LORING Coffee Roaster-S15 FALCON energy-saving intelligent roaster for fresh baking

LORING intelligent coffee roaster solves two problems that have not been solved in traditional roasters: one is the control of the roasting process, and the other is the smoke removal problem, so as to achieve smoke-free roasting. Its unique "flavor lock baking process"(Fl

"LORING" intelligent coffee roaster solves two problems that have not been solved in traditional roasters: one is the control of the roasting process, and the other is the smoke removal problem, so as to achieve smoke-free roasting. Its unique flavor lock baking process (Flavor-Lock Roast Process™) Intelligent control patented technology, is the most advanced coffee roasting technology in the coffee roasting process so far, it creates a "closed loop" roasting environment, removes oxygen from the heated gas, but at the same time increases the humidity of the hot gas, not only the bean yield is higher, more importantly, the roast taste is better; Its unique silver skin, smoke separation collector, on the one hand, the silver skin will be completely separated and burned, so that the silver skin collector is very clean, clean-free, to avoid silver skin burning fire, on the other hand, the smoke will be converted into high temperature steam and then enter the baking bin again, thus forming a "closed" hot air circulation system, not only smokeless baking, oxygen-free baking, but also greatly save energy.(Experimental data show that it is 80% more energy efficient than traditional roasters--a remarkable improvement, according to the manufacturer's calculations, based on US statistics, after using Loring coffee roasters, gas alone can save $30,000 a year). Because only a small amount of excess hot gas is discharged from the traditional "exhaust pipe" of the Loring roaster, there is no scale on the pipe wall (there are coffee oil and silver scales formed on the exhaust pipe wall of the traditional roasting system), thus solving the inevitable fire caused by the failure to clean the exhaust pipe in time in the traditional roasting system. This is a great progress and gospel. In addition, it has no smoke removal, which is conducive to environmental protection. Due to its "closed" hot air circulation system, roasting will not be affected by environmental factors (temperature, humidity) brought by weather changes, regardless of spring, summer, autumn and winter, the roasting environment in its roasting bin will not be affected, thus ensuring that the coffee with consistent taste is roasted. LORING coffee roasters are loved by many roasters because they produce coffee that tastes cleaner and more lively. Its computer touch screen control system allows roasters to easily control every minute of coffee roasting, allowing roasters to easily reproduce coffee with consistent taste. Finally, it makes sense that all Loring coffee roasters sold can be linked to the Internet, so manufacturers can remotely monitor, guide roasting, diagnose problems, and users can remotely control and roast coffee via the Internet.

CAPACITY

Batch = 15 kg (33 lb) Green Coffee Beans

KEY BENEFITS OF FLAVOR-LOCK ROAST PROCESS™ TECHNOLOGY

Patented single-burner design = smokeless roasting

Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast

Roast times variable from under 10 minutes to over 16 minutes

Capture and download precise roast profiles and notes real time

High-speed cooling prevents baking and helps lock in flavor

UTILITIES

Electricity – custom wired to customer specifications in any country

Fuel – Natural Gas or Propane

Compressed Air

Water

Internet hookup for data upload, software updates and remote service assistance

CONTROLS

Touch screen operation

Optional remote control via iPad or other smart device with Internet hookup

Parametric PLCs for absolute precision

Automatic green drop door from hopper into the roast chamber

Automatic discharge door with manual override switch

Bean trier; True-color inspection lamp

MECHANICAL FEATURES

Footprint: 37.9 square feet (3.5 square meters)

91” deep X 60” wide (230 cm x 152 cm)

Rugged, beautiful stainless steel construction

Highest quality motors and drives = low maintenance and long life

Optional Roving bean truck with built-in digital scale

SAFETY FEATURES

Self-cleaning roast exhaust stack = no stack fires

Clutched operation of cooling tray paddles to help prevent personal injury

Computer controlled quench in cyclone and chaff bucket

INSTALLATION REQUIREMENTS

9 ft. minimum ceiling clearance

3 ft. recommended clearance to walls