“basic knowledge” search results (2000)
Specialty Coffee basic knowledge Ole Coffee
Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight. "Ole.
2014-12-20 Features Coffee Basics Common sense Ole Cafe Mexico slightly
Specialty Coffee basic knowledge Cocoa Coffee
Cafe Cacao (Eastern European countries) deeply cultivated Coffee 150cc Cocoa Sweet Wine 15cc stir cream 20cc cup pour coffee and cocoa liqueur, then float the stirred cream on top. Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially popular with Hungarian teeth.
2014-12-20 Features boutique coffee basics common sense cocoa Cafe Cacao East
Special boutique coffee, basic knowledge, Italian liqueur coffee
Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the Italian liqueur is blended with coffee.
2014-12-20 Features boutique coffee basics common sense Italian liqueur Caffe Ga
Basic knowledge of specialty coffee Rio de Janeiro coffee
Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.
2014-12-20 Features Coffee Basics Common sense Rio Genet Lou Coffee Cafe Car
Specialty Coffee basic knowledge Kolo Coffee
Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
2014-12-20 Features Coffee Basics Common sense Colo Cafe Kahlua USA
Specialty coffee basic knowledge cardamom coffee
Kaffee Cardamom Scandinavina (Nordic countries) Coffee 120cc cognac or other brandy 15cc sweet orange wine 10cc cardamom 5 cubes of sugar first blanch the cup, cognac and sweet orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol is burned, the coffee is injected.
2014-12-20 Features coffee basics common sense cardamom Kaffee Cardamom
Specialty Coffee basic knowledge Calvados Coffee
Cafe Calvados (France) deep-baked coffee 75cc with Calvados 20cc cup with coffee in the cup, Calvados in the glass. Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, the French (especially men) prefer to quote Calvados and coffee alternately.
2014-12-20 Features boutique coffee basics common sense apple brandy Cafe Cal
Basic knowledge of specialty coffee can of coffee
Caffe Cannella (USA) deeply cultivated coffee 200cc cinnamon stick pour coffee into 1 cup and insert cinnamon stick. A can of coffee means to pour coffee into an empty can. Italians who emigrate to the United States often drink coffee in empty cans, which is, of course, a sign of a low standard of living. Later, after Italian immigrants migrated to the western United States, this citation was brought to the western border.
2014-12-20 Features Coffee Basics Common sense Caffe Cannella USA
Basic knowledge of boutique coffee Greco-Roman coffee
Caffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.
2014-12-20 Boutique coffee basics common sense Greece Rome Caffe Greco
Features Fine Coffee Basic Knowledge Jundu Wine Coffee
Cafe Cointreau (France) Deep brewed coffee 100cc Cointreau 20cc whipped cream 20cc cup Pour coffee, Cointreau, then cover with whipped cream. Cointreau is a French liqueur, a white orange wine. In the Angers region of western France, where it is brewed, it is customary to mix it with coffee. Bar in Montparnasse, Paris
2014-12-20 Features Boutique Coffee Basics Common Sense Cointreau Cafe Cointre
Basic knowledge of fine coffee the purity of coffee beans
The expert candidate for coffee is not to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each coffee bean is the same and the granules are large.
2014-12-20 Boutique coffee basics common sense coffee beans purity experts candidates no
Specialty boutique coffee basic knowledge Thai iced coffee
If there is one coffee that can bring you a cool sea breeze and the ancient psychedelic aroma of Asia on a hot summer day, it is Thai iced coffee. A cup of Thai iced coffee made by mixing very strong coffee with ice cubes and adding cardamom, which is native to the East Indies and served with cream and sugar, takes you to Phuket in the hot sun and sea breeze.
2014-12-23 Features boutique coffee basics common sense Thai style if a kind of coffee can be found in
Coffee basic knowledge types of Jamaican Blue Mountain Coffee
There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: Lanshan No.1
2014-12-23 Coffee Basics Common sense Jamaica Blue Mountain species region
Basic knowledge of boutique coffee the ideal time for grinding coffee
The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee.
2014-12-24 Boutique coffee basics common sense grinding ideal time the most reasonable
Coffee basic knowledge Coffee beans freshness is affected by time
No matter what kind of coffee beans, freshness is an important factor affecting the quality. But freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee is the freshest and the aroma and taste are the best.
2014-12-24 Coffee basics common sense coffee beans freshness time influence no matter which one
Basic knowledge of Coffee drink instant coffee with salt
Add salt to your instant coffee, do you know? pour a bag of instant coffee into the cup and add a little salt, just a little bit is enough. When we usually make dessert, we often put some salt, which can effectively stimulate the sweetness of sugar. Adding a little salt to the coffee will also remove the bitterness caused by roasting coffee, making the coffee taste more delicious and smooth.
2014-12-24 Coffee basics common sense speed salt coffee you know a bag.
Basic knowledge of fine coffee Coffee Leaf Rust
Coffee leaf rust (coffee rust) is the most destructive disease of coffee trees, which is caused by coffee camel rust (Hemileia vastatrix). The disease has long occurred in coffee-producing areas such as Africa, the near East and India, Asia and Australasia. It first appeared in the Western Hemisphere in 1970 and was found in Brazil. Once-thriving coffee plantations in Sri Lanka and Java
2014-12-24 Boutique coffee basics common sense leaf rust rust c
Basic knowledge of fancy coffee mocha coffee
Mocha is sitting in a coffee shop, flipping through recipes and reading coffee magazines, and you will inadvertently come across a lot of Mocha, which, though simple, has many meanings. First, mocha coffee beans the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. It is produced in Ethiopia in Africa and is one of the sour coffee. Mocha coffee is also known as mocha.
2014-12-24 Fancy style coffee basics common sense mocha Mocha sit