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The real aroma of coffee comes from the aroma of coffee flowers.

The real aroma of coffee comes from the aroma of coffee flowers.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-03-23
How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.

How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.

Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if

2015-01-23
South Korea imported nearly 100000 tons of coffee in the first three quarters.

South Korea imported nearly 100000 tons of coffee in the first three quarters.

South Korea's coffee imports rose 18.7 percent year-on-year to 99372 tons from January to September this year, surpassing the largest imports since 1990 (92040 tons), according to statistics released by the South Korean Customs Agency on the 21st. According to this trend, South Korea's coffee imports this year are expected to reach an all-time high. In the same period, coffee imports surged 21.1% from the same period last year.

2016-09-05
The aroma of coffee is the common sense of cultivated coffee flowers.

The aroma of coffee is the common sense of cultivated coffee flowers.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-04-29
The best four periods of time for fine coffee to learn to drink coffee

The best four periods of time for fine coffee to learn to drink coffee

The best time to drink coffee some people are used to drinking a cup of coffee when they get up every day, while others put a cup of coffee on the table at any time when they go to work, while others need coffee company all the time. Doctors advise you not to drink too much coffee. 1-2 cups a day is just right. When is it best for your health to drink coffee? Drinking coffee in the morning: coffee can improve constipation

2014-10-31
How to maintain the coffee machine? The maintenance method of coffee machine

How to maintain the coffee machine? The maintenance method of coffee machine

Coffee machine maintenance methods: 1, scale treatment: regular scale cleaning for the coffee machine is the most important step in the maintenance of the coffee machine. After the coffee machine has been in use for a period of time, it will retain some scale in the machine. If the scale remains in the coffee machine for a long time, it will cause blockage of the pipeline, a small amount of coffee and slow outflow after brewing coffee, and even coffee in serious cases.

2015-11-05
The taste of coffee where does the real aroma of coffee come from?

The taste of coffee where does the real aroma of coffee come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-10-13
Single bourbon beans Musiui washing in the western province of Luanda, Rwanda

Single bourbon beans Musiui washing in the western province of Luanda, Rwanda

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-05-18
General knowledge of fine coffee where does the real aroma of coffee come from

General knowledge of fine coffee where does the real aroma of coffee come from

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-11-20
Coffee manor area introduces the flavor of Jamaican coffee beans in Cliff Manor, Jamaica.

Coffee manor area introduces the flavor of Jamaican coffee beans in Cliff Manor, Jamaica.

The preservation of coffee is very important, no matter how valuable the coffee is, if it is not preserved properly, it will lose its flavor. Although the storage period of coffee beans in vacuum packaging is about 24-28 months, and the vacuum packaging of flexible film is 12 months, in order to achieve better quality and aroma, they can be bought properly and cooked within the effective period.

2016-07-22
To help you figure out why boutique coffee becomes more and more addictive?

To help you figure out why boutique coffee becomes more and more addictive?

1. All the fine coffee is Arabica, and the cup score is more than 80 points. 2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor. 3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow. 4. Allah

2015-11-19
Fine coffee bourbon beans washed in Muxiui producing area in the western province of Luanda, Rwanda

Fine coffee bourbon beans washed in Muxiui producing area in the western province of Luanda, Rwanda

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-06-20
The meeting of coffee made a romantic love fairy tale.

The meeting of coffee made a romantic love fairy tale.

Coffee encounter led to a romantic love fairy tale Coffee at first for me this just involved in the field, will inevitably feel very strange. At first, because I don't like the taste of coffee very much, there will be a high level of resistance. After a period of in-depth study, I found that coffee is still very good. In order to find someone who knows coffee.

2015-08-11
The meeting of coffee made a romantic love fairy tale.

The meeting of coffee made a romantic love fairy tale.

Coffee encounter led to a romantic love fairy tale Coffee at first for me this just involved in the field, will inevitably feel very strange. At first, because I don't like the taste of coffee very much, there will be a high level of resistance. After a period of in-depth study, I found that coffee is still very good. In order to find someone who knows coffee.

2015-08-21
Bourbon beans, Rwanda coffee, Musuyi boutique coffee in the western province of Luanda.

Bourbon beans, Rwanda coffee, Musuyi boutique coffee in the western province of Luanda.

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-06-15
Recommend an interesting encyclopedia of coffee,

Recommend an interesting encyclopedia of coffee, "you don't know Coffee"

If you like coffee, do you really know coffee? Do raw coffee beans really need to be washed? Seal the freshly roasted coffee beans directly. Why is the bag bulging? How does the extraction time affect the taste of coffee? Does coffee made with mineral water taste better? A small cup of coffee actually hides a lot of unexpected secrets! This is edited by Shiwai Zhiguang.

2015-09-12
How to judge the freshness of coffee beans? There are three steps: smell, see, and peel how to detect coffee

How to judge the freshness of coffee beans? There are three steps: smell, see, and peel how to detect coffee

Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if

2016-03-16
Aromatic Cuban Crystal Mountain Coffee Flavor Taste Manor Features

Aromatic Cuban Crystal Mountain Coffee Flavor Taste Manor Features

India's A-grade coffee beans have always been a coffee that has received strong attention from coffee lovers around the world due to their unique processing methods. In May and June of each year, India's monsoon period, rainy season and dry season repeated. During this period, the coffee should be piled up to 12~20 cm high, laid on the side of a tall building, and stacked for about five or six days. Rake coffee beans from time to time for sunlight

2016-08-05
The most basic factors that affect the taste of coffee from cinnamon baking to coke

The most basic factors that affect the taste of coffee from cinnamon baking to coke

The most important factor affecting the taste of coffee is roasting. In the case of the same raw coffee bean, at different degrees of baking, it may taste full of grass, or it may produce an empty baking flavor, either sour, bright, or dry; sometimes it will bake a full consistency, or taste delicious, round, bitter to sweet, or even

2015-04-14
10 tips for losing weight with coffee make you lose your waistline quickly, 3cm.

10 tips for losing weight with coffee make you lose your waistline quickly, 3cm.

Keywords: lose weight and lose weight keep in mind these rules and tips that can help you quickly reduce your waistline by 3 cm or more in a short period of time. Drinking more water and less carbonated drinks and drinks that are high in sugar will make your stomach bulge like a balloon. two。 Don't eat French fries too often. Salt will keep you hydrated, especially before your period. Pressure and canned food are also included.

2015-07-03
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