. Wuhan plans to open more than a dozen in the future.

268 yuan, you can eat 76 bowls of hot and dry noodles worth 3.5 yuan, and the boss needs change; you can have a meal in a similar medium-to-high-end cafeteria such as Golden Leopard, Golden Shark, Shangjing, etc., and you can also lie in a beauty parlor for two hours to make a living; however, some people take this 268 yuan to drink a small cup of top coffee and taste the luxury on the tip of the tongue. Current situation: cat droppings are sold in Wuhan in one year.

2014-04-27
Discussion on brewing methods and skills of Coffee

Discussion on brewing methods and skills of Coffee

What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6

2014-08-26
Why do Japanese love coffee so much? I can't believe there are so many benefits!

Why do Japanese love coffee so much? I can't believe there are so many benefits!

Many people have the impression that Europeans and Americans like to drink coffee and Asians like tea. However, the Japanese are a special case. The Japanese, who have always adhered to the route of leaving Asia and entering Europe, are infatuated with coffee close to worship! There are nearly 100,000 coffee shops in Japan, which is an important place for Japanese social and business negotiations. Before Mr. Nikko came to Japan, there were only a handful of times to drink coffee. After arriving in Japan, he had noodles every day.

2015-07-27
Discussion on the brewing methods and skills of high-quality coffee

Discussion on the brewing methods and skills of high-quality coffee

What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6

2014-10-18
April Lim Dong-Won Management &  Coffee hand-made &  Italian Coffee pull course

April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course

Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places

2014-04-27
[boutique Coffee] the taste of Ariga Aricha G1 first love in Ethiopia Yega Xuefei sun

[boutique Coffee] the taste of Ariga Aricha G1 first love in Ethiopia Yega Xuefei sun

Recently, the most popular Yega Xuefei is the blue Nile G1 found by Maoye. Maoye remembers that it arrived on August 1. As a result, it took only half a month to place an order with Taiwan. Unfortunately, there is no more stock in Taiwan, and now there is almost nothing left in the hands of the Blue Nile Cat, which makes him feel very lost, just like the United States.

2014-06-06
Tasting Profile 6-Illy Red (Illy taste evaluation)

Tasting Profile 6-Illy Red (Illy taste evaluation)

In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves.

2014-06-05
Who makes better coffee, people or machines?

Who makes better coffee, people or machines?

Zhou Peijun draws that in winter, every rush hour and afternoon in moments will be brushed by a cup of coffee. Tasting coffee is a very personal thing, so discussing what is good coffee has always been a complicated matter. At present, the market is still divided into manual pie and machine pie, so who makes better coffee? Youth Daily reporter Chen Shisong coffee machine changes mass rush

2015-11-09
April Lim Dong-Won Management &  Coffee hand-made &  Italian Coffee pull course

April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course

Lim Dong-Won Business Management / Coffee hand-made / Italian pull pattern course recruitment April 16, 2014-21 Preface: the long-lost course of Mr. Lim Dong-Won once again opened in Shanghai and Xi'an in mid-April 2014. this course is mainly coffee shop management course coffee hand Italian coffee pull course three courses. Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places

2014-06-05
19 Secrets about Coffee

19 Secrets about Coffee

1) Coffee is said to be the most widespread discovery by shepherds: an Ethiopian shepherd named Kaldi found that his animal became extremely excited after eating ripe coffee beans. 2) Mocha is named after the Yemeni port of Mocha, which is the first port city in the world to export coffee beans to the world. Yemeni coffee beans are said to have chocolate

2015-07-10
Illy Red taste evaluation

Illy Red taste evaluation

The reason for this evaluation of Illy is that I happen to have a can on hand. Moreover, the last time I tried Strada's transformer experiment at the Illy headquarters in China, I used illy as the evaluation object.

2014-07-03
Rwanda coffee Karnogi boutique coffee

Rwanda coffee Karnogi boutique coffee

Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent. Karnogi coffee in Rwanda is grown and harvested by local small farmers and is produced by Git

2015-09-01
Myth revealed: does drinking coffee help you stay healthy?

Myth revealed: does drinking coffee help you stay healthy?

Some people like hot coffee, some people like iced coffee, and others don't like coffee at all. Until recently, it was said that if you want to stay healthy, you'd better quit coffee. Don't think about quitting coffee anymore. Because a systematic summary of the findings is the most powerful way to measure scientific evidence that most of the evidence currently supports coffee drinking. Premature death rate, Ⅱ type glycosuria

2015-08-04
American newlyweds frequently choose Starbucks coffee shops for weddings

American newlyweds frequently choose Starbucks coffee shops for weddings

According to the Mirror on January 19, it is very popular for Americans to hold weddings in Starbucks coffee shops, and countless couples choose to spend the most meaningful days of their lives in the aroma of coffee. In fact, it's a good idea to have a wedding at Starbucks. Coffee shop not only has an elegant environment and modern decoration, but also has a unique style.

2015-06-05
Kenyan Coffee AASL 28, SL 34 washing Pearl Bean in Ambuyala Manor

Kenyan Coffee AASL 28, SL 34 washing Pearl Bean in Ambuyala Manor

Kenya grade: AA producing area: central province, Qianbu town baking degree: shallow baking altitude: 1732 m annual rainfall: 988~1300mm treatment method: washing varieties: SL 28, SL 34 producer: Yala manor soil: crimson soil with good drainage

2016-04-11
Boutique coffee Yega Xuefei G1

Boutique coffee Yega Xuefei G1

Presumably many friends in China are already familiar with the name yirgacheffe, and many high-quality Ethiopian beans come from yirgacheffe.

2014-07-02
Who says Brazil doesn't have good coffee?

Who says Brazil doesn't have good coffee?

Brazil is the world's largest coffee producer. There are many kinds of coffee in Brazil. Most of the Brazilian coffee is sun-treated, and they are classified according to the name of the state of origin and the port of transport. Of the 21 states in Brazil, 17 produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. They are: Parana, Sao Paulo,

2015-07-30
Japan Ski Set

Japan Ski Set "Highest Altitude" Coffee Shop is Starbucks

Drinking hot coffee in freezing weather may be a good option. Starbucks Coffee announced on December 17 that it will open its highest-altitude Starbucks coffee shop on the top of Yokote Mountain in Yamanouchi Town, Nagano Prefecture, Japan, Japan. According to reports, the ski resort in Yokoteyama, Japan, has about 120,000 visitors every year, but compared with the past ski fever,

2016-07-15
Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee

Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee

The Yunnan Inspection and Quarantine Bureau learned that estuarine inspection and quarantine personnel recently returned a batch of imported instant coffee that failed to pass the health index test. The returned goods are Central Plains cappuccino instant coffee (Irish cream flavor), the country of origin is Vietnam, a total of 70 pieces weigh 362.88 kg, the value of the goods is 2656.5 US dollars. After examination, it was found that the coliform group and mold exceeded the national standard respectively.

2016-09-14
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