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Drinking coffee and tasting coffee is inseparable from our sense of smell and taste.

Drinking coffee and tasting coffee is inseparable from our sense of smell and taste.

It can be said that the development of coffee in China has reached a very diverse and universal level, with a large population of caffeine drinkers, and a dazzling number of drinking forms and places available on the streets. Drinking coffee is nothing new in China. The dazzling array of coffee brands on the shelves of cafes and shopping malls on the streets show the demand and popularity of coffee in the whole market. With a few

2016-06-15
A very balanced method for describing the flavor of pointed bourbon coffee beans the characteristics of grinding degree and the taste of varieties in producing area

A very balanced method for describing the flavor of pointed bourbon coffee beans the characteristics of grinding degree and the taste of varieties in producing area

Pointed Bourbon (Bourbon Pointu): found in Bourbon Island in 1810, beans changed from round to pointed, with only half the caffeine content, but in small amounts, weak and extremely precious (mostly cultivated in the laboratory). Elephant bean (Maragogype, or Elephant Bean): the most famous variety of Tibica beans, first discovered in 1870 in the Maragogype bean-producing region of the state of Bahia in northeastern Brazil.

2016-10-20
Do you know Yunnan Hougu Coffee? Hougu Coffee is the first local coffee brand in China.

Do you know Yunnan Hougu Coffee? Hougu Coffee is the first local coffee brand in China.

Many people are more and more inseparable from coffee in their lives. You may drink many brands of coffee, or you may like one brand of coffee, but I guess many people drink foreign brands, not because they do not like domestic products, but because there are not many domestic products. The following editor introduces you to an authentic local coffee brand. Hougu Coffee is the first local coffee brand in China. In addition, China is still

2015-10-22
Jamaica Coffee Manor Cliff Manor Introduction Jamaica Blue Mountain Coffee

Jamaica Coffee Manor Cliff Manor Introduction Jamaica Blue Mountain Coffee

Real Blue Mountain Coffee has all the advantages of coffee, and its unique taste characteristics can be summarized as: 1) mellow, smooth, and fruity; 2) sweet, sour, and bitter are perfectly blended, almost no bitterness; 3) long aftertaste, and lasting taste. Blue Mountain coffee is generally drunk as black coffee because of its moderate and perfect taste. It's liquid in the sun

2016-07-18
A hermit in the Brazilian Santos coffee kingdom.

A hermit in the Brazilian Santos coffee kingdom.

Xishan Dushi is a neutral bean. The aroma, acidity and alcohol of the coffee are moderate, and the bitterness is low. It is famous for its smooth taste. It is mild, slightly sour, smooth and round in the mouth, smooth but has a good return to sweet taste. Origin: Brazilian grade: good granules: relatively full acidity: slightly acid uniformity: stable baking: low to deep flavor: neutral beans, low acid, smooth and round taste

2014-10-17
The historical origin and spread of coffee

The historical origin and spread of coffee

Coffee into Asia the Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee export in the world.

2016-06-12
The historical origin and spread of coffee

The historical origin and spread of coffee

Coffee into Asia the Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee export in the world.

2016-06-13
How do French people drink coffee?

How do French people drink coffee?

There is a French proverb: unjoursansfromage,cestunjoursanssoleil. It means that for the French, if there is no cheese on a day, there will be no sunshine on that day. But I think they'd be even more depressed if they didn't have coffee in their lives than if they didn't have sun and cheese. The French can't live without coffee, for them coffee...

2015-10-22
Introduction of Yunnan Fine Coffee Yunnan Coffee unique style of Yunnan Coffee

Introduction of Yunnan Fine Coffee Yunnan Coffee unique style of Yunnan Coffee

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-03-22
An introduction to the History of Coffee in Yunnan

An introduction to the History of Coffee in Yunnan

Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub or small tree of the genus Coffea of Rubiaceae.

2015-12-08
Which city is the earliest coffee shop in China?

Which city is the earliest coffee shop in China?

The Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee exporter in the world. Coffee in

2016-10-17
Coffee shop creates petty bourgeoisie sentiment and subverts the traditional decoration mode

Coffee shop creates petty bourgeoisie sentiment and subverts the traditional decoration mode

When people drink coffee, they enjoy the taste of coffee and are attracted by the unique atmosphere of the coffee shop. Therefore, coffee shop decoration design should pay attention to create a coffee-drinking atmosphere. At present, the coffee shop decoration style is divided into fashion category, leisure category and humanities category, and the key points for attention in coffee shop decoration design are also different. Fashionable decorated coffee boutiques to create a comfortable petty bourgeoisie atmosphere in Italy, Pascucci

2015-08-18
Introduction to extraction time of Yunnan Coffee Flavor description and Grinding degree treatment

Introduction to extraction time of Yunnan Coffee Flavor description and Grinding degree treatment

First of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich and balanced taste, and the bottom of the tongue gushed with a pleasant taste of sour Yunnan coffee. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee. The liquid with foam and color is OK.

2016-10-20
The taste of coffee

The taste of coffee

Coffee trees are very similar to laurel and usually grow between the Tropic of Cancer and the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. The fruit is a red berry, which is dried and the pulp is removed to separate the coffee beans. There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These are suitable for cultivating coffee.

2014-05-22
Female barista: practicing skills is painful! What are the prospects for the development of the coffee shop barista industry?

Female barista: practicing skills is painful! What are the prospects for the development of the coffee shop barista industry?

Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas are not only making a cup of coffee, but also creating a coffee culture. They are mainly engaged in coffee making in various cafes, western restaurants, bars and so on. It is understood that Beijing, Shanghai, Qingdao, Shenzhen, Guangzhou and other big cities, every

2016-01-19
Introduction of Yunnan Fine Coffee in China the taste characteristics of Yunnan boutique coffee

Introduction of Yunnan Fine Coffee in China the taste characteristics of Yunnan boutique coffee

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-03-29
Yunnan coffee taste similar to Colombia coffee taste characteristics Manor area introduction

Yunnan coffee taste similar to Colombia coffee taste characteristics Manor area introduction

Coffee cultivation in China is concentrated in Yunnan Province and Hainan Province. Yunnan has a relatively large output, with an annual output of about 26,000 tons in recent years, accounting for 90% of the national output. Yunnan coffee is said to have been handed down by the French 70 or 80 years ago. The main production varieties are Arabica Arabica, the so-called small coffee species, commonly known as Yunnan small coffee in China. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth

2016-07-25
Female barista: practice is a painful barista profession description of what baristas should pay attention to

Female barista: practice is a painful barista profession description of what baristas should pay attention to

Barista career description: not only can make coffee barista refers to the professional coffee-making service staff who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas are not only making a cup of coffee, but also creating a coffee culture. They are mainly engaged in coffee making in various cafes, western restaurants, bars and so on. It is understood that Beijing and Shanghai

2016-01-22
Have a date with coffee. The first open coffee college in China opens.

Have a date with coffee. The first open coffee college in China opens.

Meixi Academy, where Changsha people have been waiting for flowers to bloom all summer, has opened. Meixi Academy, on September 3, 2016, the flower of reading finally bloomed. Located in the southeast of Gaomeixi Xintiandi complex in Changsha, the building is in the shape of a piano. Covers an area of 5000 square meters, up and down four floors, by the famous Asian designers Luo Lingjie, long Huiqi and his wife as the lead designer, is a 24-hour operation of Dangdang

2016-09-08
China Yunnan Coffee latest Coffee introduction and Information Fine Coffee beans have a unique flavor

China Yunnan Coffee latest Coffee introduction and Information Fine Coffee beans have a unique flavor

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2015-12-25
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