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Two methods for the identification of coffee before or after brewing

Two methods for the identification of coffee before or after brewing

There are only two ways to identify coffee: (1) identification before brewing? Good instant caffeine is brown to dark brown due to different varieties and processes; irregular particles with a size of about 2 mm mixed with some fine powder; the unique aroma of coffee is reflected by Maillard reaction during stir-frying. ? The color of inferior instant coffee is dark, and some of them are iron black.

2015-03-26
Coffee Evaluation method and process Coffee Evaluation process

Coffee Evaluation method and process Coffee Evaluation process

Pre-taste preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your face and hands to make sure there is no residual aroma of skin care products on your hands and face, so as not to confuse the aroma of coffee. 2. Prepare a cup of ice water, take a sip to awaken the taste buds before tasting coffee, and before tasting different coffees

2015-11-10
10 things to consider before buying raw coffee beans

10 things to consider before buying raw coffee beans

Sellers of raw coffee beans are mainly responsible for grading coffee beans before selling them to coffee bean sellers.

2014-07-10
Drinking coffee before taking a nap is the most awakening.

Drinking coffee before taking a nap is the most awakening.

Taking a 15-minute nap after drinking coffee has the best brain-waking effect. In order to relieve drowsiness during long-distance driving, many people will park their cars on the side of the road to take a nap or have a cup of coffee to refresh themselves. Now, according to the latest research, sleep experts give advice to drivers who are about to drive a long distance: the best way to restore their strength is to combine a nap with drinking coffee, and in a different order than people think. Experts suggest that it is best to drink coffee first.

2015-06-24
A glimpse before 2014IFA: a never-ending Coffee Feast

A glimpse before 2014IFA: a never-ending Coffee Feast

The annual IFA Berlin Consumer Electronics Show is about to open, attracting many heavyweight manufacturers. Compared with TV, audio and other products, the intelligent process of kitchen small electricity is relatively slow, and the intelligent control that can be realized is relatively limited. Original title: a glimpse before the 2014IFA Show: a never-ending Coffee Feast report on the upcoming annual IFA Consumer Electronics Show in Berlin, Germany

2015-09-11
Introduction to Italian Coffee blending the Origin of Italian Coffee blending Formula

Introduction to Italian Coffee blending the Origin of Italian Coffee blending Formula

Bake first and then mix, or match first and then bake? A lot of people ask me, is it baking and then matching, or is it first matching and then baking? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different matching ingredients, and the corresponding proportion, you

2016-07-25
Basic methods and processes of coffee tasting

Basic methods and processes of coffee tasting

Coffee tasting preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Coffee

2015-10-10
Coffee blending method how to make a well-balanced cup of coffee

Coffee blending method how to make a well-balanced cup of coffee

Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I

2016-06-22
10 Things to Consider Before Buying Coffee

10 Things to Consider Before Buying Coffee

Green coffee sellers are primarily responsible for grading coffee beans before selling them to coffee merchants. After grading, premium coffee beans and specialty coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to check coffee beans

2015-04-13
Basic method and process of coffee tasting and coffee tasting

Basic method and process of coffee tasting and coffee tasting

Coffee tasting preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Coffee

2015-04-08
The knowledge of espresso must be roasted for a few days before using beans.

The knowledge of espresso must be roasted for a few days before using beans.

There are two spelling methods for spelling beans: first bake, then mix and then bake, also known as cooked and cooked, which is a greater test for bakers; the purpose of raising the mixed beans for a few more days is to make the beans blend and have a balanced flavor; cooked beans usually take about a week; raw and mixed beans can be used in 3-4 days, because different beans are already affecting each other when baking.

2015-01-14
Coffee shop culture coffee shop culture one of the western cultural traditions, history and culture

Coffee shop culture coffee shop culture one of the western cultural traditions, history and culture

Cafe culture is one of the traditional western cultural history and culture. Coffee shop is a carrier of cultural heritage and an indispensable cell in a country or a city. The core function of the cafe culture is the socio-economic lubricant, which virtually shortens the distance between different classes. Different customs and cultures of different countries have created different cafe cultures. Before the coffee.

2015-11-04
The difference of sun washing in the production process of coffee to coffee beans

The difference of sun washing in the production process of coffee to coffee beans

Using freshly roasted coffee beans, store them for no more than a week, preferably roasted half an hour ago, just like you need to warm up in a race, you need to get into a relationship and be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to

2016-06-07
The relationship between blending and roasting basic knowledge of coffee beans

The relationship between blending and roasting basic knowledge of coffee beans

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-02-11
The relationship between coffee blending and roasting

The relationship between coffee blending and roasting

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2014-08-06
The relationship between Technical blending and Baking of Fine Coffee beans

The relationship between Technical blending and Baking of Fine Coffee beans

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-01-08
Coffee shop culture coffee culture coffee shop culture how much do you know about coffee shop culture

Coffee shop culture coffee culture coffee shop culture how much do you know about coffee shop culture

Cafe culture is one of the traditional western cultural history and culture. Coffee shop is a carrier of cultural heritage and an indispensable cell in a country or a city. The core function of the cafe culture is the socio-economic lubricant, which virtually shortens the distance between different classes. Different customs and cultures of different countries have created different cafe cultures. Before the coffee.

2016-03-02
Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-12-10
Unique flavor of Ethiopian native species Ninety plus Ethiopian honey litchi black tea

Unique flavor of Ethiopian native species Ninety plus Ethiopian honey litchi black tea

1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Fine coffee should be kept fresh before making, including the preservation of roasted beans, and should be kept before making.

2016-06-24
Pearl adzuki bean African Jilimaza water wash bourbon Tanzania Kilimanjaro boutique coffee

Pearl adzuki bean African Jilimaza water wash bourbon Tanzania Kilimanjaro boutique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
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