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On the Industry Enlightenment brought by the closure of

On the Industry Enlightenment brought by the closure of "Coffee with you"

In the recent period of time, the biggest news in the field of domestic chain franchise is the number of well-known coffee brands that have gone out of business one after another. Many people did not expect that the once amazing expansion momentum of the brand, which once aimed at breaking thousands of stores in 2015 and planning to launch a new third board, had fallen into such a declining situation almost overnight. Besides,

2015-08-06
Starbucks' 100th store in Beijing, China's first master coffee shop opens

Starbucks' 100th store in Beijing, China's first master coffee shop opens

Beijing, Nov. 26, 2012-Starbucks Coffee Company (Nasdaq: SBUX) today announced a series of initiatives to further advance its development plans in China, with the official opening of its 100th store in Beijing, which will all be served by certified Starbucks coffee masters to further enhance Starbucks' coffee expertise and consistent Starbucks experience. Starbucks also

2014-04-27
The secret of opening your own cafe.

The secret of opening your own cafe.

Secret Book 1: study before opening to the cafe to collect information, first of all to understand what kind of place the cafe is, which needs to go to the physical store to collect information. Nowadays, there are many kinds of cafes. Is it drink-centered or food-centered, or is it the charm of the environment or the cultural atmosphere? Location is very important. Now we can not only learn about coffee from relevant books, but also on the Internet.

2015-10-20
LORING Coffee Roaster-S70 PEREGRIN intelligent roaster smokeless baking

LORING Coffee Roaster-S70 PEREGRIN intelligent roaster smokeless baking

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique ldquo; flavor lock roaster rdquo; (Fla LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is

2016-04-22
LORING Coffee Roaster-S15 FALCON energy-saving intelligent roaster for fresh baking

LORING Coffee Roaster-S15 FALCON energy-saving intelligent roaster for fresh baking

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique ldquo; flavor lock roaster rdquo; (Fl LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is

2016-04-22
Introduction of British time Coffee chain Brand

Introduction of British time Coffee chain Brand

The company introduced that British time was established in 2012. In 2012, British time Coffee joined the Cooperation Division and officially launched its operation, and officially promoted the development of franchised chain stores across the country. British International Brand Management (Beijing) Co., Ltd., is a company committed to high-end brand management and services. In April 2013, the office area of the headquarters was expanded to 700 square meters, with upper and lower double-tier stores and

2015-08-05
LORING Coffee Roaster-S35 KESTREL controlled Baking and smoke removal Intelligent Baking

LORING Coffee Roaster-S35 KESTREL controlled Baking and smoke removal Intelligent Baking

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique ldquo; flavor lock roaster rdquo; (F LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, and the other is the removal of the roaster.

2016-04-22
Is the management of the coffee shop ready to open the coffee shop?

Is the management of the coffee shop ready to open the coffee shop?

First, to determine whether the business format is ready to open a coffee shop. To run a coffee shop, you need to have a fixed place with a long lease, create an atmosphere for drinking coffee, and have plenty of seats, where you can provide not only coffee, but also food. In the Chinese concept of drinking coffee, a cafe is a place where you can chat, be alone, work and fall in love. The area is 80-140 square meters.

2015-09-06
Espresso Coffee Machine Terms

Espresso Coffee Machine Terms

Espresso Terminology When you read our History chapter (forthcoming), you will find that you are still facing a very new technology. You'll also get the sense that the technology used in home espresso models is still a decade or more behind that used in commercial models. But at the same time, this phenomenon is changing. For this reason, I also condemn (or thank) the Internet. Over the past few years, we have also

2015-07-14
Espresso Coffee Machine Terminology

Espresso Coffee Machine Terminology

Espresso Terminology When you read our History chapter (forthcoming), you will find that you are still facing a very new technology. You'll also get the sense that the technology used in home espresso models is still a decade or more behind that used in commercial models. But at the same time, this phenomenon is changing. For this reason, I also condemn (or thank) the Internet. Over the past few years, we have also

2015-09-25
Where can baristas get promoted and get a raise? If you find the right place, you are not afraid to enter the wrong profession.

Where can baristas get promoted and get a raise? If you find the right place, you are not afraid to enter the wrong profession.

I got a promotion and a raise, became general manager, became CEO, married Bai Fumei, and then climbed to the top of my life. I was a little excited to think about it. This is not a dream. Baristas can dig gold as long as they find their place. If you have a partner who wants to join the profession, you might as well refer to the best-selling book falling in love with baristas and start YY. Many barista friends ask what kind of coffee they are suitable to go to.

2015-07-27
Explanation of the noun of Italian coffee machine

Explanation of the noun of Italian coffee machine

Espresso terminology when you read our History Chapter (to be published soon), you will find that what you are facing is still a very new technology. You will also feel that the technology used in the home espresso coffee model is still a decade or more behind the commercial model. But at the same time, this phenomenon is also changing. For this reason, I also condemn (or thank) the Internet. In the past few years, we have also

2014-07-28
How to choose a good coffee shop

How to choose a good coffee shop

When determining the store address, coffee shop operators must take into account the local flow of people, economic conditions, customer consumption characteristics, competition in the same industry, etc. 1. Regional characteristics (1) Regional planning. After a certain area is selected, first of all, it is necessary to know whether there are demolition and reconstruction projects in the planning of the area, as well as the location and commencement of these projects.

2014-09-27
How to choose the location of Cafe in Store

How to choose the location of Cafe in Store

First, how to evaluate the location of coffee shop operators must take into account the local flow of people, economic conditions, customer consumption characteristics, competition in the same industry, and so on. 1. Regional characteristics (1) regional planning. After you have selected an area, you should first know whether there are demolition and reconstruction projects in the planning of the area, as well as the location and construction time of these projects.

2015-04-03
The coffee shop manager should be like this.

The coffee shop manager should be like this.

1. The identity of the manager 1. The representative of the company's business store from the moment you become the manager, you are no longer an ordinary employee, you represent the overall image of the company, you are the representative of the company's business store, you must stand on the standpoint of the company, strengthen management, and achieve the goal of operating efficiency of the company. 2. The realizer of turnover target the storefront you manage must be profitable.

2016-06-03
Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee

Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee

At this point, the author's mood is agitated and dignified. Today, when Chinese coffee, especially Yunnan small-grain coffee, has developed to large-scale industrialization through the persistent cultivation of several generations of Chinese mainland and after several ups and downs, it is not easy to be rated as a first-class product by the International Coffee Organization (ICO). The author believes that Yunnan small-grain coffee can quickly rise in Chinese mainland and China's agricultural scientific research.

2015-02-07
Coffee shop entrepreneurial knowledge can you make money by opening a coffee shop?

Coffee shop entrepreneurial knowledge can you make money by opening a coffee shop?

Almost every once in a while, as short as a few weeks, as long as a month or two, there will be one or two articles on the Internet that are painstaking, sincere and heartfelt. The writers either stay out of it and stand in a strategically advantageous position. Or speak in person and measure others by themselves, but most of them are such-and-such great masters who are pseudonyms or have never been heard of in the coffee industry. Their words are sincere, their writing style is fluent, and they talk freely.

2015-01-12
The knowledge of a cup of coffee:

The knowledge of a cup of coffee: "you don't understand coffee."

CCTV7 has a column called "Nongguang Heaven and Earth". The contents of the program range from nutritional diagnosis of apple trees and scientific fertilization to how to select breeding boars; from Chinese wolfberry processing to the production of landscape bonsai, all kinds of planting, breeding, processing and skills are available. I can't remember when, when I come home from work for dinner, or in the early hours of the morning when I have insomnia, I can always change to this program, and then I feel like a god.

2015-06-26
History of introduction and expansion of Coffee in early China (5)

History of introduction and expansion of Coffee in early China (5)

1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.

2015-04-28
Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part I)

Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part I)

Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. However, do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! one。

2015-10-26
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