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Notes on coffee grinding

Notes on coffee grinding

I am glad to see that more and more friends have joined the ranks of freshly ground coffee from the ranks of instant coffee recently.

2014-08-26
Girls need to note that caffeine can affect women's physiological changes when they drink coffee.

Girls need to note that caffeine can affect women's physiological changes when they drink coffee.

Caffeine is a drug that excites the central nervous system. It has been determined that a bottle of 340 grams of cola drink contains 50 to 80 milligrams of caffeine. If you drink more than 1 gram of caffeine at a time, it will cause excitement in the central nervous system. Its manifestations are restlessness, rapid breathing, muscle tremor, tachycardia, extrasystole and insomnia, dizziness, tinnitus and so on. Even if the dosage is

2015-01-30
High-quality coffee common sense coffee tasting teaching notes

High-quality coffee common sense coffee tasting teaching notes

In the coffee tasting process, when we have this uncomfortable feeling, the first reaction is that the caffeine content is too high, so it is bitter and bad. But this is the wrong coffee. Since the coffee training course was set up in our college, it has attracted a lot of students to study. In the teaching, I carefully checked the coffee-related materials and found that the daily routine was abnormal and the caffeine intake was too much.

2015-01-12
Costa Rican boutique coffee beans Tara Pearl Diamond Villa Water washed SHB soft orange notes

Costa Rican boutique coffee beans Tara Pearl Diamond Villa Water washed SHB soft orange notes

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Notes on coffee tasting

Notes on coffee tasting

What kind of coffee needs seasoning? If the coffee doesn't taste good, it really should be flavored!

2014-07-11
Coffee brewing method: Mocha pot brewing method operation note five key points Introduction

Coffee brewing method: Mocha pot brewing method operation note five key points Introduction

Do not use a mocha pot to make single-item coffee. If it is a single product, the control of water temperature is the first important condition, followed by the control of grinding thickness, these two basic conditions are the prerequisites for making a single product coffee, which can be summarized in one sentence as constant temperature and normal pressure. Constant temperature is a relatively stable water temperature maintained over a relatively long period of time, which relates to the technical level of the operator.

2015-12-15
Coffee machine common sense Bodum method press original instruction manual

Coffee machine common sense Bodum method press original instruction manual

French Compression (R) Coffee making equipment instructions 1. Please hold on to the handle on a dry, horizontal, non-smooth surface, and then pull the handle horizontally up until you pull it out of the pot. two。 Each 1.25dl/4oz cup should be filled with one round standard spoon or one bodum unit of coarse ground coffee powder. Note: only coarse ground coffee powder can be used, fine powder may lead to filter

2015-07-14
Coffee note royal coffee

Coffee note royal coffee

Royal Coffee is said to be the favorite coffee of a generation of heroes and French emperor Napoleon, so it is named after Royal. On the table, sprinkle brandy on the sugar cube, and then light a flame, gorgeous and elegant, wine overflowing, really has a royal demeanor. Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Tip: put the cup across the mouth of the cup with the royal coffee hook and spoon

2014-09-13
Learn and understand basic coffee etiquette Coffee etiquette Note the following

Learn and understand basic coffee etiquette Coffee etiquette Note the following

With the popularity of coffee culture, coffee has increasingly become an indispensable part of daily work and life. More and more people become loyal coffee drinkers, learning and understanding basic coffee etiquette, showing personal temperament. Coffee etiquette pay attention to the following points: 1. Do not make a sound when drinking coffee. 2. Hot coffee should be drunk within ten minutes (the best temperature is 65 degrees). 3. Just cooked

2015-10-10
WBC World Barista Competition Review Rules Notes

WBC World Barista Competition Review Rules Notes

WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee

2015-10-28
Notes on a trip to Yunnan: Lijiang Music Coffee

Notes on a trip to Yunnan: Lijiang Music Coffee

Follow your feelings, choose any one, order a cup of coffee, sit down and look out of the window, listen to the music and start to be in a daze, so that every memory of music remains in your mind.

2014-05-19
How to make coffee and notes 2

How to make coffee and notes 2

A. Introduction to the manual brewing coffee making method: 1. Fold the filter paper into the brewing seat; 2. Use the hot water in the hand-made pot to pour the filter paper clockwise. The purpose is three: A. Make the filter paper and the filter cup more tightly bonded and stick together to prevent the channel effect. B. Remove the smell of filter paper. C. Hot water will flow into the next pot, which will warm the next pot and make the coffee more delicious.

2014-09-24
The utensils used to make coffee by hand and pay attention to the details. Guangzhou Coffee Co., Ltd. notes on the first period of class.

The utensils used to make coffee by hand and pay attention to the details. Guangzhou Coffee Co., Ltd. notes on the first period of class.

Tips: 1. At the beginning of hand flushing, the water temperature in the kettle should be 85 to 90 degrees. 2. When holding the coffee pot in your hand, if you hold the pot in your right hand, you can hold the root of the right palm with your left hand to enhance the stability of the water. 3. It is recommended that the whole process be completed in about 3 minutes, the taste will be light when it is fast, and it will be sour if the water is cold. It can be roughly considered that the recommended time for the droplet stage + transition stage is one and a half minutes, and that for the fine flow stage is half a minute.

2016-04-18
Points for attention in opening a coffee shop

Points for attention in opening a coffee shop

The choice of the storefront of a coffee shop should not be decided rashly, and the situation around the storefront should be carefully analyzed, including: the consumption habits and psychology of the people around the storefront, the consumption level, the statistics of passenger flow, the consumer market and the situation of consumers. Only with such a premise can we ensure the profit after opening the store.

2014-08-19
Notes on the purchase of coffee beans skills in buying coffee beans

Notes on the purchase of coffee beans skills in buying coffee beans

To start buying coffee beans, first choose a coffee shop where business is booming. The freshness of roasted beans is the life of coffee, so choose to put fresh coffee beans in the warehouse, the place is clean and there is no oil residue on the beans, and there is no direct sunlight and no hot shops around. It is also a good way to buy in your own baking shop where you think you are fragrant and mellow. When buying baked beans, refreshing beans are available.

2015-02-02
The original specification of Bodum method

The original specification of Bodum method

French Compression (R) Coffee making equipment instructions 1. Please hold on to the handle on a dry, horizontal, non-smooth surface, and then pull the handle horizontally up until you pull it out of the pot. two。 Each 1.25dl/4oz cup should be filled with one round standard spoon or one bodum unit of coarse ground coffee powder. Note: only coarse ground coffee powder can be used, fine powder may lead to filter

2014-07-28
Make fancy coffee

Make fancy coffee

The so-called fancy coffee refers to coffee with condiments or other drinks. Here are several common ways to make fancy coffee:

2014-07-22
How to maintain the cleaning of coffee machine body

How to maintain the cleaning of coffee machine body

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and wipe the fuselage with a mild, non-corrosive cleaner (be careful that the rag is not too wet, and the cleaner should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: (1)

2015-10-23
Hand Net Coffee Bean Coffee Bean Points Coffee Flavor Roasting Coffee Method Roasting Coffee Notes

Hand Net Coffee Bean Coffee Bean Points Coffee Flavor Roasting Coffee Method Roasting Coffee Notes

Recently rarely on the forum, mainly in the hands of the network found some problems not found before. For example, the flavor of coffee beans produced by the layering, dry and wet performance, grain flavor these. I consulted several seniors. At present, I have a preliminary understanding. I will summarize it and send it out. Please discuss it more to see if my thinking is correct. 1. The problem of hierarchy. I baked it before

2016-03-14
Semi-automatic coffee machine filter cup handle how to change filter cup debugging brand recommendation

Semi-automatic coffee machine filter cup handle how to change filter cup debugging brand recommendation

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent (note that the rag is not too wet. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: each time

2016-10-18
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