The course of Italian Coffee: [illustration] the method of Tulip Coffee
Last updated 2026-09-29 — The difficulty of pulling flowers in tulip coffee is mainly summarized as follows: 1, the extraction of espresso; 2, the selection and use of coffee cups; 3, the treatment of milk foam; 4, the rationality of the tip of the tub; 5, the fluency of foam forward. In the presentation of a perfect cup of Italian flower drawing, it is particularly important to express the artistic conception of coffee! Source: Brista blog
The difficulty of drawing flowers in tulip coffee is mainly summarized as follows:
1. Extraction of espresso
2. Selection and application of coffee cups.
3. The handling of milk foam
4. The rationality of the tip of the flower jar.
5. The smoothness of foaming forward technique.
In the presentation of a perfect cup of Italian flower drawing, it is particularly important to express the artistic conception of coffee!
Source: Brista blog
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