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Coffee brewing by hand: analysis and treatment of the

Coffee brewing by hand: analysis and treatment of the "channel effect" of hand-brewed coffee

Previously, we only know that the channel effect often encountered in espresso extraction is that in the process of extraction, the flow caused by the uneven degree of grinding, powder distribution, packing and the outlet of the machine head water distribution network passes through the weakest part of the coffee pressed powder, resulting in uneven espresso extraction, excessive extraction of the part passed by the water flow, insufficient extraction of the rest, and often get a strong cup in the end.

2015-12-17
What is a coffee cup test? What is the significance of the cup test? What is the cup test?

What is a coffee cup test? What is the significance of the cup test? What is the cup test?

Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area. The cup method is here.

2015-10-24
The landscape painting in the coffee cup the barista should decorate the artistic conception expressed by the pursuit pattern with a carved needle.

The landscape painting in the coffee cup the barista should decorate the artistic conception expressed by the pursuit pattern with a carved needle.

Coffee pull flower "sunset" crane head, feet such a detailed outline, barista to decorate the post-90s barista Li Qi with carved needles only two years ago? The breeze blows the willow leaves, the leaves hang on the lake, the swans swim gracefully, the mouth of the small coffee cup condenses the vibrant "spring"; the setting sun reflects the faint clouds, and two cranes fly between them, depicting a beautiful scene of "sunset"

2016-01-06
We should pay attention to the selection and use of coffee cups.

We should pay attention to the selection and use of coffee cups.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are more suitable for deep copy and strong taste of coffee porcelain cups are suitable for lighter coffee to drink Italian coffee, generally use small coffee cups below 100CC to drink coffee with a higher proportion of milk (latte, French milk coffee), but use more coffee.

2014-07-08
The selection and use of coffee cups can keep the coffee temperature well.

The selection and use of coffee cups can keep the coffee temperature well.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are suitable for coffee with deep copy and strong flavor. Porcelain cups are suitable for coffee with a lighter taste. Small coffee cups below 100CC are usually used to drink Italian coffee. Drink coffee with a high proportion of milk (latte, French milk coffee), then

2015-01-26
Flavor characteristics of Rose Summer Coffee beans in Costa Rican Goddess Manor introduction to the taste of Tarazhu coffee producing area

Flavor characteristics of Rose Summer Coffee beans in Costa Rican Goddess Manor introduction to the taste of Tarazhu coffee producing area

Costa Rica Goddess Manor Geisha / Rosa Coffee (CostaRicaDotaElDiosaGeisha) Origin: Dota,Tarrazu,CostaRica Bean seed: Geisha processing Plant: ElDiosa altitude: 1850m

2022-07-10
The selection and use of coffee cups should pay attention to the principle of selection.

The selection and use of coffee cups should pay attention to the principle of selection.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are suitable for coffee with deep copy and strong flavor. Porcelain cups are suitable for coffee with a lighter taste. Small coffee cups below 100CC are usually used to drink Italian coffee. Drink coffee with a high proportion of milk (latte, French milk coffee), then

2015-04-11
The selection and purchase of coffee cups and the selection principles of using coffee cups

The selection and purchase of coffee cups and the selection principles of using coffee cups

The selection of coffee cups is also very fastidious. Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are more suitable for deep copy and strong taste of coffee porcelain cups are suitable for lighter coffee to drink Italian coffee. Generally use small coffee cups below 100CC to drink coffee with higher milk (latte, French milk).

2015-10-21
Coffee bean classification Yega Xuefei grade classification

Coffee bean classification Yega Xuefei grade classification

Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.

2016-06-03
An introduction to the characteristics of the sour and sweet Costa Rican goddess manor coffee flavor and taste of a variety of fruits

An introduction to the characteristics of the sour and sweet Costa Rican goddess manor coffee flavor and taste of a variety of fruits

Costa Rica is located in the Central American isthmus, belonging to North America, 10 north latitude, 84 west longitude. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. Total

2016-09-09
The selection principle of coffee cup the size of coffee cup is generally divided into three types.

The selection principle of coffee cup the size of coffee cup is generally divided into three types.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are more suitable for deep copy and strong taste of coffee porcelain cups are suitable for lighter coffee to drink Italian coffee, generally use small coffee cups below 100CC to drink coffee with a higher proportion of milk (latte, French milk coffee), but use more coffee.

2015-10-09
The treatment of coffee beans Coffee

The treatment of coffee beans Coffee "honey treatment"

With the development of coffee today, the treatment of raw beans is mainly divided into water washing, sun exposure and the combination of the first two. Honey treatment belongs to the latter. To talk about honey treatment, we have to talk about boiling water washing and sun treatment from the coffee structure and the two oldest treatment methods. Coffee cherry structure from outside to inside Pulp: coffee cherry peel pulp Mucilage: pectin, gum. Save

2015-03-12
Can I gain weight by drinking coffee?

Can I gain weight by drinking coffee?

The efficacy of coffee tens of millions of people in the United States try their best to get fat every day, and tens of millions of people cannot go out without coffee in the morning. if drinking coffee can not only refresh themselves but also lose meat, it is not a major event in life.

2014-06-09
Introduction to the clear flavor of Costa Rican Goddess Manor Coffee

Introduction to the clear flavor of Costa Rican Goddess Manor Coffee

It is called the legislative assembly, the unicameral system, the barber assembly, the exercise of legislative power and other important functions and powers. major government decisions need to be examined and approved by the legislative assembly, which is called the first power of the state. it is the highest legislature in the country, composed of 57 members. Members are directly elected by voters for a term of four years and are non-re-elected. The current legislative assembly was formed in May 2010, of which the new session was established on February 2, 2014.

2016-08-23
Egyptian beans are named according to origin, coffee beans are classified according to grades, raw beans, coffee beans.

Egyptian beans are named according to origin, coffee beans are classified according to grades, raw beans, coffee beans.

Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.

2016-06-19
The evolution of coffee treatment: water washing, sun exposure and mixed treatment of coffee

The evolution of coffee treatment: water washing, sun exposure and mixed treatment of coffee

Today, we are going to talk about the way coffee is handled. With the development of coffee today, the treatment of raw beans is mainly divided into water washing, sun exposure and the combination of the first two. Honey treatment belongs to the latter. To talk about honey treatment, we have to talk about boiling water washing and sun treatment from the coffee structure and the two oldest treatment methods. Coffee cherry structure from outside to inside: Pu

2015-12-26
A comparison between Chinese Tea Culture and Western Coffee Culture

A comparison between Chinese Tea Culture and Western Coffee Culture

Tea, coffee and cola are regarded as the three major drinks in the world, and the largest consumption is tea and coffee. Coffee is a substitute for coffee in the life of westerners, no matter at school, in the company, or at home as usual, everyone enjoys it with a coffee cup, while tea is hard to change in Chinese life. It is not only a kind of drink, but also carries Chinese and Chinese culture. Tea and coffee represent

2015-09-10
African flavor Ethiopian grade G1G2 G3 boutique coffee beans

African flavor Ethiopian grade G1G2 G3 boutique coffee beans

Pre-auction process 1) farmers pick fresh coffee fruits; 2) farmers transport fresh fruits to rural cooperatives; 3) cooperatives sell fresh fruits to middlemen; 4) middlemen collect and transport fresh fruits to processing plants (washing or tanning process); 5) middlemen transport processed beans (with shell beans, Parchment Coffee) to auction houses to establish warehouses; 6) auction houses give official evaluation (

2016-07-15
Coffee training espresso is the essence of coffee

Coffee training espresso is the essence of coffee

The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. Millions of people around the world would have trouble getting through the day without a bout of sanity caused by the caffeine in their coffee. Only in this seemingly ordinary drink, but

2014-10-08
Comparison of five kinds of round beans from different countries

Comparison of five kinds of round beans from different countries

Coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing method. The description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily.

2014-06-23
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