Kenya has not only lions, tigers, beautiful natural scenery and marathon champions, but also good coffee rarely seen in the world.
It is full-grained, full-bodied, well-balanced acidity, chic wine and a long finish. What's more, Kenya AA (Kenya AA) has the mellow and smooth flavor of Ethiopian coffee and Yemeni coffee, which is lighter than Ethiopian coffee and more mellow than Yemeni mocha. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee.
Baking degree: moderately baked raw beans
Treatment method: washing treatment
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