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Content and focus of image evaluation of cafe

Content and focus of image evaluation of cafe

No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, so it is necessary to maintain the freshness and vitality of the store. making them often in the "best condition" has become the focus of shaping the image of the whole cafe.

2014-07-26
The work of Organic Coffee Farm recalls the planting of coffee trees

The work of Organic Coffee Farm recalls the planting of coffee trees

It is six kilometers to the coffee farm, and Masuki commutes to and from the farm once or twice a day, where he is responsible for checking the quality of the picked coffee beans and the growth of the coffee trees. Memories of life under the shade of kapok trees in Tian Daishi's courtyard, a table covered with Yunnan batik blue tablecloth is equipped with utensils for brewing and drinking coffee. The workers in the coffee farm have a small afternoon.

2015-02-15
Knowledge explanation of Cafe Management and Investment Cafe

Knowledge explanation of Cafe Management and Investment Cafe

I just found out that the place I checked in the most with location-based services in more than a month was the Mosconi Convention Center (Moscone Center) in downtown San Francisco. Many people are familiar with it. Most of Apple's annual developer conferences (WWDC) and new product launches are held here, and Jobs' famous One more thing is basically spread all over the place.

2015-03-11
Ultrasonic Cleaner for cleaning espresso Coffee filter Bowl

Ultrasonic Cleaner for cleaning espresso Coffee filter Bowl

After drinking coffee must be washed in time, especially the Italian espresso machine, brewing head should be wiped and tested, water status and sound should be normal; espresso coffee filter bowl should also be washed in time to check that there is no blockage. It is better to always have ultrasonic cleaning machines.

2014-06-09
Yunnan Coffee beans Special Grade II Standard

Yunnan Coffee beans Special Grade II Standard

The appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.

2014-07-02
Yunnan Coffee Bean Special Grade I Standard

Yunnan Coffee Bean Special Grade I Standard

The appearance and sensory characteristics project requires a special level of sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item special level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 5 DB53/T 154.8 discolored beans / (%), 1.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.8

2014-07-02
Ten steps to the opening of a cafe

Ten steps to the opening of a cafe

1. Determine the business content and target consumer groups, site selection, location, re-location. 2. Make a plan, give the company a name, and design the company logo. 3. Prepare to invest in equipment and collect equipment data of various specifications. 4, shop opening procedure 1, fire station check and pass; 2, register with industry and commerce bureau; 3, tax bureau; 4, health bureau; 5, environmental protection bureau; 6 labor bureau 5. Calculate the start-up capital.

2014-07-26
Cleaning and maintenance of coffee machine

Cleaning and maintenance of coffee machine

Daily: wash the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and water softener and replace the filter element and regenerated water softener if necessary. Every

2014-08-11
Cleaning and maintenance procedure of coffee machine

Cleaning and maintenance procedure of coffee machine

Coffee machine cleaning and maintenance procedures daily: rinse the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and softener and replace the filter if necessary

2014-08-29
Mini self-service phone booth coffee shop

Mini self-service phone booth coffee shop

According to the Daily Mail of August 12, a red telephone booth in Aberdeen, Scotland, has been transformed into the smallest online coffee shop and passenger information centre in the region. This small shop, which is only 0.8 square meters, has a built-in coffee maker and honest boxes, and is open 24 hours a day to provide self-service for passengers. Visitors can make coffee and check while browsing leaflets and information about local scenic spots.

2014-09-03
Working schematic diagram of Italian coffee machine internal structure diagram

Working schematic diagram of Italian coffee machine internal structure diagram

Italian coffee machine working schematic diagram internal structure figure 1. Water intake 2. Water filter 3. Intake interface 4. Pump 5. Check valve 6. Intake solenoid valve 7. Boiler 8. Heat exchanger 9. Safety valve 10. Filter 11. Steam valve 12. Hot water valve 13. Waste water valve 14. Pressure gauge 15. Flush head solenoid valve 16. Boil the head 17. Handle filter 18. Flowmeter 19. Make the handle 20. Heating element

2014-09-27
Boutique Coffee Learning Italian Coffee Machine Operation flow

Boutique Coffee Learning Italian Coffee Machine Operation flow

Italian coffee machine operation flow 1, preparation, check the equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean the handle (dry towel, brush); 4, grind, drop powder, fill, press and clean the handle; 5, open the extraction key for 2 seconds to observe the air pressure and water pressure parameters; 6, lock the handle; 7, open the extraction key, read the second timing, take the cup, observe the flow rate. PS:2030 seconds 25

2014-11-06
Coffee bean roaster table coffee bean roaster

Coffee bean roaster table coffee bean roaster

[product name]: 500g table coffee bean roaster [product number]: JYR_500g [product introduction]: 500g table coffee bean roaster [product description]: direct heating, firepower can be adjusted high temperature window mirror can observe the roasting of coffee beans at any time, special sampling handle can be taken to check the roasting degree and color change of coffee beans.

2015-01-21
Coffee machine cleaning coffee machine cleaning and maintenance procedures

Coffee machine cleaning coffee machine cleaning and maintenance procedures

Coffee machine cleaning and maintenance procedures Daily: Rinse the tap, with a seal filter backflow cleaning out of the tap. Remove the handle strainer and clean thoroughly. Clean the drain plate, wipe the steam pipe, cup warmer plate and shell. Weekly: Clean the outlet tap and top strainer with a sealed strainer and coffee machine detergent. Monthly: Check the working condition of water filters and water softeners and replace water filters if necessary

2015-01-29
Explanation of working schematic diagram and internal structure diagram of Italian coffee machine

Explanation of working schematic diagram and internal structure diagram of Italian coffee machine

1. Water intake 2. Water filter 3. Intake interface 4. Pump 5. Check valve 6. Intake solenoid valve 7. Boiler 8. Heat exchanger 9. Safety valve 10. Filter 11. Steam valve 12. Hot water valve 13. Waste water valve 14. Pressure gauge 15. Flush head solenoid valve 16. Boil the head 17. Handle filter 18. Flowmeter 19. Make the handle 20. Heating element 21. Inductor

2015-04-03
Coffee machine cleaning and maintenance procedures Coffee General knowledge

Coffee machine cleaning and maintenance procedures Coffee General knowledge

Coffee machine cleaning and maintenance procedures daily: rinse the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and softener and replace the filter if necessary

2015-04-23
Boutique Coffee basic knowledge lazy MiCoffee coffee machine

Boutique Coffee basic knowledge lazy MiCoffee coffee machine

If you're always complaining that you can't have both looks and functions, check out the coffee maker designed by MiCoffee. The appearance is like the shape of the letter C, very smart and round. Functionally, you pay great attention to detail: you can choose whether to make one cup of coffee or five cups of coffee without poking your hand on the button all the time. When the water in the cup is about to overflow, the sensing system of the outlet will be automatically cut off.

2015-07-16
Lazy MiCoffee coffee machine

Lazy MiCoffee coffee machine

If you're always complaining that you can't have both looks and functions, check out the coffee maker designed by MiCoffee. The appearance is like the shape of the letter C, very smart and round. Functionally, you pay great attention to detail: you can choose whether to make one cup of coffee or five cups of coffee without poking your hand on the button all the time. When the water in the cup is about to overflow, the sensing system of the outlet will be automatically cut off.

2015-10-08
Huijia coffee machine brewing head rubber ring: kd210/kd270 general Italian coffee machine special sealing ring

Huijia coffee machine brewing head rubber ring: kd210/kd270 general Italian coffee machine special sealing ring

Coffee machine brand: Welhome Huijia color classification: blue this blue rubber ring is a special sealing ring for the head of Huijia coffee machine. If there is a leakage at the edge of the handle when your coffee machine is brewing, after excluding the uneven loading of powder, it is necessary to check whether the rubber ring is aging and needs to be replaced.

2015-12-29
Analysis of the operation flow of Italian coffee machine by the technology of brewing coffee

Analysis of the operation flow of Italian coffee machine by the technology of brewing coffee

Italian coffee machine operation flow 1, preparation, check the equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean the handle (dry towel, brush); 4, grind, drop powder, fill, press and clean the handle; 5, open the extraction key for 2 seconds to observe the air pressure and water pressure parameters; 6, lock the handle; 7, open the extraction key, read the second timing, take the cup, observe the flow rate. PS:2030 seconds 25

2015-01-06
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