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The establishment of a coffee garden

The establishment of a coffee garden

1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.

2014-06-16
I'll tell you six special things about coffee.

I'll tell you six special things about coffee.

Article 1 the study of imitation coffee milk beverage specifically relates to a coffee imitation drink of cassia seed and a preparation method thereof. it was prepared from the following main raw materials: cassia seed 60-80 parts, sweet almonds 5-10 parts, walnut kernels 5-10 parts, black sesame 3-5 parts, Coix 3-5 parts, white lentils 1-3 parts, black lentils 1-3 parts, Ganoderma lucidum 1-3 parts, edible bamboo charcoal powder 0.3-0.8 parts. The use of germinated Cassia

2016-07-22
Boutique coffee beans: details of Arabica and the difference between Arabica and Robusta

Boutique coffee beans: details of Arabica and the difference between Arabica and Robusta

Arabica Coffee Coffee Arabica many people have seen roasted coffee beans, but unless you have lived or traveled to coffee producing areas, you may not know coffee trees. The saplings are short-trimmed, but when they mature, they are 30 feet tall and covered with waxy leaves that grow symmetrically in dark green. The coffee fruit grows along the branches. After the white flowers are in full bloom and pollinated, the fruit takes a year to ripen.

2015-12-09
The top ten coffee chains that influence the world are in China.

The top ten coffee chains that influence the world are in China.

Top Ten Coffee chains affecting the World since 1999, some international coffee chains, which are regarded as rebels but never lack of ambition, have broken through the shackles and set an example for China's coffee chains. Starbucks has opened more than 430 stores in Greater China, including Hong Kong, Taiwan and Macau, of which about 200 are on the mainland. Cana

2014-05-29
The Historical and Cultural significance of Coffee Eastern drinks and Western cultures

The Historical and Cultural significance of Coffee Eastern drinks and Western cultures

The historical and cultural significance of coffee: eastern drinks, Western culture this is the earliest painting known about British cafes. This 1674 woodcut comes from a single page of Paul Greenwood's advertisement for the virtues of sober and wholesome coffee drinks. Coffee, a familiar but mysterious drink, is like a strong wind blowing into us from the west.

2015-06-09
The Historical and Cultural significance of Coffee: eastern Beverage and Western Culture

The Historical and Cultural significance of Coffee: eastern Beverage and Western Culture

The historical and cultural significance of coffee: eastern drinks, Western culture this is the earliest painting known about British cafes. This 1674 woodcut comes from a single page of Paul Greenwood's advertisement for the virtues of sober and wholesome coffee drinks. Coffee, a familiar but mysterious drink, is like a strong wind blowing into us from the west.

2015-09-14
Yemeni coffee producing area of Asian coffee producing area

Yemeni coffee producing area of Asian coffee producing area

Mocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee that was later exported from here was named after Mocha. In Yemeni coffee, Mattari and Sanani are more famous, among which Matari tastes more full-bodied, with strong acidity and cocoa flavor, while Sanani has more

2015-01-08
Comprehensive knowledge of boutique coffee

Comprehensive knowledge of boutique coffee

Coffee distribution: coffee trees grow in the tropical or subtropical regions of the tropical or subtropical regions with the equator as the center and between the latitudes of 25 degrees south and north. At present, coffee is produced in more than 60 countries, widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. In terms of output, Brazil, which accounts for the largest output in the world, is about

2014-11-05
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.

2015-03-09
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.

2016-01-22
Basic knowledge of coffee Common sense of the definition of fine coffee 2

Basic knowledge of coffee Common sense of the definition of fine coffee 2

With regard to the cultivation of crops, seed selection is a very important factor. Every year, agronomists are studying higher quality and higher yield varieties of wheat, soybeans, and corn, as well as how to make apples more delicious, beautiful and resistant to diseases and insect pests. In fact, the same is true of coffee. The quality and taste of coffee are determined by the quality of the varieties. Coffee trees are generally divided into three categories in the industry: Arabica species

2014-12-26
Cafe Entrepreneurship guidance Lecture-Store Design

Cafe Entrepreneurship guidance Lecture-Store Design

The most specific comprehensive performance of the coffee shop is the whole business space. As for how to make the whole business space have vitality and show its characteristics, it depends on the full cooperation of the shop's front work and logistics operation. The in-store business activities of a cafe can be discussed in two directions. First of all, it is to promote the concentration of guests in the store, and then the guests of the store can make them more in the future.

2015-08-13
[coffee beans] Hawaiian boutique coffee beans, the famous Kona coffee.

[coffee beans] Hawaiian boutique coffee beans, the famous Kona coffee.

Hawaiian Coffee, the famous Kona Coffee, English kona, is also transliterated as Kona Coffee and Kona Coffee. Hawaiian Coffee Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is 50 in the United States.

2014-07-22
Coffee healthy coffee can be used as a

Coffee healthy coffee can be used as a "body drainage agent"

According to the skin condition: the normal skin goal-- nourishes the skin simple and easy food bath, creates the beauty for the skin easily. 1 key efficacy of milk bath: whitening and moisturizing reasons: milk fat, vitamins and minerals in milk have natural moisturizing effect, which can not only prevent and repair dry skin, but also make skin more smooth and delicate. The enzymes it contains can also play an anti-inflammatory role.

2015-07-01
Management and service of cafes cost management and information management of cafes

Management and service of cafes cost management and information management of cafes

First, do a good job of internal control and management when the economy is not good. It is difficult to make a lot of money to open a store, but at least you can't lose money, or you have to strengthen internal control and management. It can be considered from three aspects: personnel, cost and procurement. (1) the personal leadership style of the personnel boss, the degree of assistance of the partnership shareholders, the staff turnover rate and centripetal force, and the most basic personnel management regulations. It all affects students.

2014-09-19
Asian boutique Vietnamese coffee

Asian boutique Vietnamese coffee

Vietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter aroma, full-bodied aroma, refreshing and refreshing. The representative products are Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee and moossy Coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee.

2014-06-27
The Historical and Cultural significance of Coffee Eastern drinks and Western cultures

The Historical and Cultural significance of Coffee Eastern drinks and Western cultures

This is the earliest painting known about a British cafe. This 1674 woodcut comes from a single page of Paul Greenwood's advertisement for the virtues of sober and wholesome coffee drinks. Coffee, a familiar but mysterious drink, is like a strong wind blowing into our world from the west, and gradually changing our lives and temperament. You

2014-12-11
The evolution of coffee treatment: water washing, sun exposure and mixed treatment of coffee

The evolution of coffee treatment: water washing, sun exposure and mixed treatment of coffee

Today, we are going to talk about the way coffee is handled. With the development of coffee today, the treatment of raw beans is mainly divided into water washing, sun exposure and the combination of the first two. Honey treatment belongs to the latter. To talk about honey treatment, we have to talk about boiling water washing and sun treatment from the coffee structure and the two oldest treatment methods. Coffee cherry structure from outside to inside: Pu

2015-12-26
Enjoy life and know the knowledge of fine coffee

Enjoy life and know the knowledge of fine coffee

1 Coffee trees are evergreen shrubs or trees belonging to the Rubiaceae; wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted in the manor are often cut to a height of less than 2 meters in order to increase fruit and facilitate harvesting. The opposite leaf of the coffee tree is long oval, the leaf surface is smooth, the end branch is very long, the branch is few, and the flower is white, opening on the petiole.

2014-11-13
The respective expressions and questions of the introduction years of Zhukula Coffee in Chinese Coffee Culture

The respective expressions and questions of the introduction years of Zhukula Coffee in Chinese Coffee Culture

1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I went to Xishuangbanna, Yunnan Province. I had the honor to see Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Coffee, Yunnan Academy of Agricultural Sciences, published a paper on the development of Yunnan coffee in 1994 in the third issue of Tropical crop Science and Technology, from which we got the information about the earliest introduction of Yunnan coffee.

2015-02-07
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