“finished product” search results (3000)
Basic knowledge of boutique coffee to make a perfect ESPRESSO
If you want to get the perfect ESP you like, you must first know some basic knowledge. After the water temperature, water pressure, cloth powder, powder pressing strength and the golden rule (the state of the 30ML ESP produced in about 25 seconds), you can begin the following exercises. Prepare a pound of beans and an electronic scale with a 0.1g precision range. Try to make a few cups of ESP, and record your powder pressing strength and bean grinder engraving.
2015-01-17 Boutique coffee basics common sense one cup beautiful ESPRESSO want
Types of roasters for roasting boutique coffee
Direct fire type, semi-direct fire type (semi-hot air type) and hot air type direct fire type: at present, it is recognized as the model that can most cause the original flavor of coffee among the roasting utensils. Its source of fire has direct contact with coffee beans, so it can produce a better flavor of coffee beans. However, its baking process has a great impact on the finished product, so the roaster must have a certain foundation, but this type of machine is also more capable of making.
2014-09-05 Coffee knowledge coffee machine roasting roaster type
Aromatic and delicious Los Congo Manor Coffee Flavor Variety Features Production Environment Introduction
Nicaragua coffee has a wide range of flavor attributes. Some coffees have a high body, like Mexican coffee, while others have a bright acidity, like African coffee. Nicaragua coffee plant used coffee varieties are mostly traditional iron pica, there are also a few bourbon and cadura varieties planted. Overall, Nicaragua coffee is characterized by a mild but
2016-09-19 Aroma Delicious Los Congo Manor Coffee Flavor Variety Region Characteristics
Introduction to the planting environment of coffee flavor and taste in Joy Manor, Nicaragua with moderate acidity
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In
2016-08-18 Acidity medium Nicaragua Joy Manor Coffee Flavor Taste planting Ring
knowledge of bar manager management
The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperative
Introduction to the description of the flavor of boutique coffee in El Salvador Himalayan coffee producing area
Product name: El Pacamara SHG Micro batch El Salvador SHG Gourmet Pacamara Grade: SHB Manor: Ataisi Manor Coffee Variety: pacamara planting altitude: 1800m soil: volcanic soil treatment method: washing fermentation, Sun drying harvesting method: artificial harvest year: January 2015 flavor: Apple, nut chocolate, passion
2016-09-26 Strawberries Yuyun El Salvador Himalayas coffee producing areas characteristics boutique flavor
Very rich flavor Manning Coffee Manor in Indonesia the characteristics of flavor and taste of high-quality coffee beans
Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
2016-08-15 Flavor very full-bodied Niman Tenin Coffee Manor producing area palate characteristics
Introduction to the Flavor characteristics of Matari Mocha Coffee and the different methods of latte
Matari mocha: the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the tail rhyme, the taste is strong and worthy of careful taste. Product name: Mattarimoka, Yemen Yemen Mattari Mocca Origin: Ye
2016-10-20 Matari Tali Mocha Coffee Flavor characteristics lattes differences practices ways
Elegant taste, moderate sour taste, Mexican coffee flavor, characteristics, taste and manor
The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth
2016-08-31 Elegant taste moderate sour Mexican coffee flavor specialty manor
The "Golden Rule" of Fine Coffee for making Common Coffee
The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.
2014-12-02 Boutique coffee production common sense golden rule quality poor weather just need
The Ecuadorian coffee production in South America has introduced the San Cristobal region.
Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. Although the island is at a low altitude, the climate of the area is specially affected by the ocean.
2016-06-21 South America Ecuador coffee produced introduced Crystal Val producing area Eritrea
Elegant taste is special, moderate sour, Mexican coffee flavor, characteristics, taste and manor
The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth
2016-08-31 Elegant special moderate sour Mexican coffee flavor specialty taste
Elegant taste moderately sour Mexican coffee varieties taste manor boutique coffee bean flavor
The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth
2016-09-01 Elegant taste moderate sour Mexican coffee variety characteristics manor
Burundian coffee planting region, treatment methods and varieties
Country of production: Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dCompact 300grgrje 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading.
2016-06-03 Burundi Coffee cultivation region treatment method Variety producing country
Understanding of coffee cooked beans and preservation methods of cooked beans
After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. one。 What is raised beans (single product) freshly roasted coffee beans can not be fully released because of too much carbon dioxide, so they are tasteless. So beans are not as fresh as possible. it takes a period of time to exhaust. We also call them beans. Most of the beans can be drunk after 24 hours, if the baked ones are shallow.
2015-11-24 Coffee cooked beans recognition preservation way understanding coffee beans roasting finishing oxidation
Indonesia Manning Coffee boutique Coffee Flavor taste Manor production area introduces the practice of Manning Coffee
But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the pole of coffee.
2016-08-01 Niman Tenin coffee boutique flavor taste manor producing area introduction collection
How to make iced coffee with mocha pot
Considering that everyone belongs to family production. There are many kinds of utensils used. This time, in the course of making iced coffee, Uncle Doushu mainly introduces the simple method of making iced coffee by pressing kettle, mocha pot and household semi-automatic iced coffee. Household iced coffee is mainly divided into ordinary iced coffee and fancy coffee, the necessary preparations are as follows: ice cubes, coffee making utensils, manual milking machine, milk and sugar. Today
2014-08-22 What is the use of mocha pots production coffee considering that everyone belongs to the family utensils
Cat poop coffee beans grinding characteristics Manor name Production area taste Variety introduction
Washington Post food columnist Tim Carman reviewed cat poop coffee sold in the United States and concluded that it tasted just like Folger coffee. It smells like rotting, lifeless. It's like fossilized dinosaur shit in bathwater. I couldn't finish it. Civets like to pick the sweetest, purest, juiciest fruit of the coffee tree for food.
2016-10-20 cat poop coffee bean grind characteristics estate name region taste variety presentation
High quality Nicaraguan coffee beans grown in northern and central Nicaragua
High-quality Nicaraguan coffee, grown in the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In many countries
2016-06-17 Grow Nicaragua North excellent quality Coffee beans
Introduction of Burundian Coffee Bean Burundian Coffee Flavor Manor
Country of production: Burundian Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment: wet treatment appearance: 1dCompact 300grgrje 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of raw beans mixed with the old and new, making this coffee unsuitable for grading.
2016-07-21 Burundi boutique coffee beans coffee flavor taste manor producing area introduction raw