The practice of cappuccino coffee the perfect practice of cappuccino coffee

Today, China Coffee Network shares with friends two ways to make cappuccino coffee. Before discussing the two methods of cappuccino coffee, let's first take a look at what cappuccino is:

The main contents are as follows: 1. The production method of traditional kapok:

In the following video, an espresso made from a mocha pot is used as a base, and an electric milking machine is used to beat hot milk to form milk foam, which is finally made into a cappuccino. Of course, this coffee is not really called Cabo, according to the current saying should be called mocacino, just because of the chocolate sauce on the Coffee.

This paper gives a complete introduction to the method of making Lahwa cappuccino coffee, which is also the most popular and most common in cafes. A semi-automatic coffee machine is used to extract espresso as the base, foam is foamed with steam on the coffee machine, and finally the barista pulls flowers to form a kapok.