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Starbucks was scolded by consumers. After slacking off the Christmas Cup, Starbucks produced another biscuit in which the throat of a polar bear was cut.

Starbucks was scolded by consumers. After slacking off the Christmas Cup, Starbucks produced another biscuit in which the throat of a polar bear was cut.

Last month, I said a sad incident about Starbucks. I don't know if you remember it. Like some other businesses, Starbucks launches Christmas-themed product designs every Christmas. This year, Starbucks is no exception. They launched this year's latest Christmas cup. The designer of this Starbucks cup said that this year they follow the simple style and take advantage of fresh.

2015-12-14
Alishan Coffee beans the Pride of Taiwan

Alishan Coffee beans the Pride of Taiwan

"I am very impressed by the appearance of this Japanese bean, which is initially dry and slightly fermented, but at the mouth of the sip, it suddenly turns into a dry, rich, multi-serving sour and sweet fruit, and it tastes indecent. It's amazing, authentic and profound. I'm very glad that Taiwan has been able to make such great Japanese beans!" former president of the Fine Coffee Association of the United States and former Count.

2015-06-26
Indonesian cat poop coffee beans fresh imported musk Kopi Luwak boutique coffee ripe beans

Indonesian cat poop coffee beans fresh imported musk Kopi Luwak boutique coffee ripe beans

Coffee bean details: country: Indonesian grade: G1 producing area: Sumatra baking degree: medium-depth baking method: wet planing flavor: syrup-like sweet dry, mint leaf, spice, cut tobacco this kind of beans is because friends who know in Indonesia happen to be landowners who have been making civet coffee beans for a long time, so I tried a small amount. Everyone knows that this bean is in the market now.

2015-02-13
Imported Indonesian cat poop coffee beans fresh imported musk Kopi Luwak boutique coffee ripe beans

Imported Indonesian cat poop coffee beans fresh imported musk Kopi Luwak boutique coffee ripe beans

Coffee bean details: country: Indonesian grade: G1 producing area: Sumatra baking degree: medium-depth baking method: wet planing flavor: syrup-like sweet dry, mint leaf, spice, cut tobacco this kind of beans is because friends who know in Indonesia happen to be landowners who have been making civet coffee beans for a long time, so I tried a small amount. Everyone knows that this bean is in the market now.

2015-07-24
Introduction to the treatment methods for the Flavor description of Costa Rican Tarazhu Coffee varieties in the producing area of Grinding degree

Introduction to the treatment methods for the Flavor description of Costa Rican Tarazhu Coffee varieties in the producing area of Grinding degree

The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics. Population [edited this paragraph] 4.27 million (2007). The official language is Spanish. 95% of the residents believe in Catholicism. In Costa Rica, only

2016-09-28
Is it Robusta or Arabica? Coffee bean variety Indonesian cat shit musk Kopi Luwak

Is it Robusta or Arabica? Coffee bean variety Indonesian cat shit musk Kopi Luwak

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
Kenyan coffee cowpea hand pot making experience coffee hand brewing process

Kenyan coffee cowpea hand pot making experience coffee hand brewing process

Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in

2015-09-01
Introduction to Los Congo Manor in Nicaragua Coffee Manor

Introduction to Los Congo Manor in Nicaragua Coffee Manor

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-16
Rapid Growth of Korean Coffee Chain Market

Rapid Growth of Korean Coffee Chain Market

South Korea has become Starbucks 'third-biggest battleground after the United States and Japan in a short time, so much so that the government may try to limit the fast-growing coffee chain

2016-08-30
Rapid growth of Korean coffee chain market

Rapid growth of Korean coffee chain market

In a short time, South Korea has become Starbucks' third main battlefield after the United States and Japan, so much so that the South Korean government may try to limit the fast-growing coffee chain.

2016-09-23
Nicaraguan Coffee Flavor Manor production area introduces Los Congo Manor

Nicaraguan Coffee Flavor Manor production area introduces Los Congo Manor

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-21
Rapid growth of Korean coffee chain market

Rapid growth of Korean coffee chain market

In a short time, South Korea has become Starbucks' third main battlefield after the United States and Japan, so much so that the South Korean government may try to limit the fast-growing coffee chain.

2014-04-27
The planting Environment of Coffee beans in Nicaragua the Manor of Matagalpa

The planting Environment of Coffee beans in Nicaragua the Manor of Matagalpa

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-13
The planting conditions of Nicaraguan Coffee introduce the characteristics of Nicaraguan coffee beans

The planting conditions of Nicaraguan Coffee introduce the characteristics of Nicaraguan coffee beans

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-16
Introduction of Costa Rican Yellow Honey Coffee Bean treatment method manor Grinding scale treatment method

Introduction of Costa Rican Yellow Honey Coffee Bean treatment method manor Grinding scale treatment method

Costa Rican coffee bean honey treatment: after removing the peel and pulp, the coffee beans with pectin are dried. The key to distinguish the different honey treatments lies in the difference between the remaining pectin: the retention ratio and drying speed of pectin and the taste difference between honey treatment and water washing treatment: higher sweetness and higher sugar content than water washing. alcohol thickness is also relatively higher (same baking)

2016-10-21
How many cups of coffee can I drink every day? The advantages and disadvantages of drinking coffee

How many cups of coffee can I drink every day? The advantages and disadvantages of drinking coffee

There seems to be a constant debate about whether coffee brings more health benefits or more harm. How much coffee should you drink every day? benefits of one cup of coffee: Greek researchers studied 485 people over the age of 65 and found that one cup of coffee a day can keep arteries healthy and stabilize blood pressure. A survey of 600 volunteers by the University of Bristow in the UK also shows that one cup of coffee a day can enhance

2015-10-05
Introduction to the flavor and taste of Los Congo Manor Coffee Manor in Nicaragua

Introduction to the flavor and taste of Los Congo Manor Coffee Manor in Nicaragua

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-15
Round and balanced Coffee Manor in Nicaragua the characteristics of flavor and taste of Dianyi Manor

Round and balanced Coffee Manor in Nicaragua the characteristics of flavor and taste of Dianyi Manor

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-08-11
Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Indonesia Kopi Luwak bean musk deer

Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Indonesia Kopi Luwak bean musk deer

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Manually select

Manually select "good beans" and "bad beans"

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2014-08-29
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