“finishing.” search results (7054)
Sweet and smooth Starbucks caramel Frappuccino
Starbucks caramel Frappuccino Caramel is filled with the sweetness of caramel and the smoothness of whipped cream. This lovely drink has become our favorite Star Frappuccino mixed drink. The reason is simple: this coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and velvet cream is the finishing touch, which is hard to surpass.
2014-08-08 Sweet slippery Buck Caramel Starling Carame
Kenya AA Kirimala Manor Coffee beans: representative Manor Coffee beans in Africa
Kenya has not only lions, tigers, beautiful natural scenery and marathon champions, but also good coffee rarely seen in the world. It is full-grained, full-bodied, well-balanced acidity, chic wine and a long finish. What is more rare is that Kenya AA (Kenya AA) is more mellow and smooth than Ethiopian coffee and Yemeni coffee, and it is better than Ethiopian coffee wine.
2014-08-22 Coffee knowledge Kenya AA manor coffee beans African manor coffee beans
Two basic planting patterns of Colombian Coffee
Recently, the work is really too busy, so the blog update frequency is low. I apologize to the friends who have been supporting private coffee. I translate and produce a little every day these days, and finally the Colombian planting method is finished. I hope I can give some content to friends who like to read. (note: the content of this article is official, but the translation of personal behavior has nothing to do with the official. Reprint request bid
2014-08-26 Colombian Coffee
Coffee flower drawing mode
(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)
2014-08-26 Coffee knowledge coffee drawing methods flower drawing skills
Coffee beans Six world-famous Ethiopian coffees
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. washed coffee. Excellent quality, with intense nutty aromas, moderate acidity and wine intensity. Annual production of 29,000 tons. Gima coffee grows between 1400 and 1800 meters above sea level. Sunburn coffee. Slightly sour, nutty and long finish. Annual production of 70,000 tons. 3. Gambi coffee grows
2014-09-19 Ethiopian coffee coffee beans
Hawaiian Kona Coffee, one of the eight most famous coffees in the world.
Hawaiian Kona Coffee mild and charming the world-famous Hawaiian Kona is mellow and sour coffee beans, the unique growth and climate environment make Hawaii Kona perfect flavor: Hawaiian beach, monsoon and volcanic flavor. Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. The most rare thing is
2014-09-23 Coffee knowledge famous coffee Kona coffee
Instant Coffee Coffee Culture
Instant coffee can also play pull flowers, and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can dance, tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! And the peculiarity of syrup, milk, milk foam and coffee
2014-09-26 Coffee flower coffee culture
Boutique coffee beans Shangri-La Manor coffee beans
El Salvador Shangri-La Manor (EL Salvador Shangrila) Variety: bourbon Coffee (C.Burbon) Comprehensive Coffee Origin: EL Salvador El Salvador location: northern Central America altitude: 1468 m palate: chocolate finish, with floral aromas: vanilla, nutty introduction: Shangri-La is a small coffee estate but contains Fengsheng Desheng
2014-09-29 Coffee knowledge coffee beans manor coffee beans
About Espresso production
Photo:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste). Really had to get creative with the light
2014-09-30 Espresso production
Coffee encyclopedia, please respect every cup of "black coffee"
Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2014-10-10 Coffee knowledge coffee encyclopedia black coffee
Boutique Coffee Science explains in detail how to make ice drop coffee
Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively
2014-11-10 Coffee knowledge boutique coffee iced coffee
Fine Coffee study EL Salvador Shangri-La Manor Coffee beans
El Salvador Shangri-La Manor (EL Salvador Shangrila) Variety: bourbon Coffee (C.Burbon) Comprehensive Coffee Origin: EL Salvador El Salvador location: northern Central America altitude: 1468 m palate: chocolate finish, with floral aromas: vanilla, nutty introduction: Shangri-La is a small coffee estate but contains Fengsheng Desheng
2014-11-11 Coffee knowledge boutique coffee science manor coffee beans Shangri-La
Coffee beans recommend EL Salvador Shangri-La Manor Coffee beans
El Salvador Shangri-La Manor (EL Salvador Shangrila) Variety: bourbon Coffee (C.Burbon) Comprehensive Coffee Origin: EL Salvador El Salvador location: northern Central America altitude: 1468 m palate: chocolate finish, with floral aromas: vanilla, nutty introduction: Shangri-La is a small coffee estate but contains Fengsheng Desheng
2014-11-20 Coffee knowledge coffee beans Shangri-La coffee beans
Please respect every cup of "black coffee"
Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2014-11-24 Coffee knowledge coffee common sense black coffee
Special fancy coffee making skills Campbell Blue Coffee
As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it. The brewing step of Herbalife blue coffee: add it to a small cup of Italian coffee
2014-11-27 Features fancy coffee production skills Campbell blue sapphire blue to be in Italy strong
Creative iced coffee Irish duet
Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.
2014-12-02 Creativity coffee Ireland quartet also good royal we yes
Coffee Common Sense Italian Campo Lan·Macchiato Coffee
Kangbaolan Macchiato Coffee: Italian coffee is really blooming, and Kangbaolan and Macchiato two flowers come out. Simply add the right amount of whipped cream to your espresso and finish a cup of Combolan with ease. The tender white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making people unable to bear to drink it in one gulp. espresso in Italy
2014-12-08 Coffee Common Sense Italy Cambrian Boram Blue Ma Qiya Ma Qi