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Coffee beans recommend Ethiopia Yejia Sheffield mocha

Coffee beans recommend Ethiopia Yejia Sheffield mocha

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.

2014-12-29
High-quality coffee beans recommend charcoal roasted blue mountain coffee

High-quality coffee beans recommend charcoal roasted blue mountain coffee

◆ Origin: Jamaica Jamaica ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sour, supple, sweet and smooth. two。 Fragrance: fragrance. 3. Vision: coffee beans are slightly larger than ordinary coffee beans, with a smooth surface and high hardness. Jamaica Prime Washed, Jamaica. St. Angel (St.Andrew), the main coffee producing area in Jamaica, is 6000 above sea level.

2014-10-29
Coffee beans recommend the first Italian brand LAZZA coffee beans

Coffee beans recommend the first Italian brand LAZZA coffee beans

Italian LAZZA coffee beans Italy's first brand LAZZA coffee beans; founded in 1895, LAZZA gradually changed from a grocery store to coffee as the only commodity. After more than a hundred years of development, LAZZA has become the third largest coffee roaster in the world and is synonymous with Italian coffee. It has a 47% market share in Italy and is sold in more than 80 countries around the world.

2014-12-08
Boutique coffee beans recommended to the Dominican Republic

Boutique coffee beans recommended to the Dominican Republic

Coffee beans from this region are delicious and sweet, with full grains of coffee, the Dominican Republic (Dominican Republic) is adjacent to Haiti, and both have the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee began

2014-12-25
Recommendation of 5 coffee beans most suitable for roasting

Recommendation of 5 coffee beans most suitable for roasting

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness

2016-06-07
Guangzhou Cafe recommends Qianjie Cafe to roast its own fresh coffee beans.

Guangzhou Cafe recommends Qianjie Cafe to roast its own fresh coffee beans.

Qianjie Cafe, here is more like a coffee laboratory, from a large number of coffee origin, choose high-quality coffee raw beans that can fully express their characteristics. Every coffee sample in the front street will be tested and recorded to ensure that its acidity, mellowness and fragrance are fully displayed to the guests with proper roasting. Business hours: 10: 00, 00: 00, 20: 00 address: Dongshankou, Yuexiu District

2016-05-03
Recommended by coffee and bean producing countries of Reunion

Recommended by coffee and bean producing countries of Reunion

In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had flourished and the first beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law was amended in 1723

2015-04-15
Famous boutique coffee beans recommend Ethiopia Yega Xuefei

Famous boutique coffee beans recommend Ethiopia Yega Xuefei

Ethiopia Yirgacheffe Coffee (Yega Xuefei) coffee in Ethiopia, though petite, is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavours.

2014-12-30
Kiwi cafe recommended by Shanghai characteristic Cafe

Kiwi cafe recommended by Shanghai characteristic Cafe

The winners of the 4th New Zealand Coffee Competition returned to the brand founded in Shanghai and selected coffee beans as the first beans in the baking contest. They were airlifted back to China once a month, and the shelf life of coffee beans was only one month, so we chose organic, fresh and fruity strong beans to make every cup of coffee for you. Address: 527 Shaanxi North Road, Jing'an District (Xinzha Road) Tel: 17717018507

2015-09-17
Sumatra 19-mesh Manning recommended for boutique coffee beans

Sumatra 19-mesh Manning recommended for boutique coffee beans

Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and purity.

2014-11-14
Guangzhou Cafe Recommended Qianjie Cafe Self-roasted Fresh Coffee Beans

Guangzhou Cafe Recommended Qianjie Cafe Self-roasted Fresh Coffee Beans

Roast coffee house. Select raw beans and order baking. Taobao Shop: http://taichancafe.taobao.com Address: No.10 Baoanqian Street, Yandun Road, Dongshankou, Yuexiu District, Guangzhou Tel: 020-38364473

2016-04-27
Panamanian Coffee recommended by countries producing Fine Coffee beans

Panamanian Coffee recommended by countries producing Fine Coffee beans

The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa.

2014-12-25
2016 Rwanda specialty Daquan Rwanda specialty strategy recommended wholesale price of ripe beans

2016 Rwanda specialty Daquan Rwanda specialty strategy recommended wholesale price of ripe beans

Because of the dense mountains and humid climate in Rwanda, the coffee beans produced in Rwanda are rich in aroma, naturally fruity and floral. There are five major coffee producing areas in Rwanda, and the coffee produced in these five regions is slightly different in aroma and taste. The coffee from Rwanda tastes sour, but it has a lingering aftertaste. Good coffee is like Chinese tea, it feels sweet only after drinking it. Mustafa method

2016-04-26
Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

2014-12-28
[recommended by Beijing characteristic Cafe] fresh bean flavor coffee

[recommended by Beijing characteristic Cafe] fresh bean flavor coffee

Fresh beans are said to be a boutique coffee shop that has an attitude but is always mistaken for a freshly ground soybean milk shop. Fresh beans, freshly roasted coffee beans, as the name of the shop, low-key not luxury! The shopkeeper said: since its opening in April 2014, from production to service, we have been exploring and improving a little bit. Our idea of creating an atmosphere is to gather friends who love or are interested in coffee in various industries in Beijing.

2015-11-24
Which coffee maker should I recommend for coffee utensils?

Which coffee maker should I recommend for coffee utensils?

There are a variety of coffee pots. How should coffee lovers choose? What kind of coffee pot should I buy? HARIO siphon pots imported from Japan there are 3 coffee pots (recommended reading: types of coffee pots): ice drip pots, mocha pots, siphon pots, Belgian pots, American coffee pots and so on. Which kind of coffee pot to buy depends on your favorite flavor of coffee and coffee.

2015-02-06
Boutique coffee recommends premium mocha coffee

Boutique coffee recommends premium mocha coffee

◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has

2014-12-20
World Boutique Coffee Recommended Salvador Renas Estate Coffee Beans

World Boutique Coffee Recommended Salvador Renas Estate Coffee Beans

El Salvador Natura Las Ranas Variety: Arabica Mixed Coffee Palate: Smooth on the palate with pronounced acidity. Aroma: Wild Olives El Salvador Natura Las Ranas Variety: Arabica Mixed Coffee Origin: El Salvador Location

2014-10-17
Boutique coffee beans recommended to wash Royal Robusta coffee beans

Boutique coffee beans recommended to wash Royal Robusta coffee beans

Arabica and Robusta are different varieties of coffee, but their fates are very different. Robasta is like a cheap Cinderella, while her sister Arabica is very expensive. In the dispute between the two beans, Americans and Italians have been against each other for decades. In fact, Americans are the initiators of Robasta beans becoming cheap beans. With the improvement of the quality of Robasta, after the millennium, excellent

2014-11-20
Costa Rican La Minita coffee boutique coffee beans recommend Costa Rican coffee varieties

Costa Rican La Minita coffee boutique coffee beans recommend Costa Rican coffee varieties

La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers. This means that in this process, La minita only selects about 25% of the raw coffee beans. The whole operation is done entirely through manpower, at a cost of more than 30%.

2016-03-24
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