Coffee beans details:
Country: Indonesia
Grade: G1
Producing area: Sumatra
Baking degree: medium depth baking
Treatment method: wet planing method
Flavor: sweet dry as syrup, mint leaves, spices, cut tobacco
This kind of bean is because the friend who knows in Indonesia happens to be the landowner, who has been making civet coffee beans for a long time, so I took a small amount to try. We all know that there are a lot of fake beans on the market now, and if our friends don't know us, we won't take them easily, so please rest assured. The beans are all raw beans, and we bake them by ourselves, and the freshness is absolutely guaranteed. Because the beans are all ordered and baked, the beans are sent out the next day. I hope everyone will wait patiently and don't rush the order. This raw bean product is so small that we only get 5 kilos. If you want to try, kiss as soon as possible.
Beans are still used in our shop for long-term medium-depth baking, not particularly deep, in order to retain more aroma. Tobacco-like sweetness and bitterness spread on the tip of the tongue at the entrance, and then the sweetness spread at the back of the throat, and there will be a slightly cool mint cool feeling after drinking, so you can try to feel it for yourself.
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