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Salvadoran coffee producing areas introduce Salvadoran coffee beans

Salvadoran coffee producing areas introduce Salvadoran coffee beans

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-08-30
Salvadoran coffee producing areas introduce Salvadoran coffee beans

Salvadoran coffee producing areas introduce Salvadoran coffee beans

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-08-31
Salvadoran coffee producing areas introduce Salvadoran coffee beans

Salvadoran coffee producing areas introduce Salvadoran coffee beans

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-08-31
Salvadoran coffee producing areas introduce Salvadoran coffee beans

Salvadoran coffee producing areas introduce Salvadoran coffee beans

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-08-31
Taste and appearance characteristics of Honduran coffee

Taste and appearance characteristics of Honduran coffee

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-04
Introduction to the Flavor characteristics of El Salvador Himalayan Coffee Variety

Introduction to the Flavor characteristics of El Salvador Himalayan Coffee Variety

El Salvador coffee with mild taste is one of the small countries in Central America with a densely populated population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national classics.

2016-09-20
Coffee and health problems

Coffee and health problems

Coffee, as one of the three major drinks in the world, has a history of 1500 years. Over the past 1500 years, caffeine has not only added countless stories to human history, but also brought small fluctuations to the changes of the world because of its bitterness, its fragrance and the spiritual enjoyment it brings to people. In addition to emotional enjoyment, people pay most attention to coffee and health when drinking coffee.

2014-09-11
It is suitable for light to medium roasted Panamanian coffee beans to introduce fine coffee.

It is suitable for light to medium roasted Panamanian coffee beans to introduce fine coffee.

Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay

2016-06-22
How to use the coffee machine and how to clean and maintain the coffee machine

How to use the coffee machine and how to clean and maintain the coffee machine

Mellow coffee is a favorite of many people, and some people even buy coffee machines and beans and make their own coffee. So, what are the methods and steps for the use of the coffee machine, and how should it be cleaned and maintained during daily use? Cleaning and maintenance of the coffee machine 1. After you buy it, please read the instructions carefully to see if the voltage matches, and there are some other points for attention

2015-11-05
The knowledge of round beans, also known as male beans (Peaberry) in coffee beans is good or bad

The knowledge of round beans, also known as male beans (Peaberry) in coffee beans is good or bad

Peaberry or caracoli is a variety of coffee beans. In fact, male beans are a defect, officially speaking, coffee beans that cannot develop normally. The causes are usually insect damage, drought, or malnutrition of coffee trees. Under normal circumstances, the fruit of the coffee tree contains two coffee beans, each of which is flat and hemispherical.

2015-12-05
Muxiuyi, western province of Luanda, washed fine coffee, raw beans, single bourbon beans.

Muxiuyi, western province of Luanda, washed fine coffee, raw beans, single bourbon beans.

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-05-20
Coffee producing area Sudan

Coffee producing area Sudan

Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry.

2014-06-04
Honduras Coffee

Honduras Coffee

When coffee trees are planted in Honduras, over the course of a whole year, the whole family's hard work can be exchanged for 3,400,000 Lempira. In other words, the average monthly income of the family is NT $5600.

2014-06-19
Global coffee producing area-Bolivia

Global coffee producing area-Bolivia

In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly. The origin of Bolivian coffee: Bolivian coffee at an altitude of 180 Muhami 670 meters.

2014-07-09
World Coffee producer Sudan Sudan

World Coffee producer Sudan Sudan

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-09-28
Coffee knowledge coffee producing area Sudan

Coffee knowledge coffee producing area Sudan

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-10-09
The civil war in Sudan almost destroyed coffee production in the world.

The civil war in Sudan almost destroyed coffee production in the world.

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-10-23
The civil war in Sudan almost destroyed coffee production in the world.

The civil war in Sudan almost destroyed coffee production in the world.

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-10-23
Coffee production Coffee introduction to Sudan Coffee

Coffee production Coffee introduction to Sudan Coffee

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-11-05
The civil war almost destroyed the coffee production of Sudan.

The civil war almost destroyed the coffee production of Sudan.

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-11-18
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