Coffee Cup Introduction There are many kinds of coffee cup materials, such as porcelain, pottery, stainless steel, bone china and so on. Porcelain and pottery are glazed firing, pottery texture is relatively rough, slightly absorbent, if the glaze color falls off, that part is easy to be contaminated can not be washed off; porcelain texture is fine, non-absorbent, of course, the price will be much higher. Pottery cup rustic, with porcelain cup
2015-10-21 Coffee cup material there are many many kinds coffee cup introduction surfaceThere are many kinds of coffee cups, such as porcelain, pottery, stainless steel, bone porcelain and so on. Porcelain and pottery are glazed, pottery texture is relatively rough, slightly absorbent, if the glaze color falls, that part is easy to be contaminated and can not be washed off; porcelain texture is fine, non-water absorption, of course, the price will be much higher. The simplicity of pottery cups and porcelain
2015-07-22 Coffee cup introduction material there are many many kinds of coffee cup manyThe common jars in the pre-market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But in fact, due to the sharp mouth pull
2016-06-01 Pull flower how to choose market common pull flower can be roughly divided into three kinds1, the palace thin mouth pot: the thin mouth brewing pot is the most widely used coffee brewing pot. Its water flow is fine, and it is easy for the brewer to master and control. 2. Hezui brewing pot: this is a kind of brewing apparatus that the ultimate manual brewing talent dares to try, and it has very high technical requirements for the brewer to control the flow of water. We do not recommend non-professionals to use this kind of pot. 3. Single hole brewing rack
2014-08-25 Coffee knowledge handmade coffee coffee art coffee encyclopediaThe coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in front of you or on the right, with the ear pointing to the left. The correct way to hold a coffee cup is to twist your thumb and index finger.
2014-10-14 Coffee knowledge boutique coffee coffee cupUsually, in order to retain the rich aroma of coffee and reduce evaporation, coffee cups should choose narrower mouths and thicker cups. On the other hand, most of the black teacup has a wide mouth and high light transmittance to reflect the clear brown color. 1. Small coffee cups with a capacity of less than 100 milliliters: mostly used to hold strong and scalding Italian or individual coffee. For example, there is only about 50 ml of Espewsso, although almost
2015-04-23 Coffee cups types coffee utensils introductions usually for retention richUsually, in order to retain the rich aroma of coffee and reduce evaporation, coffee cups should choose narrower mouths and thicker cups. On the other hand, most of the black teacup has a wide mouth and high light transmittance to reflect the clear brown color. 1. Small coffee cups with a capacity of less than 100 milliliters: mostly used to hold strong and scalding Italian or individual coffee. For example, there is only about 50 ml of Espewsso, although almost
2014-11-07 Coffee knowledge coffee basics coffee cups typesBrand: TIAMO Color Classification: K01Magne1-2 cups K02Grade1-4 cups material: ceramic Brand: TIAMO Color Classification: orange, pink, green, blue, yellow material: stainless steel trickle coffee is one of the easiest ways for beginners to brew delicious coffee, and it is also one of the best ways to taste individual coffee. Its characteristic is that the coffee is clean and refreshing and has no miscellaneous flavor.
2015-12-22 Coffee brewing utensils Tiamo brand introduction colorful stainless steel hand brewingThe coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in front of you or on the right, with the ear pointing to the left. The correct way to hold a coffee cup is to hold the thumb and index finger.
2015-04-25 Boutique coffee basics common sense coffee cup correct usage after meal useHome era, want to make a cup of freshly ground coffee at home, we need a small hand grinder to help, the reason for choosing a small grinder: adjustable grinding thickness, grinding uniform semicircular bean slot, convenient and intuitive all-steel movement, grinding convenient and fast labor-saving Small drawer, a grinding of 25 grams of coffee powder and can choose different grinding thickness (medium) (fine) (coarse)
2015-07-06 bean grinder recommended suitable household for use handColombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the fragrance in the mouth
2016-10-06 Balance degree good Columbia coffee flavor description grinding taste specialHand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. But whether it is soaking or water over powder, it is still extraction, that is, water and water.
2022-06-28 Hand brewing coffee hand brewing coffee techniqueCoffee, as one of the most popular drinks in the world, is not only mellow and delicious, but also has many benefits to the body. A good cup of coffee not only requires good beans and skillful extraction, the coffee cup is also a crucial supporting role. If you choose the right cup, a cup of coffee can be made perfectly.
2015-06-25 You will coffee cup coffee cup important.Advantages of French pressure pot: (compared to other black coffee brewing methods) 1. The most perfect thickness (body) to taste ratio-falling water temperature and longer extraction time bring a milky mouth touch, and do not produce bitter consequences as easily as siphon pots. two。 Complete coffee oil retention-although caffeine and coffee white alcohol (the main component of coffee oil) are absorbed too much
2015-11-11 French pressure filter use way origin French kettle advantage relative to other coffeeFirst, Espresso is of good quality and CREMA is thick. What? Are you saying that we can't carve that flower? should we blame Espresso for not being good enough? No, just to remind you that a good espresso is the foundation of everything.
2014-08-30 Coffee knowledge coffee foam carving technology sharingFresh is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not: 1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand. 2. Whether it is enough to smell the aroma close to the nose. 3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp. If you want to buy a single item
2016-09-30 Full-bodied bitter Tanzania coffee flavor description grinding treatment way squareNewness is the most important factor in buying coffee beans. To judge whether there are two steps between buying new beans and whether there are two steps: grab a handful of coffee beans and feel them with your palms. Is it enough to have a fragrance close to the nose? Put a bunch of beans into your mouth and bite them. A crisp sound indicates that the beans are well preserved and damp. If you want a single coffee bean, grab one in the palm of your hand.
2015-05-20 Coffee beans selection processingHand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into
2016-01-08 Teach you how to good hand coffee master novice easy methodHand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into
2014-10-14 Coffee knowledge good coffee hand coffeeCoffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light, silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as green.
2016-09-27 Light fragrant Columbia Santa Rita Manor Flavor producing area Variety characteristics