The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming.
2015-11-12 How to play well milk foam decide one cup Italian coffee defeat important factorI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2014-07-24 Pull flower milk foam coffee pull flower pull flower workThe method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.
2014-07-26 Coffee knowledge frothing foaming techniques(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial
2015-09-07 Coffee rookie class understanding 6 influence milk factor temperatureThe mug has a lingering hygiene problem: if the mouth of the cup is up, it will enter the dust; if the mouth of the cup is down, it will stain the mouth of the cup. Gao Fenglin, a teacher in the Industrial Design Department of the China Academy of Fine Arts, designed a tilted mug whose axis is not vertical, but at an oblique angle to the horizontal plane, so that when the mouth of the cup is facing down, it will neither enter the soil nor get dirty, killing two birds with one stone. The work was awarded
2014-05-12 Coffee cup① first open the steam pipe, drain the possibly wet steam ② to adjust the angle of the steam stick, insert the steam diagonally below the liquid level of the milk, turn the steam to the maximum level in 2mm ③, control the depth of the steam stick, try not to let the large bubbles produce ④, let the bubbles rotate with the milk, so that the bubbles will merge with the milk, and let the milk bubbles more delicate and ⑤ beat the milk to about 60 to 65 degrees.
2014-08-26 Milk foam coffee foam coffee technologyLocated in Poltava, Ukraine's creative restaurant, coffee shop, a small restaurant with an area of about 150m2, no matter which angle or from any corner, it is full of visual enjoyment. This design is designed jointly by a number of foreign designers (Vladimir Nepiyvoda, Dmitri Bonesko, Vitali, Andrienko Ivenko Sergei, etc.).
2015-11-02 Creativity Cafe Design look Foreign Restaurant located in Baltar UkraineThe fever of a V60-V60 caters to many variables in coffee making, mainly in the design of these three points: 1, a 60-degree angle cone: this prolongs the time for the water to flow through the coffee powder to the center. 2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water. 3. Spiral pattern: this allows air to escape upward from all around.
2016-04-20 HARIO glass coffee filter cup V60 fever welcomeCoffee grows in the tropics and subtropics, at an angle of 15 degrees on the equatorial line. At present, the country with the largest coffee production in the world is Brazil, the second largest coffee producer, the second Vietnam (more Robusta species) and the third Colombia (the best quality and unique natural environment makes most of the coffee washed in Arabica).
2016-04-27 Coffee yield maximum coffee growing in tropical subtropical regional equator 15Japan Sanyo factory direct supply, can be directly heated, wooden handle to prevent hot, memory metal material can freely adjust the launching angle! The ability of water control is excellent, the texture is excellent, the water is cut off neatly, the size of the flow can be controlled, you deserve to have the artifact of hand flushing!
2016-04-29 Japan Sanyo wooden handle coffee maker household stainless steel drip filter long mouthHow to drink: because there is a light milk bubble on it, do not stir it with a coffee spoon, even if you want to add sugar, it is best to sprinkle it evenly on the surface of the foam, find an angle to drink directly, and keep the coffee in the mouth. Suggested collocation: 1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.
2016-07-08 What coffee cafe matching cookies milk combination how Maggie YadowI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2015-09-23 Pull flowers milk foam strategy how to play well a jar(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial
2015-03-12 Italian style coffee pull flower knowledge understanding 6 influence milk factorIn fact, what is a good cup of coffee in the previous article has just been talked about for a long time, but because it is all written descriptions, many friends do not have the patience to read it, so I took a few pictures of the coffee I drank today, in line with the estimate of the previous article. Let's be more patient to finish it. I mainly use the following pictures to remind you from which angles to judge whether it is a good cup of coffee or not.
2014-08-26 Coffee illustration coffee tastingAt the end of the 19th century, city cafes were very familiar to artists and even became the subject of their work. Degas painted Cafe from a different angle.
2014-05-14 Coffee culture paintings cafes coffee beans① uses a special steel cup, the top is narrow and the bottom is wide, it is easy to form a whirlpool, pour in full-fat fresh milk until it is full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ when the milk foam is nine minutes full, close the steam valve and scrape with a spoon
2014-06-20 Coffee knowledge milk foam Italian machine coffee encyclopediaBrand: JUMO Jiumao Mechanical and Electrical Fan (SIROCCO FAN) Features: 1. The wind turbine is multi-wing type, dynamic balance correction, large air volume, low noise 2. Air shell for precision mold stamping, paint treatment, exquisite appearance 3. Motor optional model motor, directly connected installation, stable performance 4. The air outlet can be round / square, and the multi-directional angle can be adjusted by 5. The optimal design of air duct, the energy-saving effect is obvious 6. Determinable
2016-01-05 Small coffee shop dedicated mini coffee beans roaster fan brand JUMUse step 1. Warm the filter kettle and coffee cup with hot water. two。 Pull out the filter group of the filter kettle. Pour out the water from the filter kettle and put about 20 grams of coffee powder in the kettle. 3. Put the filter kettle at an oblique angle of 45 degrees, slowly pour in the hot water of 200ml, about 95 degrees, and let stand for 34 minutes. 4. Stir the coffee powder with a bamboo stick to float the coffee oil to the top. 5. Put on the filter
2016-05-04 French kettle use steps how usage pressure filtration pot brewing coffeeHand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe
2015-01-08 Coffee pull flower Italian coffee machine how to hit milk foam manual milk need[Name] Saeco Talea Touch [Origin] Italian original import [Brand] Saeco highlights the charm of modern coffee machine technology design, easy to operate control panel, SBS system. Talea series coffee machine can not only meet your high quality requirements, but also give you a refreshing visual effect from different angles. Its exterior color design
2015-01-22 Italy SAECO Xike Fully Automatic Coffee Machine Talea Tou