1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.
2014-09-25 Coffee knowledge Italian coffee machine coffee machine maintenanceIn the city, it is not difficult to see the intersection of two roads at an acute angle, and the triangular plots are often used for greening. If you have to build a building on this irregular terrain, the indoor space at the corner is very difficult to deal with. But such buildings are inherently attractive and have the potential to develop into landmarks. For example, the Wukang Building at the intersection of Shanghai Wukang Road and Huaihai Middle Road is at the intersection.
2016-01-05 This Australia cafe triangle occasional pleasing to the eye characteristic city not difficult1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.
2014-09-26 Coffee knowledge coffee machine maintenance1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.
2015-01-13 Coffee basics common sense coffee machine daily maintenance bar coffeeThe first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.
2016-04-30 Coffee flower step need which material1. Daily bar coffee machine cleaning and maintenance1. Put the backwashing gasket into the double-ended handle and buckle it to the brewing head of the coffee machine; 2. Shut down; 3. Press the 60ml brewing key for a long time to start the screen until cleaning appears. Release the 60ml brewing key for automatic cleaning; 4. Take 600ml pull flower steel cup and add 300ml cold water into the steam pipe for heating and cleaning (about 60); 5. Clean the water filter plate.
2015-11-05 Italian Coffee machine Cleaning Maintenance Daily Bar ClearName: Pegasus Faema E98 A2 double head electronically controlled semi-automatic coffee machine model: E98 type: product center description: well-known brand Faema Pegasus, a variety of functions, high performance-to-price ratio, the store recommends a commercial double-head semi-automatic coffee machine. Detailed description [trade name] Pegasus Faema E98 double head semi-automatic commercial coffee machine [commodity model] Pegasus Faema E98 [commercial production]
2015-12-15 Italian coffee maker introduction Pegasus Faema E98 double head electric control halfThe control of milk foam mainly includes the following aspects: first, the degree of foam. The degree of foam foaming is the most difficult to practice a kind of control, this control requires the operator to have a strong understanding ability, can understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.
2014-09-09 Coffee knowledge espresso pull pull skills pull foam skillsCoffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)
2015-12-03 Coffee flower skill operation sequence introduction one cup beautiful pull flower coffeeCoffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. First, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket into the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press 6
2016-06-29 Daily bar coffee maker cleaning maintenance Italian blending coffee beans coffee pullThe suitable grinding degree of coffee beans is one of the important links in the production of Espresso. Good bean grinder and properly adjusted thickness are the basic standards to control this link. Since the subject already has a bean grinder, the point of a good bean grinder will not be listed for the time being. The appropriate thickness is also a difficult standard to define in the circle of playing coffee, according to my institute.
2016-06-04 Intention Coffee attention matters Coffee beans Grinding degree fit production EsI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-01-04 About milking all kinds of skills learning coffee flowers basic skills knowledgeCoffee powder 1, red milk powder: 100ML hot water +2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not play milk foam, and the amount of milk powder is not too much! 2. Pour the prepared milk powder into the manual milk cup. Do not need to pump too much when beating milk, so as to avoid too hard milk foam. About 30 times, too much pumping will lead to too hard milk foam and cannot be pulled. 3. Filter after beating milk.
2016-10-19 Why ordinary cup milk no milk foam how coffee powder milk powder 10Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images, it must be milk.
2014-10-22 Coffee knowledge flower drawing course flower drawing foundation flower drawing elementsFor the first time, I often saw many friends discussing the issue of flower drawing, and some friends pointed out that the most important thing is to make a good bottle of milk foam. I'm awesome.
2014-07-24 Milk foam coffee foam coffee flowerSteam pipe form: steam pipe steam outlet mode, mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. The expanded steam pipe should not be too close to the edge of the steel cup when dispensing milk.
2016-10-17 Correct milking tips practices videos tutorials introduction steam formPour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each
2014-11-10 Coffee knowledge coffee technology hot milk foam procedurePour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each
2015-04-20 Heat milk make foam basic operation procedure pour into the jar oneFirst, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know
2014-07-18 Coffee knowledge milking coffee makingThe powder should be uniform in the handle. After the hot water gathers to a pressure of about 9 Pa in the narrow space near the outlet, if you want to rush out of the bondage of pressed powder, the loose place will flow too much and cause excessive extraction, and the dense place will flow less and cause insufficient extraction. All the above efforts have pulled the powder bowl. The 9-cent full line is the limit of powder thickness. After receiving the powder from the bean mill, it should be horizontal first.
2016-07-11 Italian style coffee production way introduction several methods intention which handle