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The importance of cultivating beans after roasting Coffee knowledge

The importance of cultivating beans after roasting Coffee knowledge

The scientific community has never stopped discussing the chemicals of raw and cooked beans, but even after such a long and costly research, we still have a lot of question marks over many details. According to current predictions, we can find at least a thousand different substances in roasted coffee beans. Unfortunately, we still don't know the exact number, or even the composition.

2016-06-12
The freedom you can get with a cup of coffee

The freedom you can get with a cup of coffee

It never occurred to me that I could remember the tranquil music in the cafe after years of absence. Sometimes when I think about it, I feel like I had a dream, a dream about youth. Most of the time, when I pass by the local cafe, I can't help thinking of the cafe near the school. It never occurred to me that after years of absence, I could still remember the tranquil life in the cafe.

2015-08-21
Coffee basic knowledge the best time to drink coffee

Coffee basic knowledge the best time to drink coffee

It is best to drink coffee after a meal, because it can promote gastrointestinal peristalsis, help digestion, decompose high-calorie, high-fat foods that have just been eaten, and are less likely to stimulate the intestines and stomach because of drinking coffee on an empty stomach. If you drink it every day, it has a good effect on the improvement of constipation. Expert guidance: it is best not to choose after dinner, for fear of affecting sleep.

2015-03-12
What will Kenya and Manning taste like after matching according to a certain proportion?

What will Kenya and Manning taste like after matching according to a certain proportion?

The middle part is slightly sour, the latter part is characterized by the flavor of nuts and chocolate, and the blend is Brazil. I use the cooked bean matching method, which means that a single bean seed is baked first and then blended. During the baking process (the temperature displayed varies according to the design position of the baking furnace and probe) all Kenyan products enter the first explosion temperature of about 192 degrees Celsius, entering two.

2016-06-18
Coffee roaster Yang Family Pegasus pro you want to ask me how I am? I don't think so.

Coffee roaster Yang Family Pegasus pro you want to ask me how I am? I don't think so.

Anyone who runs a coffee shop knows that although the coffee roaster flies three, six or nine, there is basically no choice. Yang Family Pegasus, as a novice in opening a cafe, should be a cost-effective roaster relative to the quality of the domestic roaster and the price of the imported machine. Of course, this is my first understanding. After a year of torture, I, Yang,

2015-01-22
Arusha Coffee Manor Sumatra Island Lindong Tanzania

Arusha Coffee Manor Sumatra Island Lindong Tanzania

After the coffee is harvested, the peel, pulp, racing peel and silver skin should be removed before shipping. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: the method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the sheller will be wiped out.

2016-05-22
Individual coffee looking for a cup of fine coffee that suits you.

Individual coffee looking for a cup of fine coffee that suits you.

Coffee gives people the first impression of a refreshing drink. If you are used to drinking fancy coffee in coffee chains, have you ever thought of looking for a cup of coffee that suits you? As a matter of fact, individual coffee is not as bitter as we think. Different places of origin and depth of roasting can produce coffee with different tastes. After tasting carefully, you will find that the aroma, acidity and bitterness of individual coffee from different production processes

2015-01-28
Drink coffee after a meal to nourish the stomach and aid digestion

Drink coffee after a meal to nourish the stomach and aid digestion

1. Drinking coffee is good for the skin. Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, and weakens the dark circles under the eyes caused by poor circulation; in addition, it is antioxidant. drinking coffee regularly can keep skin cells full of vitality, prevent cell oxidation and fight aging. 2. Drinking coffee can prevent cancer and the polyphenols contained in anticancer coffee are strong antioxidants. Every day

2014-07-15
Coffee common sense Choose your own cup of coffee

Coffee common sense Choose your own cup of coffee

Coffee gives the first impression as a refreshing drink. Have you ever thought about finding a cup of coffee that suits you? Single coffee is not as bitter as everyone thinks. Different origins and roasting degrees can make coffee with different tastes. After careful tasting, you will find that the single coffee of different production processes has aroma, acidity,

2014-12-05
Choose your own cup of coffee

Choose your own cup of coffee

Coffee gives people the first impression of a refreshing drink. If you are used to drinking fancy coffee in coffee chains, have you ever thought of looking for a cup of coffee that suits you? As a matter of fact, individual coffee is not as bitter as we think. Different places of origin and depth of roasting can produce coffee with different tastes. After tasting carefully, you will find that the aroma, acidity,

2014-08-08
The basic knowledge of coffee powder after extraction

The basic knowledge of coffee powder after extraction

I always like to brew my own coffee, but I always throw the residual coffee powder after brewing extraction into the garbage can. Recently, the economic situation is not good, Xiaoke is also trying to think whether coffee powder can also have some residual value for me to extract, after I try many ways, summed up the following major functions: 1. Remove odor function. This will boil the coffee powder in the sun drying, packed

2015-06-24
Teach you to make a perfect ESPRESSO.

Teach you to make a perfect ESPRESSO.

What is the perfect ESPRESSO? This question is very deep! In fact, to put it simply, no matter what theory is used to support the ESPRESSO, it is not necessarily perfect! After all, coffee is for people to drink! As long as it is a person, everyone in this world is different! So we can only learn from many theories in the world and learn to make a cup of our own favorite.

2014-09-05
Residual value of residual coffee powder after extraction

Residual value of residual coffee powder after extraction

I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.

2014-08-05
The use of Coffee Powder after Extractive Coffee

The use of Coffee Powder after Extractive Coffee

I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.

2014-10-08
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.

2016-01-22
Coffee machine maintenance Delong coffee machine common faults and treatment

Coffee machine maintenance Delong coffee machine common faults and treatment

1 Delong coffee 3000/4000 series coffee machine after starting, warning light is always on, the machine does not work. After entering the test mode, start the motor, the motor has a slight movement, but does not work. After inspection, the bridge stack (rectifier bridge) on the circuit board is damaged, replace the bridge stack, and troubleshoot. 2 Delong coffee machine 3000, 4000 series, fault: coffee water volume is not adjustable, water shortage lamp flashes, but can

2014-08-25
Drinking coffee can reduce soreness after exercise and drink coffee before workout.

Drinking coffee can reduce soreness after exercise and drink coffee before workout.

Have you ever given up halfway because of hard work after making a fitness plan? If so, there may be hope that you can persevere by drinking some coffee before you exercise. American researchers have found that drinking coffee before exercise can effectively reduce the pain caused by exercise, which works for people with or without coffee drinking habits. Robert Motel, a professor at the University of Illinois in the United States, has been studying for seven years.

2015-10-19
Coffee common sense How to choose your own cup of coffee

Coffee common sense How to choose your own cup of coffee

Coffee gives the first impression as a refreshing drink. Have you ever thought about finding a cup of coffee that suits you? Single coffee is not as bitter as everyone thinks. Different origins and roasting degrees can make coffee with different tastes. After careful tasting, you will find that the single coffee of different production processes has aroma, acidity,

2015-02-04
The origin of Colombian coffee: why is Colombia named after the country?

The origin of Colombian coffee: why is Colombia named after the country?

Colombia, named after the producing country, is produced in South America, also known as Santos. Brazil is the largest coffee producer in the world. Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.

2016-05-24
Research on boutique coffee shows that caffeine can reduce soreness after fitness

Research on boutique coffee shows that caffeine can reduce soreness after fitness

Robert Motel, a professor at the University of Illinois, has been studying the relationship between caffeine and exercise for seven years. He found that caffeine affects the parts of the brain and spinal cord responsible for dealing with pain, so he speculates that it can reduce pain caused by exercise. To prove this theory, Myrtle and the researchers organized experiments. They divided 25 healthy men in their 20s

2014-12-01
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