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Kenyan Coffee AASL 28, SL 34 washing Pearl Bean in Ambuyala Manor

Published: 2026-09-29 Author: World Gafei 👁 107 views

Last updated 2026-09-29 — Kenya grade: AA producing area: central province, Qianbu town baking degree: shallow baking altitude: 1732 m annual rainfall: 988~1300mm treatment method: washing varieties: SL 28, SL 34 producer: Yala manor soil: crimson soil with good drainage

Ken prayed for the pearl bean of the Manor of Anbuyala.

Kenya Kiambu Yara Peaberry

Country: Kenya

Grade: AA

Producing area: Qianbu town, central province

Baking degree: shallow baking

Altitude: 1732 m

Annual rainfall: 988~1300mm

Treatment method: washing treatment

Variety: SL 28, SL 34

Producer: Yala Manor

Soil: dark red soil with good drainage

Flavor: dark fruit, raisins

Citrus acidity, sweet taste of guava and grapefruit

The Yala Manor in Kenya participated in the Kenya special evaluation in September at Coffee Review and was published with a score of 93. This batch and the test batch are the same batch of raw beans, which are vacuum packed in tin foil bags and delivered directly at the place of origin. 30kg (including two packages of 15kg).