The difference of sun washing in the production process of coffee to coffee beans

Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago

Just like taking part in a race requires a warm-up, walking into a period of emotion, you need to have a ready mood. Coffee beans, carefully roasted, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; when the heat comes, it still needs to be ground, and what is brewed is the golden amber coffee.

● stores coffee beans in a dark container.

External exposure does not seem to matter, but the influence does inadvertently change the most precious thing. Protect it so that it doesn't deteriorate inexplicably when it is appreciated.

Freshly ground coffee beans before ● blending

Grinding is necessary, but to seize the opportunity, premature shaping can only bring unnecessary waiting, and it is difficult to ensure that things will not deteriorate during waiting.

● should put the water from the faucet for a few seconds before use, and then boil the water with the fresh cold water that has just flowed out of the faucet, but not for too long, and do not pour boiling water on the coffee.

The process of brewing coffee must not be casual, do not know how to treat beans well, even blue mountain coffee beans will turn sour.

● uses your favorite method-- pistons, drips, or whatever-- to make sure the coffee has enough time to brew.

No matter what kind of way to do it, even if the preliminary preparations are complete to perfect, it will take enough time, and there is no hurry. Life, a little bit of infiltration in the calm taste, is the most perfect.

● instant drink

Now that everything is mature, there is no need to wait. Cooling is a terrible thing, and the continuous production and accumulation of glycyrrhizic acid in cooling is enough to destroy carefully brewed coffee.

● must remember to preheat the cup before pouring in the coffee

One is very hot, the other is very cold, the cup is scalded and the other is easy to do, but the coffee has changed, but it is difficult to recover. You know, the brewing process can be the same, but it's hard to use the original bean.