coffee discussion - Search Results

Introduction to the concept of Espresso in boutique Coffee

In March 2000, it all started because Mark Prince, who was still very weak at that time, reposted a newspaper tidbit, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to be a little foggy and suspicious of the East and the West, Al Critzer.

2014-11-06 Coffee knowledge boutique Coffee Espresso

When making coffee, the ratio of coffee to water the ratio of coffee powder to brown sugar

Before we discuss the gouache ratio of coffee, let's briefly understand the following two concepts. It has also been mentioned earlier that the formation of coffee is that water brings out the soluble substance in the coffee powder, so it becomes coffee, and changing the amount of soluble matter can adjust the taste of coffee. I. the extraction rate of coffee refers to the soluble substance dissolved in the quantitative coffee powder.

2016-04-18 Coffee with water proportion coffee powder and yellow discussion coffee gouache before

SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee

2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre-

Five elements of how to judge whether a cafe is worth visiting again

Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously, feeling that the guests in the store are leisurely reading, writing, discussing, so real and so comfortable, and all these feelings, only when you are in such a place

2015-11-20 How to judge whether a cafe is worth going to five elements close it.

Illustration: the process of making coffee in a drip filter (details)

First of all, thank you for your love and support for our first article on "siphon Pot making Coffee Baking process". At your request, I have sorted out the operation diagram of the trickling filter pot here, hoping to help friends in need. More knowledge about coffee can be discussed in QQ group 23289327. Be sure to indicate the word coffee. Look forward to your joining us to learn more about coffee.

2015-04-21 Illustration drip filter production coffee cooking process first of all thank you everyone we

Illustration: the process of making coffee in Belgian pot (details)

I hope I can help my friends in need. More knowledge about coffee can be discussed in QQ group 23289327. Be sure to indicate the word coffee. Look forward to your joining us, let's learn about coffee and taste coffee!

2015-04-21 Illustration Belgium production coffee cooking process hope can help to have want

International baristas Championship held in Hainan

Haikou, June 22, 2012 International baristas Championship held in Hainan June 22, 2012, Yunnan contestant Guo Li makes coffee during the competition. On the same day, the first China Fushan Coffee Cup International baristas Championship was held in Chengmai County, Hainan Province. 23 baristas from more than 10 countries and regions, including Brazil, Colombia, Italy and China, gathered in Fushan Coffee Town to discuss and exchange.

2014-04-27 International Coffee Championship Hainan held Haikou 2012 June 22

How to make milk foam teaching tutorial video How to make milk foam teaching video How to make milk foam

Next, let's talk about the temperature at which the frothing stops. In fact, there are many theoretical statements about this temperature, which are unknown here, and we will talk about feelings when discussing the flavor of liquid milk in the future. Let me just say what it feels like to have this temperature on your hand. This temperature is hot when we feel it with our hands (in continuous heating), but it can last for two or three seconds; when the temperature is reached,

2016-10-17 how to whipping teaching tutorial video dense introduction

"Espresso" re-baked coffee beans, lipids, mellow flavor, Italian blending of coffee beans

Espresso is a baking method Espresso is a baking method, you can buy a bag of Espresso in the store, refers to the re-roasted coffee beans, suitable for brewing into espresso. The importance of lipids has been discussed in the previous chapters. Emulsified lipids are the main source of alcohol flavor, so Espresso often uses deeper baking to drive lipids to the outlet of the cell pore.

2016-07-13 Espresso roasted coffee beans lipids mellow Italian matching Es

Coffee pull barista iconic skills Italian matching beans Blue Mountain flavor mixed beans

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2016-06-29 Coffee pull flower iconic skill Italian style match Blue Mountain flavor coffee pull flower.

Return to the Cafe-Science + Cafe

It is a bold and wonderful way to let science out of the ivory tower and into the cafe, which is far from the atmosphere of the traditional academic environment. Why graft science with the cafe? Return to Cafe Science + Cafe =? The host said: we want our guests to discuss the latest scientific and technological developments freely and interestingly when they taste coffee or tea.

2014-05-22 Coffee Culture Cafe Science

The practice of cappuccino coffee the perfect practice of cappuccino coffee

Today, China Coffee Network shares with friends two methods of making cappuccino coffee. Before discussing the two methods of cappuccino coffee, let's first understand what cappuccino is: 1. The traditional method of making cappuccino: in the following video, the Italian coffee made by mocha pot is used as the base, and the electric milking machine is used to beat the hot milk to form milk foam.

2016-04-30 Cabo Chino coffee practice perfect today China Internet followers friends

Five basic elements to judge whether a cafe is worth visiting

Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a

2015-10-22 Judge one cafe whether it is worth going to five basic elements close

Five basic elements to judge whether a cafe is worth visiting

Close your eyes and listen to the hiss of foam, the sound of coffee extraction, the laughter of friends, and the smell of freshly roasted coffee in the air, the corners of your mouth rise unconsciously. Feel the customers in the store leisurely reading, writing, discussing the scene, so real, and so comfortable, and all these feelings, only when you are in such a

2015-06-19 Judge one cafe whether it is worth going to five basic elements close

Coffee is the wisest drink.

Artists and writers like coffee very much when they create new works. Coffee has always been a drink that ignites creativity; it brings emotion, creativity and inspiration.

2014-07-26 Coffee knowledge coffee and wisdom coffee encyclopedia

Coffee shop brainstorming

While tasting coffee, making friends and exchanging ideas in the "white-collar cafe". Recently, Futian Street Fu'an Community organized more than 30 white-collar workers to participate in the "White-collar Cafe" activity, voting for the most popular association activities, on this basis to organize association-themed activities to enrich CBD white-collar life.

2014-07-10 Coffee shop management coffee coffee brand

Dou Jingtong coffee shop working net friend: service attitude is super good

On the 3rd, Dou Jingtong was in a coffee shop in Sanlitun, Beijing. Net friend LOVELeah Tong Dou uploaded a group of Dou Jingtong work photos to see how big stars are good office workers: Early in the morning, Dou Jingtong, like many migrant workers, rode a bicycle to work. This group of photos caused heated discussion among netizens. Some netizens did not believe that the daughter of the Queen of Heaven would work in a coffee shop to experience life, not to mention the online experience.

2016-08-05 dou jing coffee shop part-time job net friend service attitude super good 3 rd beijing

Encourage coffee professionals to carry out sustainable development

Cambridge, UK, 3 February 2014 / PRNewswire-FirstCoffee / PRNewswire-FirstCoffee / PRNewswire-Asianet /-PRNewswire/-- the American Fine Coffee Association (TheSpecialityCoffeeAssociation ofAmerica, SCAA) was founded in 1982 by a group of coffee professionals dedicated to setting quality standards for professional coffee trading and holding official forums to discuss common challenges. The association is currently the largest of its kind in the world

2014-04-27 Motivation Coffee Professionals Personality Sustainable Development Cambridge UK 201

Coffee can make you feel good and fight colds, but not too much.

According to Russian media reports on August 10, no drink in the world that is strong, refreshing and fragrant has so many modifiers. Maybe that's why coffee is more popular and contradictory than all other drinks. The benefits of coffee are as much written as its disadvantages. Is coffee our enemy or good friend? is it worth it or is it best not to touch it? About coffee.

2015-08-25 Coffee yes pleasure mood cold no too much

The best coffee in the world

When tasting single-origin coffee, you will see some information about the variety in addition to the country of origin, production area and geographical and climatic conditions. Arabica, Robosta, Bourbon, etc. For coffee flavor, of course, the difference in the production area is relatively large. Variety differences become interesting when discussing the variety of beans produced in the same region.

2014-11-19 Coffee knowledge Fine coffee learning Coffee varieties

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