Although some fixed varieties of coffee can be drunk directly as individual coffee, some coffees have more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor.
2014-06-18 Coffee knowledge coffee blending coffee encyclopediaThere is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee.
2014-08-07 Coffee knowledge caffeic acid coffee difference coffee encyclopedia. Mocha: 1 stick 3 concentrate, 1 hand 3 hot chocolate and 1 hand 3 milk foam, then sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet to taste in many coffee shops. Japanese charcoal roasted coffee: heavy roasting will make people feel bitter, but maximize the original taste of the coffee. I also specifically asked the handsome owner of the coffee shop about the mixing ratio of coffee beans.
2016-05-25 Coffee what flavor type which kind suitable for the elderly mocha concentrate chocolateAcid has only one word in Chinese and two words in English to distinguish it---Acidity and Sour, and the experts here have great articles detailing this. In fact, coffee acid plays an important role in coffee tasting, and coffee without acid is regrettable. I call the good acids fruit acids, and the bad acids chloric acid.
2015-07-27 Fine coffee basics common sense what difference China in the word there is a word canCoffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee. Generally speaking
2015-05-27 Master coffee flavor technology basics common sense a lot of people goodCoffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee. Generally speaking
2014-12-09 Coffee basics common sense mastery flavor method coffee many people goodMexico Coatepec, Huatusco, Orizaba: comfortable on the palate with charming aromas. Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): Italy
2016-05-26 World how many coffee beans species Mexico Kurt CoatepeMild and sour mixing proportion 50% in Brazil, 30% in Colombia, 20% in Mantenin, 20% in Colombia, 40% in Brazil, 30% in Guatemala, 30% in Guatemala, 30% in Colombia, 40% in Brazil, 20% in Guatemala, 20% in Guatemala, 20% bitter and sweet.
2016-06-23 Light stir-fry taste sour deep-fried bitter three kinds coffee mixture proportion introductionFirst, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong
2016-05-25 Coffee beans what kind coffee category and taste Brazil South America dosThere is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.
2015-01-15 Boutique coffee knowledge what difference China in the word there is a word can describeBrazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee. Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii with a slight wine aroma
2016-06-06 Common coffee taste which latte milk foam beat what kind BrazilCoffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee. Generally speaking
2015-03-20 How to master boutique coffee flavor common sense a lot of people goodCoffee, even instant coffee, has different tastes:
2014-07-09 Coffee knowledge coffee taste coffee encyclopediaBlue Mountain Coffee Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.
2014-11-05 Coffee knowledge coffee basics fine coffee famous coffeeThere are many kinds of coffee, and no one can say exactly how many kinds of coffee there are. Now let's introduce to you one of the more classic types of coffee, Blue Mountain Coffee. Blue Mountain Coffee is the best coffee in the Blue Mountains of Jamaica. The blue mountains surrounded by the Caribbean Sea reflect onto the mountains whenever the sun shines directly into the blue water.
2015-11-03 Introduction eight kinds Super Classic Coffee one Blue Mountain ClassBrazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee. Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere. Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover. Salvadoran coffee: a moderate combination of acid and fragrance, like warmth
2015-05-13 Various different coffee personality expression basics common sense Brazil moderationSour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweetness: Colombian Maitenin, Venezuelan old beans, Blue Mountains, Gillima
2016-06-01 Coffee beans species introduction sour mocha Hawaii coffee Mexico Guatemala horse[FelixLin's answer (14 votes)]: thank you for inviting me! In terms of personal experience, I generally follow the principle of sweet and sour balance, that is, no matter what kind of beans, or what kind of baking degree, I will first test these beans, feel the sweet and sour feeling of coffee beans! If you give me two coffee beans now, I will first test the sweet and sour feeling of these two coffee beans, and then
2015-11-02 Blending coffee beans how selection variety use proportion FelixLinBrazilian coffee: moderate bitterness, soft flavor, unrestrained tropical taste, excellent base for mixed coffee. Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere. Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover. Salvadoran coffee: a moderate combination of acid and fragrance, like warmth
2015-03-26 Boutique coffee type common sense variety different personality Brazil moderationBrazil is the producer of coffee, all grades and types of coffee account for 1/3 of the global consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee. The characteristics of the taste: mild, moderate bitterness, soft aroma. The best frying degree: the output of coffee rich in Colombia is second only to Brazil.
2016-05-31 World variety how much coffee beans introduction Brazil coffee place of production all kinds etc.