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Basic course of Coffee flower drawing (6) basic exercises of Coffee flower drawing-Heart shape, leaves

Basic course of Coffee flower drawing (6) basic exercises of Coffee flower drawing-Heart shape, leaves

Pull flower step 1, pull the heart-shaped practice is actually similar to the circle, but more than a closing action, after mastering the circle, it should not be difficult to master. 2. Put the milk pot close to the coffee surface when it is seven minutes full. 3. The milk foam will form on the coffee surface. 4. When the milk pot is almost full, raise the milk pot 5, push the milk pot forward, and make the tip form tips 1. Begin to take shape through control.

2015-10-10
The practice of coffee flower pulling. Tips on coffee flower drawing.

The practice of coffee flower pulling. Tips on coffee flower drawing.

It takes a little time to learn the technology of making coffee flowers, which is almost like painting a shape directly into the forming method refers to the use of foamed milk, which is quickly poured directly into the espresso before the milk is separated from the foam. After the milk foam and espresso are fused to a certain saturated state, use the hand

2016-05-27

"Heart shape"-basic exercise of flower drawing

The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.

2014-08-14
Basic exercise of flower drawing-heart shape

Basic exercise of flower drawing-heart shape

The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.

2014-07-22
The Tips of Coffee drawing learn how to make a good cup of Italian coffee.

The Tips of Coffee drawing learn how to make a good cup of Italian coffee.

Coffee pull flower, which is Latte Art in English, means the art of taking a cup. A picture of coffee is made with milk foam on the bottle, so that in addition to the taste and fragrance of the coffee, it also adds a sense of beauty, so that it feels fond of coffee from the beginning of the eye. Now, not only can you pull flowers with custard, but the cappuccino can also be paired with chocolate, caramel, etc., in addition to the beautiful ones that can be expressed with milk foam.

2015-11-25
Several tricks of making flower drawing

Several tricks of making flower drawing

Today, I would like to share with you some tips on flower drawing. In my opinion, milking is the most important skill. Although it is not a very advanced knowledge, it takes more practice to make acquaintances perfect. two。 That is, we have to pay attention to the angle when milking, when milking and steam sprinkler at an angle of 40-45 degrees, need to float up and down to determine the thickness of the foam. 3. The most basic skill of pulling flowers is the heart, wanting to float.

2014-07-23
Nine Tips for Coffee floral

Nine Tips for Coffee floral

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-07-24
Basic exercises of Coffee pattern drawing skills-Heart shape, leaves

Basic exercises of Coffee pattern drawing skills-Heart shape, leaves

Heart-shaped Tips for basic exercises: if you can't play this course video, please check help or contact customer service. Pull flower step 1, pull the heart-shaped practice is actually similar to the circle, but more than a closing action, after mastering the circle, it should not be difficult to master. 2. put the milk pot close to the surface of the coffee when it is seven minutes full. 3. The foam will form on the surface of the coffee. 4. It's almost full.

2015-04-08

"Leaf"-basic exercise of flower drawing

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2014-08-14
Basic exercise of flower drawing-leaves

Basic exercise of flower drawing-leaves

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2014-07-22
Coffee making skills Coffee flower tips

Coffee making skills Coffee flower tips

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-09-24
The method of drawing flowers in tulip coffee

The method of drawing flowers in tulip coffee

The difficulty of tulip coffee is mainly summarized as follows: the difficulty of tulip coffee is mainly summarized as follows: 1. Extraction of espresso 2. Selection and application of coffee cups. 3. The handling of milk foam 4. The rationality of the tip of the flower jar. 5. The smoothness of foaming forward technique.

2014-05-21
Basic exercise of espresso fancy coffee flower drawing-leaves

Basic exercise of espresso fancy coffee flower drawing-leaves

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2015-10-20
Italian Coffee pattern drawing skill

Italian Coffee pattern drawing skill "Leaf"-basic exercise

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2014-10-30
The skill of

The skill of "Heart shape" in Italian Coffee pattern-basic exercises

The practice of pulling the heart shape in the flower drawing step is actually similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master. When blending to seven minutes full, putting the milk pot close to the coffee surface and the milk foam will raise the milk pot and push the milk pot forward when the coffee surface is almost full, making the tip form tips to make a difference in size by controlling the time when the coffee begins to take shape.

2014-10-30
Coffee pull basic complete tutorial Coffee Coffee depth

Coffee pull basic complete tutorial Coffee Coffee depth

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-09-11
Training materials for spaghetti coffee flower-drawing skills on milking

Training materials for spaghetti coffee flower-drawing skills on milking

This is a comprehensive consideration in terms of cost and effectiveness. Just imagine, in order to practice making milk foam, we can't practice it all with milk, so no one can afford it. We have to consider the question of using substitutes to practice, so what materials are used to do the practice of foam? 1. Tableware detergent: this thing is the most effective and cost-effective. Only

2014-09-09
N kinds of effects of drawing vats on Barista gear jacquard jars-MOTTA of resin

N kinds of effects of drawing vats on Barista gear jacquard jars-MOTTA of resin

▲ Saerdna Pitcher ▲ Wpm ▲ Barista gear ▲ Rattleware-RW ▲ EVOLVE-EV ▲-the effect of the capacity of resin ▲ MOTTA tanks on pattern forming the capacity of milk tanks currently on the market is roughly 12 ounces, 20 ounces, 24 ounces and MOTTA500ml and Huijia 480ml. People who draw flowers relatively often use them between 450ml-700ml.

2016-07-19
Basic exercise of coffee flower drawing-round drawing

Basic exercise of coffee flower drawing-round drawing

Step 1, pour the milk foam directly into the coffee cup 2, put the milk pot close to the coffee surface when it is 7 minutes full, shape the milk foam on the coffee surface, continue to pour milk until the cup is full, 1, pour hot milk or milk foam, the hot milk will wash away the crema, and the milk foam will merge with espresso, which will be very different when drinking; 2. When pouring milk, it will be very different when drinking.

2014-09-05
The course of Italian Coffee: [illustration] the method of Tulip Coffee

The course of Italian Coffee: [illustration] the method of Tulip Coffee

The difficulty of pulling flowers in tulip coffee is mainly summarized as follows: 1, the extraction of espresso; 2, the selection and use of coffee cups; 3, the treatment of milk foam; 4, the rationality of the tip of the tub; 5, the fluency of foam forward. In the presentation of a perfect cup of Italian flower drawing, it is particularly important to express the artistic conception of coffee! Source: Brista blog

2015-12-07
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