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Robusta Coffee Grinding characteristics Flavor description method introduction to high-quality coffee beans

Robusta Coffee Grinding characteristics Flavor description method introduction to high-quality coffee beans

"Coffea Arabica" and "Coffea Robusta" are two different coffee varieties, which currently account for the vast majority of coffee bean production in the world. There are three main differences between Arabica coffee and Robusta coffee: 1. Differences in planting conditions. two。 The flavor and characteristics are different. 3. The difference between market price and use.

2016-10-12
Two different coffee bean varieties Arabica and Robusta are different

Two different coffee bean varieties Arabica and Robusta are different

In many places where coffee is sold, it is not difficult to find words like "100% Arabica", and even canned coffee has a style called "XX Arabica Coffee", which makes one wonder: What is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree species. Coffea Arabica and Cof

2015-03-18
Requirements for the quality of Milk foam in Coffee Shoots

Requirements for the quality of Milk foam in Coffee Shoots

The main reason for saying so much is to give everyone a standard that can be touched by the hand, seen by the eye and heard by the ear. Once we have mastered this standard, we will discuss the comprehensive impression formed in the mouth through the oral mucosa, taste buds and through the internal nostrils of the palate, that is, the question of taste.

2014-05-22
The comparison of coffee beans the difference between Arabica and Robusta

The comparison of coffee beans the difference between Arabica and Robusta

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)

2015-02-02
The comparison of coffee beans the difference between Arabica and Robusta

The comparison of coffee beans the difference between Arabica and Robusta

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)

2015-05-07
The basic knowledge of different coffee beans between Arabica and Robusta

The basic knowledge of different coffee beans between Arabica and Robusta

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)

2015-11-02
What is the difference between Arabica and Robusta's different coffee beans?

What is the difference between Arabica and Robusta's different coffee beans?

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)

2015-11-09
The basics of coffee beans. What is it about Arabica coffee beans?

The basics of coffee beans. What is it about Arabica coffee beans?

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee has a style called Arabica coffee, which makes one wonder: what is "Arabica coffee"? In fact, Arabica is the name of the coffee tree variety (species). "Arabica" and "Robusta" are two kinds.

2015-09-16
How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans

How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans

Champion of the World Barista Competition (WBC) and current referee of the World Coffee Competition (WorldCoffee Events). He is one of the co-founders of Prufrock Cafe and founded a barista training college on the outskirts of Prague, Czech Republic. Me: Hello, Gwaylum! Thank you for coming here to discuss espresso with me. My first question was: what made

2016-06-29
Make grinding easy the $300 fully automatic coffee machine experience

Make grinding easy the $300 fully automatic coffee machine experience

Even for coffee lovers, the convenience of a fully automatic coffee machine is commendable. At present, there are many high-quality fully automatic coffee machines on the market, of which the $300 (about 1861 yuan) Breville Grind Control is a very recommended choice. It has an adjustable grinder that can cook up to 12 cups of coffee at a time. If

2015-07-03
Kenya coffee cultivation methods, Kenya coffee varieties Nyeri Central Mountain region Introduction

Kenya coffee cultivation methods, Kenya coffee varieties Nyeri Central Mountain region Introduction

Kenyan coffee varieties were first brought to Kenya for cultivation as Bourbon Bourbon. In the 1950s, Scott Laboratory, an agricultural research institution at that time, made unremitting efforts to select SL-28 and SL-34, two excellent hybrids, overturning the long-standing bias that artificial breeding varieties were not superior to natural varieties. SL-28, SL-34 help Kenya

2016-07-06
Guangzhou's first crowdfunding cafe settled in Minke Park

Guangzhou's first crowdfunding cafe settled in Minke Park

Nanfang Daily News (reporter / Zhang Xilu intern / Ren Fei correspondent / Wu Yi) to say that the most fashionable concept of Internet finance is crowdfunding. At the end of October, the first crowdfunding coffee shop in Guangzhou officially opened on the first floor of Torch Building, Private Science and Technology Park. After more than a month of operation, a reporter from Nanfang Daily came to the coffee shop to interview the founder of CF crowdfunding coffee to explore the operation of the crowdfunding model in reality.

2014-12-15
Talking about the requirements for the quality of Milk foam in the Technology of Italian Coffee

Talking about the requirements for the quality of Milk foam in the Technology of Italian Coffee

Every time I communicate with my friends on this subject, I only get some very general results. For example: be delicate (what is delicacy? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan to touch its velvet?), to be slippery (Oh, this is also funny, because milk is the most slippery, like this

2014-09-09
On the water temperature of coffee extraction Robusta concentrated extraction water temperature

On the water temperature of coffee extraction Robusta concentrated extraction water temperature

Just after two o'clock in the afternoon, the room crawled into the lazy sunshine like the setting sun. Punch a pot of Kenyan AA, with the smell of wine between lips and teeth, tapping on the keyboard. Today, I'm here to talk to you about the water temperature when making coffee. Whether it is hand-brewed, siphoned, semi-automatic or fully automatic coffee machine, coffee extraction requires contact between water and coffee powder.

2015-11-10
Does the sour coffee mean the coffee is not good?

Does the sour coffee mean the coffee is not good?

Boss, why is the breakfast coffee sour today? I don't like it. Can you give me a cup of coffee that is not sour? Many people have this experience when drinking coffee in a cafe. Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on beans.

2015-11-10
Coffee shop trip

Coffee shop trip

Coffee shops can't travel without Vienna. There are more than 600 cafes in Vienna, several of which are famous, such as Sacher Cafe, Sperl Cafe, Havica Hawelka and so on, but tourists prefer to go to the "Coffee Center".

2014-05-19
How to use an ordinary cup to make milk foam without a milk bubble pot

How to use an ordinary cup to make milk foam without a milk bubble pot

Coffee pull flower 1, wet cappuccino milk foam is 6%, 7% full; (this milk foam to make leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk bubble is 80% full; I prefer 90% milk foam. (this foam is used for heart, apple and tulip patterns

2016-10-21
Introduction to coffee books

Introduction to coffee books

What was the name of the first coffee shop in Vienna? Blue bottle Cafe. This blue bottle is not that blue bottle. When I started coffee, I looked for the Blue bottle Cafe. As a result, I found a chain store in the United States. It seemed that I went for a short walk on the website. Later, when I talked about the topic of the earliest coffee shop in the world, I also mentioned that there is also a blue bottle in the United States. It's doing a good job. It's regional.

2014-09-03
The correct use of Coffee Flavor Wheel the origin of coffee flavor wheel

The correct use of Coffee Flavor Wheel the origin of coffee flavor wheel

Le Coffee | Discovery Coffee fun Coffee Flavor Wheel is a very important criterion for judging coffee flavor. Both the American Fine Coffee Association and the boutique coffee giant counter-culture have had a taste wheel. It's troublesome to look at the eyes, but it's really an artifact to thoroughly understand the flavor of coffee. The picture above shows the SCAA coffee flavor wheel. What is the counter-cultural flavor wheel used for?

2015-11-09
Extraction time of coffee brewing

Extraction time of coffee brewing

When training students to make coffee with a hand-made pot, the teacher will focus on explaining the extraction time of coffee in detail. Here, I want to share with my friends the extraction time used for shallow and medium roasting. Take the small eagle scale 3.5 scale as an example to explain. 15~ 20g powder, takes 2 minutes ~2 minutes 30 seconds 21~ 25g powder, takes 2 minutes 30 seconds ~3 minutes 26~ 30g powder, takes 3 minutes ~3 minutes 4

2015-11-05
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